Everest Restaurant 1978

V.

V.

V.

V.

V.

V.

V.

Mixed.

Spicy Potato With Fresh Herbs And Onion.

Vegetable Or Lamb.

Creamy.

Prawn, Chicken, Lamb Or Vegetable.

Chicken Or Lamb.

Mixed.

Mixed.

V.

V.

Chicken Or Lamb. Slightly Hotter That Madras.

Courgettes With Lamb, Medium Spices.

Mushrooms And Garden Mint - Creamy.

Mild.

Medium.

Medium.

Chef Apna Style.

Medium Hot. V.

V.

Chicken Or Lamb.

Chef Apna Style.

Medium.

Tikka Lamb With Mushroom. Medium.

Medium.

Potato And Indian Cheese. V.

Hot. V.

Chicken Tikka.

Chicken Or Lamb.

V.

Cooked With Cheese And Almonds - Creamy.

Meat Balls.

Okra And Lamb Asian Style.

Cooked With Vegetables.

Chicken Or Lamb.

Lean Minced Lamb With A Special Seasoning.

Chunks Of Lamb Or Chicken Breast. Tender And Succulent.

Chicken Tikka With A Special Medium-Hot Seasoning.

Fresh Prawns With A Taste That Is Really Different.

The Biggest King Prawns We Can Buy - Fresh And Juicy.

Lamb, Chicken, Prawns And Mixed Vegetables.

Lamb Or Chicken, With Mushrooms And Spinach.

Mixed Vegetables Balti Style. V.

V.

V.

V.

Medium.

Hot And Spicy.

Mild And Creamy.

Medium With Chopped Onion.

Lentils Cooked In A Mild, Thick Sauce With Pineapple.

Medium.

Rich Masala Sauce With Boiled Egg.

Medium.

Medium.

Sweet And Sour.

Mildly Spiced, In A Creamy Sauce With Banana.

Hot Spiced With Coconut.

Creamy Mild Contains Nuts.

Fairly Hot, Cooked In Jalfrezi Sauce With Tomatoes And Chillies.

Spinach.

Medium.

V.

V.

Mix.

Jungli Pilau.

Okra.

Chickpeas.

Spinach.

Aubergine.

Cauliflower And Potato.

Potato.

Lentils And Garlic.

Chickpeas And Spinach.

Potato And Chickpeas.

Aubergine And Mushroom.

Spinach And Potato.