Chapter One Coffee

Contains Beetroot, Goats Cheese, Kale, Honey Almond & Walnut

Contains Curried Butterbean, Spinach & Coriander

Ecuador Dark 71%. Exceptional Fine Flavour And Rich Aroma Of Ecuador's Native 'Cacao Nacional'.

Columbia White 34%. A Divine White Chocolate Distinguished By Its Natural Colour And Creamy Flavour Notes.

Made With Beans From Brazil, Ecuador And Ivory Coast, With A Captivating Pink Colour And Flavour Notes That Are Fruity, Fresh And Sour.

Espresso With Hot Water For A Smooth Black Coffee

Espresso With Hot Water & A Splash Of Milk

A Short Intense Version Of An Americano Using The Same Amount Of Espresso But With Less Water

A Short, Intense Drink Using Espresso Combined With Perfectly Textured Milk For A Creamy Coffee

Indulgent Chocolate Melt Combined With Espresso For A Caffeinated Chocolate Treat

Ceylon Tea With Bergamot Oil & Orange Peel For A Smooth Citrus Roundness

Classic Premium Green Tea. Mellow And Full Bodied With None Of The Astringency Associated With Lesser Green Teas

Organic Ceremonial Grade Matcha Produced On A Small Family Farm In South Korea. Perfect In A Matcha Latte

Sticky Sweet Blend Of Assam Mixed With Hand Toasted Spices And Lashings Of Honey! Best Enjoyed After A Long Brew With Hot Milk For An Authentic Tasting Masala Chai Latte

Full Bodied Ceylon Black Tea Used In Our Iced Teas, From A Sustainable Tea Estate. Perfect With Peach Syrup!