Voujon Restaurant

Tandoori Chicken, Chicken Bhuna, Lamb Dopiaza, Vegetable Side, Pilau Rice And Popadoms.

Tandoori Chicken, Chicken Bhuna, Lamb Dopiaza, Chicken Balti Tikka Massala, Vegetable Side, Pilau Rice And Popadoms.

Tandoori Chicken, Chicken Bhuna, Lamb Dopiaza, Chicken Balti Tikka Massala, King Prawn Sag, Vegetable Side, Pilau Rice And Popadoms.

Tandoori Chicken, Chicken Bhuna, Vegetable Side, Pilau Rice And Popadoms.

Tandoori Chicken, Chicken Bhuna, Lamb Dopiaza, Vegetable Side, Pilau Rice And Popadoms.

Tandoori Chicken, Chicken Bhuna, Lamb Dopiaza, Chicken Balti Tikka Massala, Vegetable Side, Pilau Rice And Popadoms.

Tandoori Chicken, Chicken Bhuna, Lamb Dopiaza, Chicken Balti Tikka Massala, King Prawn Sag, Vegetable Side, Pilau Rice And Popadoms.

Selection Of Tandoori Specialties, Chicken, Lamb, Sheek Kebab And Lamb Chops. Served On A Bed Of Herbs And Onions, Brought To You Sizzling.

Spicy Chicken Wings.

Chicken Kiver Cooked With The Finest Chat Massalas And Fresh Herbs, Served With A Crispy Puree.

Fresh Paneer Marinated In Exotic Tandoori Massalas Cooked In The Tandoor.

Succulent King Prawns Cooked In Garlic Butter And Herbs.

Succulent Chicken Breast Pieces Coated With Indian Butter.

Pieces Of Salmon Marinated In Tandoori Spices And Soy Sauce Cooked In Clay Oven.

Mixed Vegetables Cooked In Chat Massalas And Fresh Herbs Stuffed In A Roasted Pepper.

Marinated Chicken And Lamb Tikka Served With A Lamb Minced Sheek Kebab.

Marinated Chicken Tikka Cooked In T Etandoori Oven Then Brought To The Pan And Cooked In A Special Chilli Sauce.

Chicken Breast Marinated In A Selection Of Tandoori Spices And Lots Of Garden Mint Cooked Together With Onions, Peppers And Tomatoes.

Mackeral Fish Fillets Cooked In Goan Spices With Fresh Coriander On Puree Bread.

Tasty Tuna Cooked In Medium Spices Then Made Into Kebabs, Served With Fresh Salad.

Marinated In Yoghurt And Fresh Aromatic Spices, Cooked In A Clay Oven.

Freshly Cooked With Garlic In Medium Herbs And Spices Served On A Puree Bread.

Tender Lamb Chops Marinated In Very Special Spices Cooked In Tandoori Oven.

Mixed Lamb In Fresh Herbs And Grilled In Clay Oven.

Large King Prawns Cooked In Medium Fresh Spices Served On A Puree Bread.

Fresh Onion Battered And Deep Fried In Mild Spices.

Large King Prawns Delicately Spiced And Deep Fried In Golden Bread Crumbs.

Spring Chicken Marinated In Herbs And Spices, Cooked In Clay Oven.

Serves 4 Persons Selection Of 8 Different Mini-Starters Including Chicken, Lamb, Tiger Prawns, Vegetables And Breads.

Tender Duck Breast Marinated In Exotic Tandoori Spices Cooked In The Tandoor.

Marinated In Finest Tandoori Spices Cooked In The Clay Oven.

Served With Curry Sauce.

Chicken On The Bone Marinated In Special Selection Of Tandoori Massallas Cooked In The Clay Oven.

Large King Prawns Marinated And Cooked In Clay Oven, Served On A Bed Of Mushrooms And Herbed Onions.

Chicken Or Lamb Charcoal Grilled, Cooked In A Korahi With Onions, Garlic, Ginger And Fresh Coriander Flamed With Brandy.

Diced Chicken Or Lamb Delicately Spiced, Garnished With Fresh Fried Tomatoes And Capsicum.

Diced Chicken And Lamb Tikka Cooked Together In A Medium Strength Gravy, Garnished With Fried Tomatoes, Capsicum, Onions And Chick Peas.

Halibut Steak Cooked In Our Very Own Balti-Style Sauce, Mixed Spices And Coriander.

Bangladesh Shark Fish Steak Cooked In Mouth Watering Bangladesh Spices And Fresh Herbs.

Salmon Steak Cooked In Our Very Own Bangladesh Sauce, Select Bangladesh Spices, Lots Of Tomato, Coriander And Fresh Lime.

Taken From The Southeast Region Of Bangladesh (Cox’S Bazaar) Well Known For Its Second Longest Beach In The World. This Dish Is A Favourite There, Available In Medium Or Very Hot.

Flaked Mackeral Fillet Cooked Together With Spring Onions, Roasted Spices, Coriander And Fresh Green Chillies (Optional) Served With Steamed Rice And An Olive Dressed Salad.

Pangash Fish Fillet Cooked In Mouth-Watering Spice Concoction, Vine Tomatoes Garlic & Fresh Coriander.

Pangash Fish Fillet Marinated And Cooked In Dry Massalas. Lots Of Spicy, Zingy Flavours In This One.

Basic Blend Of Indian Herbs And Spices.

Fairly Hot Dish Cooked In Garlic, Lemon Juice And Spices.

A Rich Hot And Sour Taste Extensively Prepared With Red Chilli, Lemon Juice And A Touch Of Tomato Puree.

Chilli And Garlic All Cooked Together For The Longest Possible Time For The Maximum Taste. Very, Very Hot.

Cooked With Onions, Capsicum, Tomatoes And Delicately Spiced, Medium Strength.

A Sour Hot And Sweet Tasting Dish Extensively Prepared With Onions, Tomatoes, A Touch Of Garlic And Selective Spices.

Prepared With Lentils, Lemon Juice And Aromatic Spices Producing Hot, Sweet And Sour Taste.

Chopped Onions Seasoned With Fresh Herbs And Spices, Tomatoes, Peppers Giving A Medium Strength.

Spiced With Herbs, Garnished With Tomatoes And Onions Of A Medium Strength.

Cooked With Lots Of Methi Fenugreke Leaves, Medium Spiced.

A Very Mildly Spiced Dish Cooked In Cream And Butter.

Prepared With Banana, Ground Almonds And Mild Spices In A Rich Creamy Sauce.

Prepare With Slices Of Pineapple, Ground Almonds, Mild Spices In A Very Rich And Creamy Sauce.

Exploding With Flavour This Dish Is A Combination Of Both Tandoori & Balti Spices. Medium Heat But Lots Of Spicy Flavour.

Tender Lamb Cooked With Cardamom Pods And Bay Leaves With Roasted Indian Potatoes In Our Very Own Balti Style. This Dish Has A Spicy But Mouth-Watering Taste.

Large King Prawns Cooked In Tandoori Oven, Then Brought To The Pan And Combined With Balti Spices, Herbs Aubergines And Potatoes, Medium Or Hot.

Crab, Scampi, Prawn And King Prawn,

Choice Of Chicken Of Lamb.

Lamb Cooked With Fresh Spinach Leaves And Capsicum.

Available In Chicken Or Lamb.

Mixed Vegetables.

Available In Chicken Or Lamb.

A Modern Twist On A Classic Vindaloo With Extensive Balti Flavours.

Chicken Breast Cooked With Chick Peas, Fresh Garlic & Cooked Ginger.

Chicken Or Lamb Finest Ingredients Put Together With Roast Peppers, Onions And Tomatoes In A Minced Meat Sauce.

Lamb Chops Marinated And Cooked In Tandoori Oven And Hen Cooked In Our Very Own Balti Style With Onions, Peppers, Tomatoes, Garlic, Ginger And Coriander.

Choice Of Chicken Or Lamb A Contemporary Version Of A Rogan, Using The Fonest Ingredients And Intense Balti Flavours.

Cauliflower Florets In Medium Spices With Ginger And Mustard Seeds.

Three Different Types Of Lentils With Spices And Finest Pure Ghee With Lots Of Garlic.

Panner Cooked In Tandoor Then Treated With The Finest Massala Sauce.

Special Selection Of Vegetables In A Thick Curry Sauce Made With A Variety Of Herbs And Spices, Onions And Fresh Green Chilli Extensively Spiced, Medium, Spicy Or Very Hot.

Chilli And Aubergine Cooked In Yoghurt, Flavoured With Cashew Nuts.

Vegetable Or Mushroom Treated Together With Pilau Rice And Aromatic Spices, Served With Vegetable Curry.

Chick Peas, Cottage Cheese And Aubergine Cooked With A Tangy Spiced Tamarind Sauce.

A Wild Assortment Of Vegetables Cooked In Fresh Herbs And Spices, Medium Hot.

Vegetables With A Special Sour Citrus Fruit (Shatkora) Spicy Or Very Hot.

Vegetables Cooked With Chick Peas, Sultanas And Cashew Nuts In Mild Massalas.

(Okra)

(Aubergine)

(Lentils With Garlic, Tomato And A Pure Ghee Mix)

(Lentils With Aromatic Spices)

(Chick Peas)

(The All Time Favourite)

(Potatoes And Cauliflower)

(Bangladeshi Style Dry Mixed Vegetables)

(Spinach And Potato)

(Spinach And Indian Cheese)

(Chick Peas, Cottage Cheese And Aubergine)

(Potatoes And Aubergine In Aromatic Spices)

(Plain)

(Finest Indian Basmati)

(Spice Lamb Mince)

(Layered Whole Wheat Bread Available Aloo Or Stuffed)

(Wheat Bread Which Is Baked On The Wall Of Tandoori)

Popadoms, King Prawn Butterfly, Chicken Tikka, Chicken Tikka Masalla, Mixed Korahi, Vegetable, Rice, Naan Bread, Coffee.

Popadoms, Crab Puree, Fish Kebab, Rajstani Balti, Tengar Fish Curry, Vegetable, Rice, Naan Bread, Dessert & Coffee.