Masgouf London Restaurant

Mashed Baked Aubergines With Tahini, Garlic And Yoghurt Garnished With Herbs And Topped With Olive Oil.

Mixture Of Chopped Tomatoes, Spring Onions, Cucumber, Radish, Herbs, Roasted Flat Bread And Garlic, Topped With Fresh Lemon Juice And Olive Oil.

Hummus, Babaghanouj, Tabbouleh, Moutabal And Mixed Pickles.

A Selection Of Middle Eastern Pickled Vegetables, Served With Homemade Bread.

Vine Leaves Stuffed With Rice, Onions, Parsley, Topped With Lemon Juice And Olive Oil.

Arborio Rice With Tender King Prawns, Sweet Cherry Tomato And A Dash Of Fresh Parsley.

Tagliatelle Pasta With Fresh Salmon In A Pink Homemade Sauce, With A Sprinkle Of Fresh Dill.

Mussels, Fisherman's Risotto, Hummus, Fatosh, Homemade Bread.

Our Signature Fish Dish, A Whole Fresh Water Fish Originating From The Famous River Tigris, Marinated In A Secret Blend Of Herbs And Spices And Traditionally Cooked On Wood Fire. Served With Salad, Rice, Homemade Bread And Tourshi El Najaf (Pickled Vegetables). (1, 2, 3, And 4Kg Available).

Full Grilled Fresh Sea Bass. Served With Grilled Vegetables (Peppers, Courgette, Aubergine, Red Onion, Tomato).

Full Fresh Sea Bass, Filled With Cherry Tomato, Olives, Capers, Walnuts, Fresh Basil, Covered In Pizza Dough, Cooked In The Oven.