The Grill Club

Mashed Baked Aubergine, Garlic, Mixed With Chopped Tomatoes, Onions, Green And Red Peppers, Parsley And Pomegranate Sauce, Topped With Olive Oil.

Mashed Baked Aubergines With Tahini, Garlic And Yoghurt Garnished With Herbs And Topped With Olive Oil.

Mixture Of Chopped Tomatoes, Spring Onions, Cucumber, Radish, Herbs, Roasted Flatbread And Garlic, Topped With Fresh Lemon Juice And Olive Oil.

Hummus, Babaghanouj, Tabbouleh, Moutabal And Mixed Pickles.

A Selection Of Middle Eastern Pickled Vegetables, Served With Homemade Bread.

Vine Leaves Stuffed With Rice, Onions, Parsley, Topped With Lemon Juice And Olive Oil.

Six Charcoal Grilled Chicken Wings Marinated In Lemon Juice, Garlic And Spices. Served With Served With Chilli Sauce And Chips.

Minced Meat, Onion And Herbs. Comes Chill Sauce With Salad, On The Side, Grilled Tomato And Homemade Bread.

Our Signature Fish Dish, A Whole Fresh Water Fish Originating From The Famous River Tigris, Marinated In A Secret Blend Of Herbs And Spices And Traditionally Cooked On Wood Fire. Served With Salad, Rice, Homemade Bread And Tourshi El Najaf (Pickled Vegetables).

Falafel, Lettuce, Tomato, Cheese. Served With Chips. V.

Beef Sirloin Steak Cooked In Pan Served With Stir Fry Peppers, Red Onion, Mushrooms, Slices Of Fried Bread.

Sliced, Grilled Sirloin Steak. Served With Rocket, Cherry Tomato, Parmesan, Salad And "Modena" Balsamic. Gf.