Cana Authentic Ethiopian Food

Similar To Scottish Haggis, Lamb Stomach, Heart, Kidney And Liver Finely Chopped And Cooked In Ethiopian Spiced Butter And Herbs

Lean Beef Finely Chopped And Marinated With Mitmita (Ethiopian Hot Chilli) And Spiced Butter

Chucked Cubed Lean Beef Mixed With Awaze Hot Sauce

Spicy Beef Stew Cooked In Rich Combination Of Ethiopian Herbs And Spice

Specially Prepared Lame Meat Tibs

House Special Combo Of Firfir Besiga And Kitfo With Aybe (Ethiopian Homemade Cheese)

Tender Lamb Meat Roasted With Onions And Exotic Herbs And Strips Of Peppers, Served In A Traditional Ethiopian Pot To Keep The Dish Sizzling

Seasoned And Smoked Lamb Mixed With Injera Bread Socked With Berbere Sauce

Ethiopian Style Homemade Cheese With Finely Chopped Collard Greens Flavoured With Butter And Ethio-Herbs

Hummus With A Dash Of Olive Oil With Injera Or Pita Bread

Tomato, Lettuce, Onion, Pepper, Cucumber With Olive Oil And Hint Of Lime Juice

Choose From Lentils Samosa, Beef Samosa And Vegetable Samosa (Mild Or Hot)

A Traditional Varied Vegetarian Dish Combination Consisting Of Red And Brown Lentils, Yellow Peas, Collard Greens, Powdered Shiro, And House Salad

Slices Of Injera Bread Soaked In Spiced Berbere Sauce

Crushed Fava Beans Garnished With Tomatoes, Onion Garlic, And Ginger

Powdered Peas Cooked With Onion, Red Pepper, And Ethiopian Spices