Tharavadu Restaurant

Lamb Cubes Cooked In Freshly Ground Spices And Sautéed With Onions. This Is A Famous Dish In A Thattu Kada (Kerala Version Of Street Side Food) And Toddy Shop. Gluten Free.

The Best Available Seasonal Grilled Fish Fillet, Marinated With Freshly Ground Spices.

King Fish, Squid, Prawns, Mussels, And Tilapia, Cooked With Ginger, Garlic In A Chef’S Special Secret Sauce. One Of The Main Dishes For The Church Feast In A Place Called Arthungal – A Pilgrim Centre Of Kerala. This Is A Culinary Gem Of Kerala Cuisine. Gluten Free.

Biryani Is One Of The Most Popular Dishes In The Malabar Community. In Malabar, This Dish Is A Must Have For Weddings And Functions. A Pot Of Spicy Chicken, Baked With Aromatic Basmati Rice, Adorned With Raisins With A Sprinkle Of Saffron – Heavenly Biryani. It Is Served With Raita And Pickle. Gluten Free.

This Is The Most Well-Known, Sought After Dish Of A Traditional Sunday Lunch In Kerala. People Buy Fresh Beef From The Village Butcher On The Way Back Home After Morning Mass And Cook Them Using A Traditional Recipe. Tharavadu Recreates The Dish At Its Best Except In Buying Beef After Mass. It’S Served With Masala Potatoes On The Side.

Aubergines Cooked In A Paste Of Coriander Seeds, Roasted Onions, Chillies, Mixed With Cashew Nut Sauce. Vegetarian, Vegan, Gluten Free.

Creamy Tomato Sauce Simmered With Light Spices, Studded With Homemade Cottage Cheese And Peas. Vegetarian, Gluten Free.

Tangy, Fresh Tasting Rice Tossed With Lemon Juice, Fresh Curry Leaves, Mustard Seeds, And Dried Red Chillies. Vegetarian, Vegan, Gluten Free. Please Order A Curry To Go With It. The Picture Is Just For Illustration.

A Very Famous Street Food Dish In Kerala And It Is Prepared With Plain Flour, Oil, Ghee And Water. The Dough Is Beaten In To Thin Layers And Later Forming A Round Bread Using These Thin Layers. Vegetarian.

The Well-Known Variety Of Dosa, A Fermented Crepe Or Pancake Made Of Rice Batter And Lentils Filled With Traditional ‘Dosa Masala’. Vegetarian, Vegan, Gluten Free.

A Home Speciality Of Tharavadu. Rice And Lentil Pancakes Filled With Special Chicken Filling And Served With Sambhar And Chutney. Gluten Free. The Picture Is For Illustration Only. For Takeaway The Pancake Will Be Folded.

Lentil Based Veg Stew, Cooked With Carrots, Drumsticks, Onions, Tomatoes And Tamarind.

Fresh Spinach And Toor Dal Cooked In A Garlic, Onion, And Tomatoes, Flavoured With Curry Leaves And Tempered With Mustard Seeds. Vegetarian, Gluten Free.

Coke Zero Bottles