Bengal Brasserie

Consists Of Chicken Tikka, Onion Bhaji, Lamb Chop, Prawn Chotpati, Aloo Pakora (For 2).

Specially Prepared Deep Fried Chicken In A Pastry Roll.

Chicken Liver Marinated In Selected Herbs And Spices Served With A Fresh Green Salad (Subject To Availability).

Fillet Of Chicken Breast Wrapped In Cheese.

King Prawns Marinated In Herbs, Spices, Battered And Deep Fried.

King Prawns Cooked With Garlic, Herbs And Spices.

Cooked With Fresh Garlic, Green Chillies And Herbs In A Thick Sauce.

A Stir-Fried Dish With Lightly Braised Onions, Garlic, Ginger, Tomatoes And Fresh Green Chillies.

Cooked With Naga Chillies In A Thick Sauce With Selected Herbs And Spices.

A Highly Flavoured Dish Cooked With Spiced Mince Meat In A Thick Sauce. (Please Order The Strength Of Curry You Require).

Tender Cuts Of Meats Braised With Mango, Chutney And Pickles Giving A Rich Sweet And Sour Taste - A Speciality Dish At The Bengal Brasserie.

Cooked With Spinach In A Medium Strength Sauce With Selected Herbs And Spices.

Patil Curry Is A Traditional Favourite, A Mixture Of Spices Are Cooked With This Particular Dish With Delicately Prepared From Our Chef’S Own Special Recipe. (Please Order The Strength Of The Curry You Require).

Cooked In A Highly Spiced Sauce With A Variety Of Fresh Herbs And Spices. A Minty Taste With A Touch Of Cream. Very Highy Recommended. (Medium To Mild).

Meat Pieces Cooked With Fresh Ginger, Garlic, Lemon And Selected Herbs And Spices.

Cooked With Potato And Chickpeas In A Medium Strength Sauce, Garnished With Coriander And Spring Onion.

A Combination Of Tandoori Chicken, Chicken Tikka And King Prawns Fried With Spiced Onion Served On A Plate Of Fresh Green Salad And Rice.

Barbecued Chicken Cooked With Onions, Red Chillies And Prepared To A True Bengali Recipe. Served With Rice And Salad.

Barbecued Lamb Cooked With Onions, Red Chillies And Prepared To A True Bengali Recipe. Served With Rice And Salad.

Fillet Of Salmon Marinated In Selected Spices, Gently Cooked To Perfection. Served With Salad And Pilau Rice.

This Is One Of The Royal Traditional Dishes Of Bengal - Lamb Chop Marinated And Cooked With Chef’S Secret Combination Of Herbs And Spices, A Special Treat To Please Yourself. Served With Pilau Rice And Fresh Green Salad.

Paner Mixed With Mozzarella And Green Chilli.

Tender Pieces Of Meat Cooked With Fresh Pieces Of Onion And Capsicum With Green Chillies And Garnished With Coriander.

Tender Pieces Of Meat Cooked With Fresh Pieces Of Onion And Capsicum With Green Chillies And Garnished With Coriander.

Tender Pieces Of Meat Cooked In A Thick Spicey Sauce With Garlic, Ginger, Tomato And Fresh Herbs And Spices And Garnished With Coriander And Green Chilli.

Tender Pieces Of Meat Cooked In A Thick Spicey Sauce With Garlic, Ginger, Tomato And Fresh Herbs And Spices And Garnished With Coriander And Green Chilli.

Tender Pieces Of Lamb Cooked In A Traditional Style In A Thick Rich Dry Sauce With A Blend Of Spices, Green Chillies And Fresh Coriander.

A Traditional Spicy Curry. A True Recipe For Real Authenticity. Highly Recommended By Our Chefs Own Secret Recipe.

Barbecued Chicken Prepared In A Delicately Flavoured Creamy Sauce.

Barbacued Chicken Cooked In A Mild Creamy And Cheese Sauce.

Chicken Cooked In A Delicately Flavoured Sauce With Mango, Pineapple, Sultanas And Almonds. A Very Mild Curry With Hints Of Honey.

A Very Mild Creamy Dish, Cooked Over Charcoal With Cashew Nuts, Almond Flakes & Poppy Seeds. (Nutty But Nice).

A Traditional Off The Bone Chicken, Cooked With Ghee, Almonds, Fresh Cream And Tomato Sauce.

A Mild Creamy Chicken Tikka Dish With Coconut And Almonds.

White Fish Cooked In A Spicy Sauce With Garlic, Ginger, Green Chillies Garnished With Coriander.

White Fish Cooked With Nga Chillies In A Thick Sauce With Selected Herbs And Spices.

White Fish Prepared In A Delicately Flavoured Creamy Sauce.

King Prawns Part Cooked In The Tandoori Clay Oven Then Simmered In A Delicately Flavoured Creamy Curry.

King Prawns Cooked With Garlic, Green Chillies And Herbs In A Thick Sauce.

White Fish Cooked With Garlic, Green Chillies And Herbs In A Thick Sauce.

A Stir-Fried White Fish Dish With Lightly Braised Onions, Garlic, Ginger,Tomatoes And Fresh Green Chillies.

Fish Cooked In A Lightly Spiced Sauce With A Variety Of Fresh Herbs & Spices. A Minty Taste With A Touch Of Cream. Very Highly Recommended.

White Fish Pieces Cooked With Onions, Tomatoes And Garlic In A Blend Of Herbs And Spices Giving A Dish Of Strong Flavours.

Fillet Of White Fish Cooked With Coconut, Red Chillies, Garlic And Ginger Which Creates A Medium Spicy Taste And Garnished With Coriander And Spring Onions.

Cubes Of Cttage Cheese With Grilled Tomato, Capsicum And Onion, A Dry Dish.

Specially Prepared Potatoes Cooked With Cumin Seeds, Tomatoes, Onion And Coriander In A Medium Strength Sauce - A Very Savoury Dish.

Chopped Aubergine And Potato Cooked In Our Chef’S Own Spicy Sauce That Includes Green Chillies And Capsicum.

Aubergine, Cauliflower, Okra Mixed In A Curry With Onion, Garlic, Tomato And Simmered With Pickles, That Gives A Nice Savoury Taste.

Mixed Vegetables Cooked To Our Chef’S Own Recipe And Served In A Special Pot Called A Balti.

Vegetables In A Creamy Sauce With Cashews, Sultanas And Dates. A Nutty And Fruity Dish.

Vegetables Cooked With Basmati Rice Served With Vegetable Curry. An Old Favourite.

Fresh Mixed Vegetables Prepared In A Delicately Flavoured Creamy Sauce.

Paner Cooked With Spinach, Onion, Capsicum And Green Chilli, Garnished With Coriander And Spring Onion.

Mushroom, Potato And Peas Cooked With Cottage Cheese In A Medium Strength Sauce.

Mixed Vegetables Cooked With Garlic, Green Chillies And Herbs In A Thick Sauce.

A Stir-Fried Dish With Lightly Braised Onions, Garlic, Ginger, Tomatoes And Green Chillies.

Potato And Chick Peas Cooked In A Medium Strength Sauce, Garnished With Coriander And Spring Onions.

A Traditional Dish Of Chicken Pieces Cooked With Basmati Rice And Served With A Vegetable Curry.

A Traditional Dish Of Lamb Pieces Cooked With Basmati Rice And Served With A Vegetable Curry.

Mixture Of Chicken Tikka, Lamb Tikka And King Prawns Cooked With Basmati Rice In A Traditional Way And Served With A Vegetable Curry