Taste of China

Appetizers: Imperial Gourmet Hors D’Oeuvres. Intermediate Course: Crispy Aromatic Szechuan Duck, Served With Pancake. Main Course: Chicken With Cashew Nuts, Lamb With Spring Onions And Ginger, Stir Fried Mixed Vegetables, Special Fried Rice.

Appetizers: Imperial Gourmet Hors D’Oeuvres. Intermediate Course: Crispy Aromatic Szechuan Duck, Served With Pancake. Main Course: King Prawn Szechuan Style, Chicken With Spring Onions And Ginger, Oyster Beef With Mushrooms, Stir Fried Mixed Vegetables, Pineapple Fried Rice.

Appetizers: Imperial Gourmet Hors D’Oeuvres. Intermediate Course: Crispy Aromatic Szechuan Duck, Served With Pancake. Main Course: King Prawn Szechuan Style, Chicken With Spring Onions And Ginger, Oyster Beef With Mushrooms, Stir Fried Mixed Vegetables, Pineapple Fried Rice.

Appetizers: Imperial Gourmet Hors D’Oeuvres. Intermediate Course: Crispy Aromatic Szechuan Duck, Served With Pancakes. Main Course: King Prawn With Garlic Butter Sauce, Stir Fried Chicken With White Mushrooms, Chilli Beef, Stir Fried Mixed Vegetables, Special Fried Rice.

Appetizers: Imperial Gourmet Hors D’Oeuvres. Intermediate Course: Crispy Aromatic Szechuan Duck, Served With Pancakes. Main Course: King Prawn With Garlic Butter Sauce, Stir Fried Chicken With White Mushrooms, Chilli Beef, Stir Fried Mixed Vegetables, Special Fried Rice.

Appetizers: Vegetarian Gourmet Hors D’Oeuvres. Intermediate Course: Chap Chum Or Vegetarian Crispy “Duck”, Served With Pancakes, Main Course : Sweet And Sour Vegetarian “Chicken”, Mushrooms In Black Bean Sauce, Stir Fried Mixed Vegetables With Cashew Nuts In Bird’S Nest, Vegetarian Special Fried Rice.

Prawn, Chicken, Vegetable.

Five Assorted Delicacies.

Five Seafood Assorted Delicacies.

Each.

Shredded Crispy Chicken Marinated In Herbs And Spices.

Served With Red Vinegar.

Deep Fried Chicken In Salt, Garlic And Peppers.

Deep Fried Sliced Pork Chops In Salt, Garlic And Peppers.

Skewered And Cooked With Bamboo Sticks Served With Spicy Satay Peanut Sauce.

Served With Sweet And Sour Sauce.

Fresh Prawn Pate On Toast Dusted With Sesame Seeds.

Prawns In Satay Wrapped In To Roll, Then Deep Fried.

Served With Pancakes, Cucumber, Spring Onions And Hoisin Sauce.

Mixed Vegetables With Special Sauce And Served With Pancakes.

Special Seeds Fried With Crystal Diced Chicken In A Bird’S Nest And Served With Iceberg Lettuce.

Succulent Duck, Flavoured Throughout By Marination In Gentle Spices, Deep Fried To Perfection, Eaten In Rolled Up Pancakes With Sliced Cucumber, Spring Onion And Hoisin Sauce.

Recipe From The Monk Of “Sui Lam Temple” In China. V.

Hot Without Destroying Its Flavour.

Diced Chicken, Fried With Spicy Sauce And Cashew Nuts.

Deep Fried Chicken Fillets With Sweet Spicy Sauce.

Fresh Sliced Fish Lightly Coated With Batter, Then Deep Fried And Served In Sweet And Sour Sauce.

Fresh Prawns Lightly Fried With Chilli.

Fresh Prawns Cooked In Satay Peanut Sauce.

King Prawns Deep Fried In Batter And Served With Spicy Sauce And Cashew Nuts.

A Recipe From The Monk’S Of “Siu Lam Temple” In China Served In A Pot.

Deep Fried Bean Curd Braised In A Tasty Oyster Sauce, With Chinese Mushroom And Roast Pork.

Chopped Bean Curd With Minced Beef And Chilli.

Deep Fried Minced Prawns And Bean Curd.

Diced Vegetarian Chicken Fried With Satay Peanut Sauce.

Diced Vegetarian “Chicken”, Fried With Spicy Sauce And Cashew Nut.

Chopped Bean Curd With Chilli.

Chopped Bean Curd With Minced Beef And Chilli.

Deep Fried Minced Prawns And Bean Curd.

V.

Shrimps, Shredded Meats, Egg With Spicy Hot Chilli.

V.

With Sauce Or Dry. V.

With Sauce Or Dry.

With Sauce Or Dry.

With Sauce Or Dry.

V.

V.

Fried Rice With Shrimps, Shredded Mixed Meats, Egg And Fresh Pineapple Pieces.

V.

V.