Gopal’s The Holy Cow

Spicy Pea And Potato Filling In A Filo Pastry. Served With Tamarind & Mint Chutney.(Vegan)

Potato Spiced With Mustard & Cumin In A Chickpea Batter. A Typical Bombay Street-Food

Deep Fried Samosa Topped With Chole & A Coconut Yogurt Dressing. Served With Sev And Indian Spices

Deep Fried Vada Topped With Chole & A Coconut Yogurt Dressing. Served With Sev And Indian Spices.

Our Hearty Chickpea Curry Is Packed Full Of Warming Ginger And Cumin.

Slow Cooked For Hours In Aromatic Spices, Our Black Lentil Daal Is Our Pride And Joy And Accompanies Almost Every Meal We Enjoy. ( Mild Spicy )

Roasted Aubergines (Banga) Slowly Simmered In A Gently Spiced Curry Of Coconut & Peanuts.

Our House Salan Sauce, A Rich Peanut-Based Curry, With This Isn't Chicken.

Classic Rajasthani Style Jaipuri Curry, Tangy And Spicy, This Is Our Most Decadent Curry. Served With This Isn't Chicken.

Slow-Roasted Baby Aubergines With Our Most Decadent Curry Sauce. Rich Spices, A Tangy Tomato Base And Fiery Chillis Make Our Jaipuri Bold And Punchy.

Our Punjabi-Spiced Chickpea Curry With A Portion Of Rice.

Black Lentil Daal And Rice Is A Staple Of Indian Home-Life And We've Spent Years Perfecting This Recipe.

Freshly Baked Garlic Naan.

Freshly Baked Naan.

Steamed Long Grain Basmati Rice.

A Bag Of Crisp Poppadums Accompanied With Mint & Tamarind Chutney.

Chutney Made With Tamarind, Date, Mint & Coriander.

330 Ml Can

Packaged Still Water