Fuzion Noodle Bar

Dips, Falafel, Dolmathess (Meat Or Veg), Spanakotyropitakia, Tabbouleh Salad, Olives, Feta And Pita Bread.

Aubergine Slices In Batter Served With Tzatziki.

Greek Style Lamb Meatballs, In An Aromatic Tomato Sauce.

Vine Leaves Stuffed With Minced Lamb, Rice And Herbs. (Vegetarian Dolmathes (V) Stuffed With Pine Kernels, Currants And Fresh Mixed Herbs).

Spinach And Feta Cheese Fillo Pastry Parcels.

Chickpea And Broad Bean Fritters.

Crispy Breadcrumbed Mushrooms With Garlic Butter.

Feta Or Halloumi In Sesame Seeds, Served With Honey.

Grilled Cyprus Ewes Milk Cheese.

Halloumi Or Feta Cheese Deep Fried In Batter.

Baked Feta Cheese With Chilli Flakes In Foil. Served With Pita Bread.

Greek Style Spicy Pork Sausages, Flavoured With Red Wine, Coriander Seeds And Black Cracked Pepper.

Courgette, Feta Cheese And Herb Fritters.

Deep Fried Baby Squid.

Char-Grilled Shell-On Jumbo Prawns With Garlic Butter.

Jumbo Prawns In An Aromatic Tomato Sauce With Feta Cheese, Served In A Pot With Pita Bread.

Jumbo Prawns Pan-Fried With Onion, Garlic, White Wine And Fresh Cream, Served With Pita Bread.

The National Dish Of Greece, With Cannellini Beans, Celery, Carrots And Tomatoes.

Lamb Kebabs Marinated In Olive Oil, Lemon Juice And Oregano.

Chicken Breast Kebabs, Marinated In Olive Oil, Lemon Juice Oregano And Turmeric.

Lamb And Chicken Kebab. (One Skewer Of Each)

Minced Lamb Kebab Flavoured With Fresh Chillies Garlic Herbs And Spices.

Chicken Breast Cooked Over The Charcoal And Season With Oregano Or Spicy With Chilli (Ideal For Slimmers).

Chicken Kebabs, Spicy Minced Lamb Kebab, Mini Fillet Steak And Lamb Chop With Mushrooms.

Marinated Char-Grilled Lamb Chops.

Aged Sirloin Steak Cooked To Your Liking And Served With Garlic Butter.

Aged Sirloin Steak Cooked To Your Liking, In A Crushed Pepper, White Wine, Brandy And Fresh Cream Sauce.

Aged Sirloin Steak Cooked To Your Liking, In A Mushroom, Red Wine, Brandy, Mustard And Fresh Cream Sauce.

1. Houmous, Tzatziki, Taramosalata, Tabbouleh, Mixed Salad, Olives, Feta Cheese And Pita Bread 2. Spanakotyropitakia, Dolmathes, Kieftethes, Haloumi, Loukanika, Stefado, And Revithia 3. Lamb Kebabs With Kosmos Rice.

1. Kosmos Spicy Dip, Melintzanosalata, Houmous, Tabbouleh, Mixed Salad, Olives, Feta Cheeseand Pita Bread 2. Spanakotyropitakia, Halloumi, Courgette Rissoles, Falafel, Revithia And Stuffed Vegetables 3. For 2: Vegetable Moussaka Or For 1: Briam - Roasted Seasonal Vegetables, Cracked Wheat Pilaf.

Leg Of Lamb Steaks, “Cooked Bandit Style” Slowly In The Oven With Tomatoes, Onions, Garlic, Herbs And Wine. Traditionally Served With Roast Potatoes.

A Rich Stew Of Rump Steak With Lots Of Sliced Onions, Red Wine, Wine Vinegar, Garlic And Herbs.

A Speciality Of Cyprus, Casseroled Cubes Of Pork In Red Wine, Wine Vinegar, Crushed Coriander Seeds And Cumin. Best Served With Cracked Wheat Pilaf.

Greek Crispy Herbed Lamb Meatballs. Served With An Aromatic Tomato Sauce.

(Drunken Chicken) A Speciality From The Island Of Hydra. Chicken Breast Cooked In Brandy, White Wine And Fresh Cream Sauce.

A Chicken Breast Stuffed With Feta Cheese And Mushrooms. Cooked In A Brandy White Wine And Fresh Cream Sauce.

(Reddened) A Chicken Breast Stuffed With Feta Cheese And Mushrooms. Cooked In A Garlic,White Wine And Tomato Sauce.

Layers Of Aubergines, Potato, Sweet Peppers And Minced Lamb. Topped With Béchamel Sauce And Parmesan Cheese. Served In Its Own Individual Dish.

(Greek Style Lasagne) Macaroni Layered With Minced Lamb And Topped With Béchamel Sauce And Parmesan Cheese Traditionally Served With A Salad.

Grated Courgette, Feta Cheese And Herb Fritters Served With Kosmos Tomato Dip.

A Middle Eastern Dish Of Chick Pea And Broad Bean Fritters. Served With Houmous And Pita Bread.

Vine Leaves Stuffed With Rice, Pine Kernels, Currants And Fresh Mixed Herbs. Served With Tzatziki.

Cannellini Beans Casseroled With Carrots Celery, Onions, Garlic, Tomatoes, Fresh Herbs And Olive Oil.

Baked Seasonal Vegetables, Potatoes, Garlic, Oregano, Parsley And Olive Oi.

Fresh Whole Sea-Bass, Charcoal Grilled.

Sea-Bass Fillets, Shallow Fried.

Seafood Medley Kebabs, With Jumbo Prawns.

Salmon Fillet, Poached In The Oven Or Charcoal Grilled With Lemon Slices.

Jumbo Prawns Baked In A White Wine And Tomato Sauce, Topped With Feta Cheese, Served With Pita Bread.

Jumbo Prawns Pan-Fried With Spring Onion And Garlic In A White Wine & Cream Sauce, Served With Pita Bread.

Char-Grilled Shell-On Jumbo Prawns With Garlic Butter, Served With Pita Bread.

Village Style Greek Salad With Feta Cheese And Kalamata Olives.

Mixed Salad With Greek Feta Cheese.

Mixed Salad With Cubes Of Deep Fried Halloumi Cheese.

Mixed Fresh Salad.

A Lebanese Mountain Salad With Cracked Wheat, Finely Chopped Sweet Peppers, Cucumber, Onion, Mint, Lots Of Parsley, Olive Oil And Lemon Juice.

(Black, Green Or Mixed)

Greek Larger.

Award Winner From Cyprus.

Dry Resonated.

Crisp & Dry From Cyprus.

Medium Sweet From Cyprus.

Fruity From Cyprus.

A Popular Fruity Dry Wine.

Popular Medium Fruity From Macedonia.

Well Known Full Bodied From Cyprus.

Dry Greek.

Classy Full Bodied With A Strong Bouquet.

Medium Fruity From Macedonia.

Medium Bodied Red Wine.

Popular Full Bodies From Cephalonia.

Fine Full Bodied Greek.

Rich Aroma, Taste Of Fresh Grapes.

Extra Dry With Floral Bouquet.