JJs Desi Kitchen - Fallowfield

Chunky Grilled Chicken Thighs Marinated In A Yoghurt Dressing Flavoured With Lemon And Garlic, Rolled In A Blend Of Green Leaves, Herbs, Fresh Coriander, Shallots And Green Chillies.

Finely Minced Lean Lamb Mixed With Onion And Indian Spices And Barbecued.

Beautiful Chunks Of Chicken Breast That We Marinated And Then Cook In The Tandoor On A Skewer.

Pieces Of Chicken Tikka Enhanced With Shashlik Spice Mixed And Served With Tandoori Peppers, Onions And Tomatoes.

Delicious Cubes Of Marinated Indian Cheese Skewered With Onions And Peppers And Cooked In The Tandoor For That Authentic Charcoal Flavour. Hot, Spicy And Irresistible.

Pieces Of Chicken Stir Fried With Peas, Onions, Saffron, Cashew Nuts, Pistachios, Almond And Sultanas Together With Basmati Rice.

This Dish Is Cooked With Pilau And Saffron Rice Together With Lamb, Lightly Fried Onions And Exotic Spices.

Mixed Vegetables Cooked With Rice, Herbs, Fine Spices And Saffron.

A Distinctive Mild Creamy Sauce With Ground Almonds, Coconut And Thick Cream, A Milder Option For People Whose Palates Are A Little More Delicate.

This Is A Style Of Cooking In Which The Spices Are Gently Fried To Bring Out Their Flavour Before They Are Used In The Recipe. Bhuna Dishes Are Made With Meat Cooked In It Ows Juices, For Deep Strong Flavours But Very Little Sauce.

Classic Indian Dopiazas Use Onion In Two Different Ways, Fried And Boiled. Our Version Has Small Fried Onions In The Sauce And Then Larger Chunks Of Lightly Cooked Onion Added At The End Of The Cooking.

An Authentic Rogan Josh Is Delicately Spiced And Cooked To Its Distinctive Deep Red Colour With The Use Of Sweet Pimientos, Capsicums, And Tomatoes.

A Southern Indian Wish A Hot And Spicy Taste, Prepared With Fresh Herbs And Tomato Puree.

Literally Meaning Hot Fry. Our Chefs Use The Jalfrezi Method To Cook Green Peppers, Carrots, Tomatoes, Mushrooms, Green Peas And Plenty Of Green Chillies As The Basis For A Curry With Just A Little Sauce. The Chillies Make The Jalfrezi Taste Very Fresh.

Prepared In A Hot Indian Style Wok With Fresh Green Chillies, Garlic, Ginger And Tomatoes Cooked Quickly In A Manner Reminiscent Of A Stir Fry.

The Nations Favourite Indian Main Course. Milled And Creamy With A Hint Of Coconut And A Natural Deep Red Colour.

Saagwala Is A Medium Strength Spinach Curry Cooked With Lots Of Fresh Spinach Leaves, Plus Fresh Green Chillies, Garlic, Ginger And Tomatoes In A Medium Balti Sauce Prepared In The Chef's Own In Imitable Style.

This Is A Dish Prepared With A Mild Almond Sauce Made From Tomatoes And Fresh Double Cream, Cooked In Butter. Garnished With Almonds And Cashew Nuts.

Vegetable Samosa, Aloo Baison Tikka, Onion Bhaji Stuffed Peppers.

Tomatoes, Carrots, Broccoli, Cauliflower, Sweetcorn, Green Beans, Onion And Peppers With Fluffy Mushed Potato.

Fresh Cubes Of Indian Cheese And Spinach, Lightly Spiced For A Background Flavour And Aroma.

Peas And Paneer Cooked With Onions, Tomatoes, Fresh Coriander, Green Chillies And Selected Herbs And Spices.

Lentils Cooked And Sizzled In Garlic Sauce, Garnished With Coriander.

Mushroom With Fresh Herbs And Spices.

Diced Pieces Of Potato, Cooked With Medium Strength Spices And Tomatoes, Garnished With Coriander And Methi.

Spring Leaf Spinach And Yellow Split Lentils Cooked With Onions, Tomatoes, Fresh Coriander, Fenugreek, Green Chillies And Selected Herbs And Spices.

Curried Potatoes And Chickpeas, Garnished With Coriander.

Soft And Tender Boiled New Potatoes Cooked In Butter With Salt, Crushed Black Pepper, Chilli Flakes And Spring Onion.

Carrot Shreds And Rice Cooked In With Milk, Khoya And Green Cardamom, Powder To Create A Delectable Sweet Dish.

A Traditional Indian Dessert Made With Fresh Milk And Served In Golden Syrup.

Stuffed With Potatoes.

With Garlic And Coriander.

Stuffed With Delicious Fruits, Cherries And Coconut.