Teo Kee Food Stall

Grandma 'S Meatballs In A Deep Tomato Sauce , Served In A Crispy And Artisan Whole Grain Baguette, With Somerset Brie And House Pickled Cabbage.

Slow Cooked Pork Belly, Lightly Glazed In Soy Sauce , Served In Portuguese Potato Bread, With Italian Buffalo Mozzarella, Apple & Pork Cracklings Salad, Spicy Apple Sauce.

Local Sirlon Steak ,Served In A Crispy Ciabatta , With Parmesan, Balsamic Vinegar , Mustard Mayo And Rocket Salad

A Classic From Rome. Deep Fried Breaded Tomato Rice Ball With A Heart-Filled Buffalo Mozzarella. (1 Pc)

Recipe From Rome, Slow Cooked Ox-Tail And Tomato Sauce Croquettes, Served With A Homemade Garlic And Herbs Sauce.

Caramelized Winter Squash, Feta Cheese , Fried Polenta Cubes, Balsamic Vinegar Glaze , Honey Dressing And Pumpkin Seeds In A Mix Of Wild Green Leave.

Moroccan Flavoured Rich Couscous Salad With Seasonal Roasted Veg, Herbs And Crispy Leeks; Served With Fresh Homemade Vegan Tzatziki Sauce