Mildreds - Vegan

Burger + Fries + Drink

Burger + Fries + Drink + Dessert For 1 Person

Burger + Fries + Drink For Two People

Burger + Fries + Drink + Dessert For 2 People

Ginger Sticky Toffee Pudding, Tiramisu, Dark Chocolate Pudding

Creamy Hummus Made With Chickpeas And Tahini, Topped With Urfa Chickpeas, Urfa Chilli Oil Dressing And Za'atar

Borani Is A Traditional Yoghurt Based Dip From Iran. Ours Is A Beautifully Smooth Blend Of Beetroot, Celeriac And Coconut Yoghurt, Served With Beetroot Wedges Glazed In A Tamarind Fig Chutney

Japanese Style Dumplings Pan Fried In Sesame Oil. Served With Pickled Daikon, Furikake And A Citrus Soy Dipping Sauce

Deep Fried, Whole Roman Artichoke. Served With Creamy Almond Sauce And Garnished With Basil Oil And Topped With Crunchy Herb Breadcrumbs

Crisp Corn Tortilla Chips, Served With Chipotle Cheez Sauce, Black Bean Mole, Charred Salsa Roja, Melted Mature Cheeze And Pink Pickled Onions

Roasted Potatoes, Dressed With Red Pepper Chilli Sauce. Topped With Creamy Tahini, Salt And Dill

Signature Southern Fried Soya Chick'n In A Toasted Brioche Bun, House Kimchi, Kfc Sauce And Gochujang Mayo With A Fresh Mix Of Beansprouts, Pea Shoots, Coriander And Thai Basil. Served With Fries

Slow Cooked Smoky Bbq Glazed Pulled Protein Pok, Tangy Buttermilk Slaw, Red Onion Rings, Bread & Butter Pickles, And Garlic Aioli. Served With Fries

Signature Southern Fried Buttermilk Chick'n* In A Vegan Toasted Brioche Bun With Hot 'Nashville' Smoky Cayenne Glaze, Tangy Buttermilk Slaw, Baby Gem Leaves, Red Onion, Garlic Aioli And Dill Pickles. Served With Fries

White Bean Carrot, Apricot And Dill Patty In A Toasted Vegan Brioche Bun. Served With Aioli, Cucumber Ribbons, Tomato Shaata Dressing, Baby Gem Lettuce Leaves And Pink Pickled Onions. Served With Fries

Colourful Quinoa, Radish, Cucumber And Carrot Ribbons, 'Neep & Beet' Pickle, Almond Queso Fresca, Baby Leaf Salad, Whipped Avocado, Leche De Tigre Shrub, Omega Seeds

Crispy Salt & Pepper Fried Tofu Pieces, Kimchi, Basmati Rice, Carrots, Spring Onions, Sugar Snaps, Red Pepper, Beansprouts And Spicy Gochujang Sesame Sauce. Garnished With Crispy Shallots, Nori Seaweed Flakes And Spring Onion

Creamy Mild Coconut-Based Curry With Roast Spiced Sweet Potatoes, Green Beans, Spinach On Pea And Basmati Pilau Rice. Served With Pineapple Achar, Mango Mint Chutney And Roasted Cashew & Coconut Sev Topping Mix And Fresh Coriander

Mango Yoghurt Marinated Chick'n, Red Pepper, Cherry Tomato And Onion Skewers Served With Butternut Red Rice, Tomato Shaata Dressing And Tahini Cream To Chick8n Pieces Contain Gluten And Soya (As Of 12/12/22).

Toasted Fennel And Red Pepper Ausages, Served With Soft Creamy Wholegrain Mustard Mash, Red Wine Jus, Onion Jam And Braised Savoy Cabbage Wedge. Garnished With Parsnip Crisps

Shiitake Dashi Broth With Wheat Noodles. Served With Stir Fried Mushroom And Pak Choi, Sesame Tempeh Balls Glazed With Teriyaki And Crispy Kale

Our Smooth Set Cheesescake Made With Speculoos Biscoff Spread With A Biscoff Crumb Base. Topped With Tangy Blackberry Coulis And Crunchy Caramelised Popcorn

Classic Italian Dessert Of Layered Almond Sponge Soaked In Coffee With White Chocolate Mousse, Dusted With Cocoa Powder

Refined Sugar Free Whiskey And Dark Chocolate Heart Shaped Truffles Dusted With Gold

Rich Chocolate Cake With A Glossy Rich Chocolate Sauce With Black Beer. Topped With Honeycomb And Served With Nutmeg Cream. Pour Chocolate Sauce On Top And Heat For 40 Seconds In The Microwave.

Vanilla Crème Brûlèe With A Glossy Forest Berry Compote

Infused With Ginger And Served With Cinnamon Apples Nutmeg Cream. Pour Toffee Sauce On Top And Heat For 40 Seconds In The Microwave.

Warm Layered Indian Bread

Grilled Pita Bread With Ev Oil

Handcut Potato Fries With A Sprinkle Of Sea Salt

Handcut Sweet Potato Fries With A Sprinkle Of Sea Salt

Our Housemade Traditional Korean Condiment Of Spicy Fermented Vegetables

Red And Green Cabbage With Julienne Carrot And Swede And Dressed With Buttermilk Chive Dressing

Braised Cabbage Wedges, Served With Creamy Tahini And Zaâ€Atar

Four Roses Bourbon, Discarded Banana Peel Rum, Briottet Hazelnut, Maple, Bitters

El Tequileño Reposado, Cointreau, Blood Orange, Lime, Rosemary

Vodka, Tia Maria, Butterscotch, Fresh Coffee

A Soft Pale Ale, Perfect With Food. Brewed Specially For Mildred's. 330Ml - 4.5% Vol

Low Alcohol Beer - 0.5%

Multi Award Winning Helles Lager Is Brewed With Lager Malts And The Noble Saaz Hop. Herbal, Lemon And Fresh Grain Aromas Which Is Light And Crisp With An Elegantly Brisk And Dry Finish330ml - Alc 4.5%

Award-Winning Lager Lightly Malted With Well-Balanced Floral And Citrus Notes, Days Lager Is Brewed With Hallertau Hops. 330Ml - 0.0% Abv

A Pale Straw Colour With A Fresh And Zesty Nose. The Palate Is Crisp And Balanced, Evocative Notes Of Sicilian Melon, White Blossom And Grapefruit Are In Abundance With A Citrus Acidity And A Subtle Mineral Complexity On The Finish.

This Fresh And Zesty Wine Has Notes Of Honeysuckle, Orange Blossom, Acacia, Apple And White Peach.

Aptly Named After Naughty Madam Meg. Deliciously Hedonistic, A Really Classy Kiwi Sauvignon

Notes Of Green Apple, Conference Pear And Pineapple Combine With The Classic Pepperiness Of Gruner Veltliner, All Underpinned By A Fresh And Zesty Acidity.

Produced From Organic Fruit Grown At The Small Estate, This Is A Delicate Salmon Pink Rosé Made By The `Saignée` Method Of Bleeding The Fermenting Juice From The Skins, To Preserve The Fruit Flavours And Aromas. It Is Dry With A Perfumed Bouquet Of Vibrant Summer Fruits On The Palate And A Refreshing And Crisp Acidity

Pale Cherry Pink In Colour With Notes Of Raspberries And Pink Lady Apples. Well Balanced With A Fresh Acidity And A Fruity Finish Makes This Wine Very Easy Drinking

Similar To An Orange Wine, This Ramato Gets Its Colour And Character From Spending 30 Days On The Pinot Grigio Skins Which Are Naturally Pink In Colour. Fleshy And Textured On The Palate With Notes Of Ripe Nectarines, Clementine, Strawberries And Cream.

Prosecco Is The Fashionable Dry Sparkling Wine Produced From Glera (Formally Known As Prosecco) Grapes Grown In The Hills Of Treviso, Veneto Region. It Is A Pale And Delicate Wine With A Fine Mousse And Persistent Fine Bubbles. The Clean Fruity Aromatic Bouquet Contains Hints Of Flowers, Honey And Apple Leading To A Well Balanced, Light And Fresh Palate.

A Chardonnay-Dominant Blend, Underpinned By The Red Fruit Characters Of Pinot Noir And Pinot Meunier

A Rich, Ruby Red In Colour With Violet Reflections And A Pronounced Nose Of Dark Cherries And Bramble Fruits. The Palate Is Juicy With Cherry Jam, Plum, Blackberries And A Subtle Liqourice And Vanilla Note On The Finish. Excellent Balance Of Acidity, Ripe Fruits And Soft Tannins.

This Pinot Noir Comes From Low Yielding Vines To Create Wines With True Intensity Of Flavour. It Is Then Fermented And Aged In Oak For 9 Months, Creating A Pinot Noir To Rival Those From Burgundy. The Wine Shows Aromas Of Cherry And Wild Berry Fruits, Shadowed By Supple Oak, Whilst The Palate Is Soft And Generous, Showing True Varietal Flavours.

This Malbec Is Grown Using Organic Principles In The Vineyards Of Mendoza. A Dark Purple In Colour With Bramble Fruits And Black Cherries On The Nose. The Palate Has Great Concentration With Velvety Texture, Dark Fruits And Chocolate On The Finish.

Pineapple, Ginger, Apple, Turmeric - Freshly Juiced

Carrot, Apple, Ginger - Freshly Juiced