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Wok Tossed Pork Crackling With Salt & Chilli Seasoning

Wok Blistered Padron Peppers With Yuzu Infused Olive Oil, Maldon Seasalt

Braised And Fried Pork Ribs, Coated In Gochujang Glaze And Sesame

Home Made Sweet Chilli Sauce.

Five Steamed Vegetable Gyozas Served With Chilli Ponzu

Two Steamed Bao Buns Filled With Wild Mushrooms, Teriyaki Sauce, Cucumber & Pickles.

Two Steamed Bao Buns Filled With Confit Duck, Homemade Plum Sauce, Cucumber & Pickles.

Two Steamed Bao Buns Filled With Korean Fried Chicken, Iceberg Lettuce, Gochujang Mayonnaise And Lime

Served With Steamed Jasmine Rice

Served With Fragrant Basmati Rice.

Chicken Thigh Cooked In A Mild Coconut Curry Sauce (Peanuts And Shallots Served On Side) Served With Steamed Jasmine Rice

New Potatoes, Broccoli, Sugar Snaps, Butternut Squash And Green Beans In A Mild Coconut Curry. Served With Fragrant Jasmine Rice

Slow Cooked Confit Duck Leg In A Fragrant Thai Curry Sauce. Served With Steamed Jasmine Rice

Sweet & Sour Pineapple, Served With Steamed Jasmine Rice On Side

Strips Of Sirloin Beef , Chilli, Black Bean, Shiitake Mushrooms & Oyster Sauce. Served With Steamed Jasmine Rice On Side

Red Chilli, Basil & Ginger Stir Fried With Rice Noodles

With Tofu, Broccoli, Shiitake, Peppers And Beansprouts.

India Pale Ale Can 330Ml

Provence Rosé , France

A Portion Of Prawn Crackers, Thai Fishcakes, Thai Green Chicken Curry, Vegetable Pad Thai, Steamed Jasmine Rice, Spicy Tamarind Dip & Sriracha Dip

Confit Duck, Chicken And Prawns Cooked Through Egg Fried Rice

Seasonal Vegetables Cooked In Soy, Chilli & Garlic

Sweet Potato Fries Tossed In Fresh Chilli, Coriander And Salt & Pepper Spice Mix

Seasoned With Our House Blend Of Nori, Garlic And Onion Powder.

Wok Fried Potatoes Finished With Furikkake & Shiso

Chargrilled Tenderstem Broccoli With Miso Butter

A Slice Of Our Homemade Cheesecake, Buttermilk Ice Cream Served On Side. Topped With Jasmine Meringue