Ekte Nordic Kitchen

Description: Rye Bread Topped With Salted Butter Paned, Fried Filled Of Place Butterflied Topped With Pealed Prawns Dressed With Remoulade Of Homemade Curry Pickled Vegetable & Mayonnaise Finished With Micro Herbs

Description: Slice Of Rye Bread, Topped With Salted Butter Sliced Roasted Pork Loin , Braised Red Cabbage & Pickled Cucumber

Description: Rye Bread Topped With Plant Base Butter Cashew Nut Cream, Heritage Beetroot (Pink, Yellow & Red) Cut In Small Cubes, Dressed With Balsamic Vinegar Sliced Apples Finished With Micro Parsley

Char-Grilled 6Oz Beef Patty Served In A Toasted Brioche Bread With Beetroot, Capers And Egg Yolk, Finished With Onions And Fresh Horseradish

Three Types Of Bread; White Sourdough, Our Home-Baked Rye Sourdough, And Crispbread. Brown Butter (Beurre Noisette) Is Butter Cooked Until The Milk Solids Start To Colour, And Then Whipped With Whole Butter To Create A Distinctive Nutty Taste

Mixed Leaf Salad With Lemon Dressing

Baby Carrots, Roasted In Rosemary Oil And Tossed With Fresh-Chopped Dill