Gazette

Fresh Passion Fruit, Passoa Liqueur, Vodka, Hint Of Vanilla, Delivered With Ice Cubes For You To Shake, And A Touch Of Passion Fruit Flakes.

Ready To Sip Mojito With All The Right Ingredients; Rum, Brown Sugar, Fresh Mint And Soda.

Campari, Red Vermouth And Gin Served With Jumbo Ice Cube And Orange Peel.

Hand Cut Beef Tartare.

Marinières Mussels (Starter Portion Without Frites)

Frogs Legs, Garlic Purée & Parsley Sauce.

Onion Soup With Emmental.

Hand Cut Beef Tartare.

Marinières Mussels With Frites

Frogs Legs, Garlic Purée & Parsley Sauce.

Country “Paté”, Onion & Grenadine Marmalade.

A Large Selection Of Charcuteries, Homemade Terrines & Condiments To Share

Duck Rillette, Grilled Tartine And Condiments

Crispy Goat Cheese “Bonbon”, Mix-Veg & Sesame

Dressed Crab, Caviar & Cauliflower “Macédoine”, Seaweed Dressing & Éclair

Baby Cos Lettuce, Chicken, Anchovy Dressing, Croutons, Parmesan And Poached Egg.

Baby Cos Lettuce, Anchovy Dressing, Croutons, Parmesan And Poached Egg.

Grilled Octopus, Lime & Pine Nuts Houmous, Grilled & Pickled Vegetables, Harissa Bread, Lemon Pearl

Maldon Oysters With Red Wine Shallot Vinegar & Lemon - Delivered Shucked -

Lobster Salad With “Vitelotte” Potato & Lobster Bisque Vinaigrette, Fennel & Radish Salad

Fish Soup, Croutons, Emmenthal & Sauce Rouille

“Petits Lucques”.

Sourdough Bread And Brittany Salted Butter.

Gluten Free Basket.

With Espelette-Mayo, Brie, Smokey Bacon & Red Onion, Frites

Skirt Steak & Frites (We Recommend This Served With Our Shallots Sauce) Our Beef Is A Breed Of French Charolais And Black Angus, 100% Grass Fed, It Is Naturally Reared In Surrey, And Aged For 28 Days.

Ribeye Steak & Chips Our Beef Is A Breed Of French Charolais And Black Angus, 100% Grass Fed, It Is Naturally Reared In Surrey, And Aged For 28 Days.

Fillet Cut& Chips Our Beef Is A Breed Of French Charolais And Black Angus, 100% Grass Fed, It Is Naturally Reared In Surrey, And Aged For 28 Days.

“Old Spot” Pork Belly, Roasted Carrots & Parsnips, Confit Jerusalem Artichokes Purée, Thyme & Garlic Jus

Chicken Breast, Roasted In Its Jus, Mash Potato.

Duck Magret, Spices & Honey, Carrots Purée, Baby Vegetables

Roasted Rump Of Lamb, Fricassée Of Root Vegetables, Sauce Arabica

Calamari Risotto “Á La Provençale” With Garlic And Tomato.

Cod Tournedos “Beurre Blanc”, Roasted Chervil Roots & Hazelnut

Roasted Scallops, Warm Pumpkin Seed & Espelette, Delica Pumpkin, Shimeji & Coriander

Aubergine Confit, Avocado Purée, Vegetables Chutney With Curcuma .

Tomato And Mustard Tart With Basil Dressing.

Wood Mushrooms Risotto.

Thin Apple Tart Cooked Upside Down, Vanilla Ice Cream.

Pears With Salted Butter Caramel, “Fromage Frais”, Sablè And Chantilly Cream.

Large Madeleine "Cooked Now" With Chocolate Sauce Or Honey.

4 Pieces. Cheeses From The Terroirs Of France And Condiments.

Poached Eggs, Avocado & Chia Seeds, Grilled Tartines

Chipolatas, Smoked & Rabbit Sausage, Fried Egg & Avocado Tartine, Sautéed Potato With Tomato & Mushroom

Ham & Cheese Omelette, Grilled Bacon, Toasted Brie Baguette, Sautéed Potato With Tomato & Mushroom

Poached Eggs, Smoky Bacon, Mustard Hollandaise, Grilled Tartines

Poached Eggs, Smoked Salmon, Hollandaise With Espelette Pepper, Grilled Tartines

Beef Skirt Baguette With Garlic Purée, Shallots, Poached Egg & Leaves

Poached Eggs, Creamy Mushrooms, Pumpkin Seed & Fried Onions, Grilled Tartines

Toasty With Ham And Creamy Cheese

Toasty With Ham And Creamy Cheese, Fried Egg On Top.

Omelette & Baby Leaves

Vodka, Horseradish, Spices And Condiments.

Apple, Mint, Ginger

33Cl.

33Cl.

33Cl.

33Cl.

33Cl.