Thai Square

All Main Comes With Steamed Jasmine Rice, Except Pad Thai Noodles.

Each Set Comes With Prawn Crackers, One Main, One Side And One Drink.

Each Set Comes With Prawn Crackers, One Starter, Two Mains, Two Accompaniments And Two Drinks.

Each Set Comes With: - Prawn Crackers - 2 Starters - 4 Main Dishes - 4 Accompaniments

Gluten-Free

Including: Chicken Satay; Thai Dumplings; Vegetable Spring Rolls; Corn Cakes; Butterfly Prawns

Including: Vegetable Spring Rolls; Corn Cakes; Vegetable Tempura; Vegetable And Tofu Satay

Deep Fried Stewed Duck Marinated In Mixed Herbs. Served With Steamed Pancake, Cucumber, Spring Onions And House Special Hoisin Sauce.

Steamed Dumplings With Minced Chicken And Prawns, Water Chestnuts And Shiitake Mushrooms, Topped With Fried Garlic And Sweet Soya Sauce.

Chargrilled Marinated Chicken Skewers, Served With Peanut Sauce. Pn.

Batter Fried Squid Topped With Spring Onion, Pepper And Fresh Chillies. Medium Hot.

Battered King Prawns Coated In Crispy Breadcrumbs. Served With Sweet Chilli Sauce.

Shredded Duck Wrapped In Crispy Pastry, Stuffed With Cabbage, Spring Onions And Carrots. Served With House Special Hoisin Sauce.

Crispy Pastry Stuffed With Vermicelli Noodles, Shredded Cabbage, Carrots And Spring Onions. Served With Sweet Chilli Sauce.

Deep Fried Sweet Corn Patties With Shredded Lime Leaves. Served With Sweet Chilli Sauce.

Mixed Vegetables Coated In Crispy Batter. Served With Sweet Chilli Sauce.

Deep Fried Tofu With Chilli And Pepper Sprinkles. Served With Sweet Chilli Sauce.

Cooked With Galangal, Lemongrass, Oyster Mushrooms And Roasted Chillies. Medium Hot.

Thailand's Most Popular Salad From The Northeastern Region - Young Papaya Mixed With Peanuts, Cashew Nuts, Lime Juice, Palm Sugar And Chillies.

Prawns In Lemongrass Broth With Lime Leaves, Galangal, Oyster Mushrooms, Fresh Chillies And A Dash Of Milk - Rich And Creamy. Hot.

Cooked With Galangal, Lemongrass, Oyster Mushrooms And Roasted Chillies. Medium Hot.

Thailand's Most Popular Salad From The Northeastern Region - Young Papaya Mixed With Peanuts, Cashew Nuts, Lime Juice, Palm Sugar, Fish Sauce And Chillies.

Minced Chicken Salad Mixed With Thai Herbs, Ground Rice, Chilli Powder, Fish Sauce And Lime Juice.

Jumbo Prawns Stir Fried With Garlic And Piquant Peppercorn.

Steamed Jumbo Prawns In Reduced Red Curry Sauce And Coconut Cream, With Lime Leaves And Sweet Basil.

Roasted Duck Marinated With Cinnamon, Star Anise, Coriander Root, Black Pepper And Soya Sauce. Topped With Tamarind Dressing.

Crispy Soft-Shell Crab With Thailand's Most Popular Sauce, Stir Fried With Basil Leaves, Fresh Chillies, Onions, Red And Green Pepper.

Chargrilled Marinated Sirloin Of Beef, Served With Spicy Thai Herb Sauce.

Stir Fried Mixed Seafood With Young Peppercorns, Lemongrass, Chillies And Basil Leaves.

Battered Tilapia Fillet Topped With Sweet Chilli And Garlic Sauce.

Served With Chilli Tamarind Sauce.

Cooked In Coconut Milk With Lime Leaves, Aubergines, Bamboo Shoots And Basil Leaves. Hot.

Cooked In Coconut Milk With Lime Leaves, Aubergines, Bamboo Shoots And Basil Leaves. Hot.

A Southern Thai Signature Dish Cooked In Massaman Curry Paste With Coconut Milk, Carrots, Onions And Potatoes.

Cooked In Coconut Milk Until Reduced And Creamy. Garnished With Shredded Lime Leaves. Medium Hot.

Chicken And Potatoes Cooked In Mild Turmeric Curry Paste And Creamy Coconut Milk. Garnished With Crispy Fried Shallot.

The Spiciest Curry In The House Cooked Without Coconut Milk In Fresh Thai Herbs, Aubergines, Bamboo Shoots And Long Beans - Great For Chilli Lovers.

Roasted Duck Breast Cooked In Red Curry Paste And Coconut Milk With Tomatoes, Lychee, Pineapple And Bell Pepper - Full Of Flavours.

Slow-Cooked In Reduced Red Curry And Creamy Coconut Milk With Shredded Lime Leaves. Served Boneless.

Thailand’S Most Favourite Stir Fry With Chillies, Garlic, Onions, Long Beans And Basil Leaves. Hot.

Tossed In Oyster Sauce With Cashew Nuts, Carrot, Bell Pepper, Onion, Spring Onion And Roasted Chillies. N, Medium Hot.

Stir Fried In Home-Made Sweet And Sour Sauce With Pineapple, Tomatoes, Peppers, Onions And Cucumbers.

With Onions, Spring Onions And Black Fungus Mushrooms In Light Soya Sauce.

With Carrot, Mushrooms, Onions And Bell Pepper In Oyster Sauce.

Stir Fried With Red Curry Paste, Garlic, Chillies, Aubergines And Thai Herbs.

Roasted Duck Breast With Chillies, Long Beans, Bell Peppers, Basil Leaves, Thai Herbs And A Dash Of Whisky.

Thailand’S Most Favourite Stir Fry: With Chillies, Garlic, Onions, Long Beans And Basil Leaves. Hot.

Stir Fried With Onions, Carrot And Spring Onion, Garnished With Roast Chillies. Pn, Medium Hot.

Cooked In Coconut Milk With Mixed Vegetables, Tofu, Lime Leaves, Aubergines, Bamboo Shoots And Basil Leaves. Hot.

Stir Fried In Home-Made Sweer And Sour Sauce With Pineapple, Tomatoes, Peppers, Onions And Cucumbers.

Stir Fried With Onions, Spring Onions And Dried Mushrooms In Light Soya Sauce.

Stir Fried Aubergine In Yellow Bean Paste With Basil Leaves, Long Bean, Garlic And Fresh Chillies.

Rice Noodles Stir Fried With Egg, Tofu, Bean Sprouts, Spring Onions And Crushed Peanuts. Pn.

Stir Fried Rice Noodles With Chicken, Mixed Vegetables, Egg And Dark Soya Sauce.

Spicy Stir Fried Rice Noodles With Beef, Fresh Chillies, Green Vegetables, Long Beans, Garlic And Basil Leaves. Very Hot.

Thailand's Most Famous Rice Noodles Stir Fried With Egg, Tofu, Bean Sprouts, Spring Onions And Crushed Peanuts. Pn.

House Special Fried Rice With Prawns, Egg, Spring Onions, Tomatoes And Vegetables.

Egg Noodles With Bean Sprouts, Spring Onions, Soya And Oyster Sauce, Topped With Sesame Seeds.

A Premium Lager From Thailand With A Sparkling Gold Appearance And A Smooth, Crisp Taste - Truly Refreshing.

Classic Bouquet Of White Peach And Hawthorn, Ripe And Full In The Mouth. (Dry)

Refreshing Honeydew Melon And Mango With Hints Of Banana’S Smooth Finish. (Medium Dry)

Classic Baked Apple And Citrus Aromas With Delicate Apple Fruit And Crisp Acidity. (Dry)

Prominent Tangerine Notes And Intense Grapefruit, Lime And Hints Of Spice. Refreshingly Unoaked, Citrus And White Peach Flavours And Clean Finish. (Dry)

Lifted Nose Of Well Ripened Gooseberry, Green Apple, Passion Fruit And A Touch Of Sauvignon Blanc’S Character. Sweet Fruit And Punchy Flavours Within A Tight, Ripe Acidic Backbone Giving Length And A Velvety Dry Finish. (Medium Dry)

Lightly Honeyed With Floral, Peachy Notes And Crisp Finish. (Dry)

Complex Nose With Fresh Lime Notes. Mid-Weight Palate And Off-Dry. (Medium Dry To Sweet)

Zesty Citrus With White Stone Fruits. Hints Of Gooseberry And Refreshing Finish. (Medium Dry)

Aromatic, Zesty Nose With Apple And Lime Notes. Textured And Gently Nutty. (Medium Dry)

Wonderful Aromas Of Baked Apple And Complexity From The Aged Vines With Fresh Palate. (Dry)

Delicate And Complex Layers Of Green Apples And Lemons. (Dry)