Com Viet

With Grated Mung Bean And Mushrooms.

Prawn, Pork And Beansprouts.

Fresh Rice Paper Summer Rolls With Prawn, Herbs, Vermicelli And Pickle.

Fresh Rice Paper Summer Rolls With Tofu, Herbs, Prawn, Vermicelli And Pickle.

Coated In Honey And Lemongrass.

Vermicelli Noodles, Charcoal Grilled Beef Served With Fresh Salad And Homemade Fish Sauce.

Served With Hanoi Style Fish Sauce.

Slow Cooked Pork Belly In Clay Pot, Caramelised In Fish Sauce, Served With Egg.

Wok-Fried With Oyster Gravy Sauce And Onions.

Spicy.

Shaking Rib Eye Beef Cube With Pepper, Garlic, Served With Green Salad.

Tenderly Mix With Garlic And Spring Onions.

Crispy, Yellow Pancake Wraps With King Prawn, Pork, Bean Sprouts, Served With Salad & Tangy Fish Sauce

Salad, Tofu And Vermicelli Wrapped In Rice Paper.

Served With Homemade Soy Sauce. Soy.

Soy.

Aromatic, 24-Hr Cooked Broth Served With Flat Rice Noodles, Herbs And Your Choice Of Topping: Tofu Or Mushroom. Soy.

Soy.

Soy.

Soy.

Serve With Roast Peanut, Mint And Com Viet Fish Sauce

The Spicy Noodle Soup From Hue, The Old Imperial City Flavoured With Lemongrass, Chillies Served With Round Vermicelli And Your Choice Of Topping: Beef And Pork, Prawn, Chicken Or Tofu.

Aromatic, 24-Hr Cooked Broth Served With Flat Rice Noodles, Herbs And Your Choice Of Topping: Chicken, Beef, Mushroom (Veg), Tofu (Veg) Or Prawn.

Wok-Tossed With Lemongrass And Chilli Served With Roasted Peanut And Vermicelli Noodle, Salad, Homemade Fish Sauce And Your Choice Of Topping: Beef, Chicken, Tofu, Vegetable Or Prawn.

Lemongrass Marinated Pork, Served With Crispy Spring Rolls, Pork, Daikon And Mixed Fresh Herbs.

Wok-Tossed Tofu (Veg) Or Beef Served With Salad, Roasted Peanuts, Shallots And Vermicelli Noodle.

Charcoaled Lemongrass Marinated Pork Chop, With Sunny Side Egg And Jasmine Steam Rice, Served With Homemade Fish Sauce.

4 Sides & 2 Main Course For Each Person

Wok-Tossed With Garlic.

Wok-Tossed With Garlic And Onions.