Davy's Wine Shop

A Wonderfully Elegant Champagne. Stone Fruits And Floral Notes With Fine Acidity Balancing A Creamy Bold Texture. Classic Toasted Brioche Notes Linger In The Mouth.

Beautifully Ripe Merlot And Cabernet Sauvignon From An Exquisitely Ripe Vintage, And We’Ve Dialed Back The Use Of New Oak To Allow The Wine To Shine In Its Youth.

Matured In Oak Casks In The Lodges Of Vila Nova De Gaia For Up To 3 Years. Full Bodied With Luscious Fruit Flavours Of Plums, Dark Berries And Prunes. Round And Delicious.

Medium Bodied With Lovely Ripe Raspberry Aromas, Earthy Notes And Long Lingering Flavours. An Excellent Value Pinot Noir From Burgundy, Suitable With A Wide Variety Of Dishes Including Grilled Meats, Cheese And Pâté.

Complex On The Nose With Aromas Of Ripe Black Fruits Alongside Spicy, Herbal And Toasty Notes. Medium To Full-Bodied On The Palate With Grippy Tannins Well-Balanced With Ripe And Concentrated Fruits.

Mainly Made With Gamay And Some Grenache And Syrah To Add More Body To The Wine. Easy Drinking, Juicy And Round, With Aromas Of Red Berry Fruits. Perfect With Pasta Dishes.

Aromas Of Citrus And Floral Notes. Elegant On The Palate With A Dry Finish, This Is Ideal With Salads, Seafood And White Meat Dishes.

Expert Vineyard Management, Growing Techniques And Wine Making Skills Produce A Wine That Epitomises The Southern Burgundy Chardonnay Character. A Rewarding Wine That Offers Flavors Of Ripe Fruit With Hints Of Butter And Nuttiness.

A Wonderfully Elegant Champagne. Stone Fruits And Floral Notes With Fine Acidity Balancing A Creamy Bold Texture. Classic Toasted Brioche Notes Linger In The Mouth.

The Rosé Vieilles Vignes Is Aged For 3 Years And Uses An Equal Blend Of Chardonnay, Pinot Noir And Pinot Meunier. 50% Of Reserve Wine Are Used In The Blend To Create An Elegant And Complex Champagne With A Aromas Of Crushed Strawberries And Cherries And Notes Of Almond And Cocoa.

Gouguenheim Sparkling Rosé Has Delicate Red Fruit Aromas Of Cherries And Strawberries. Very Fresh On The Palate With Good Acidity And Fine Bubbles.

Aged For More Than Three Years On Its Lees. Delicate Bubbles With Roasted Almonds And Baked Peach. Creamy On The Palate With Brioche And Citrus Notes And A Long Fresh Finish.

Fresh Notes Of Citrus And Stone Fruits. The Palate Is Lively With A Rich Creamy Finish Showing Great Depth And Finesse. A Great Value Sparkling Wine.

This Sparkling Wine Has No Added Sugar. Delicate Aromas Of Citrus Fruits And Melon With Notes Of Acacia. Dry And Very Refined On The Palate.

Winemakers Bruno Cecchetto And Mattia Giacomelli Allow The Wine To Spend Some Time In Contact With Its Lees In Order To Add Softness And Body. A Lovely Prosecco With Classic Aromas Of Citrus, Pear And Apricot Alongside Some Floral Notes And Tropical Fruits. Elegant On The Palate With Fine Bubbles And A Refreshing Acidity.

Setting The Benchmark For Provence Rosé And Now The Most Popular Rosé On The Planet, It’S No Wonder Jancis Robinson Mw Refers To Whispering Angel Winemaker Sacha Lichine As ‘The Golden Boy Of Rosé’. Made From A Blend Of Free Run And Pressed Juice. Subtle And Delicate Flavours Of Red Currant And Citrus Alongside Herbal Notes And Aniseed. Medium Bodied With Good Concentration Of Ripe Fruits And A Crisp Acidity.

Sourced Around The Medieval Village Of Serignan Du Comtat, The Grapes Are Carefully Selected And Are Nourished With The Sun And The Wind, Typical For The Region, To Produce Traditional Rhône Wine With Character. Light And Delicate Rose With Good Intensity Of Wild Berries Aromas. The Palate Is Round With Refreshing Red Berry Fruit Flavours And A Touch Of Saltiness. A Brilliant Summer Wine!

Grapes Are Softly Crushed So The Juice Briefly Macerates With The Skins. Intense Nose With Red Berry Fruits And Hints Of Rose Petal. Delicate And Refreshing On The Palate With A Fruity Finish.

Bone Dry, This Is Light And Fresh With An Attractive Lime, Pineapple And Jasmine Nose And A Zesty Palate Of Green Apple And Citrus Fruit. Unoaked.

Conceived In Germany During The 1930S, Bacchus Is A Cross Between Riesling, Silvaner And Müller-Thurgau Which Is Well Adapted To England’S Short Ripening Season And Is Now Regarded As One Of The Uk’S Best Varieties. Crisp And Refreshing With Aromas Of Elderflower, Pear And White Peach, A Generous Mouth Feel And Some Minerality.

Hailing From Sicily, Grillo Is The Result Of A Crossing Between Catarratto And Moscato Di Alessandria Grapes And, Produces Crisp And Delightful Wines. Aromatic Nose Of Citrus And Tropical Fruit. Easy Drinking With A Refreshing Acidity. Perfect For Summer. Contains Sulphur Dioxide/Sulphites.

Made From Indigenous Grape Varieties Malvasia Fina, Verdelho And Encruzado. Maceration And Fermentation Take Place In Temperature Controlled Stainless Steel Tanks To Keep The Aromaticity. This Wine Stands Out For Its Freshness And Mineral Character, Elegance And Citrus Fruit Flavours. Contains Sulphur Dioxide/Sulphites.

Dry And Racy With Delicate Fruits And Floral Hints And Some Minerality. A Classic And Delicious Alsatian Riesling.

This Is A Well-Balanced Wine With Great Purity Of Raspberry And Cherry Fruit. Juicy, Elegant And Refreshing With Soft Tannins. A Great Accompaniment To Game Dishes.

Named After Indigenous Flower ‘Blue Melosa’, Flores Del Valle Malbec Spent 12 Months In Oak Barrel. Rich, Dark And Full Of Ripe Red And Black Fruit Characters With Delicious Vanilla And Spicy Flavours. Round And Very Well Balanced With Good Length.

Outstanding Example Of A Cool-Climate Shiraz From The Adelaide Hills, This Wine Presents Lifted Fruit Flavours Of Red Cherry, Currants And Dark Plum On The Nose. The Palate Intensifies With Flavours Of Pomegranate, Cinnamon And Spice And A Textural Earthy Finish With Soft Silky Tannins.

With Cherry And Raspberry Aromas And Soft Notes Of Oak, This Is A Very Harmonious Wine. Smooth Palate With Elegant Tannins And A Sophisticated Finish.

A Superb Wine From The Emilia-Romagna Region. Ruby Red With Lashings Of Ripe Cherries, Dried Fruit And Spice, Light And Fruity On The Palate. A Corker With A Tomato Based Pasta Or Something Straight Off The Barbecue.

After The Malolactic Fermentation The Wine Ages In Steel Tanks For 12 Months And Another Few Months In Bottles. Earthy With Red Berry Aromas And Farmyard Notes. Elegant And Medium Bodied With A Long Finish.

Touring A Nacional, Tinta Roriz, Alfrocheiro And Jean Grape Varieties Produce A Wine Full Of Red Berry Fruit Aromas With Earthy Undertones. Fermented In Stainless Steel With No Oak Aging. Elegant With A Firm Acidity And Grippy Tannins.

Raspberry, Cherry And White Pepper Aromas And Floral Nuance. Jammy And Straightforward With Sleet Red Fruit Flavours. Supple And Soft On The Palate.

This Estate Was Created From The Marriage Of Two Long-Established Winemaking Families; Establet And Jeune. Today It Boasts 56 Hectares Of Vineyards. Made With 80% Grenache And 20% Syrah. Traditional Vinificación With Complete De-Stemming. Matured For 12 To 18 Months. Ripe Wild Berry And Cherry Fruits On The Nose. Ample On The Palate With Very Smooth Tannins And A Refreshing Acidity. A Classic Châteauneuf Du Pape.

Beautiful, Dark Ruby Tint And Aromas Of Spice And Ripe Fruit. Ripe Tannins Assert Their Presence Without Aggression And The Finish Is Long And Persistent. This Punches High Above Its Haut-Medoc Classification.

Pedro Ribeiro And His Wife Catarina Vieira Moved To Vidigueira, An Area Which Benefits From An Excellent Micro-Climate, To Produce Wines That Are True To The Historical Traditions Of Alentejo. Made With Aragonez, Touriga Nacional And Trincadeira, Fermented In Concrete Tanks And Matured For 6 Months In French Oak Barrels. A Lovely Red With Intense Aromas Of Red Berry Fruits And Hints Of Chocolate. Medium To Full-Bodied With Soft Tannins.

This 40 Hectares Estate And Award Winning Winery Has Been Producing Wine For Over 300 Years. Medium Bodied, Soft And Round. Ripe, Plummy Black Fruits With A Faint Waft Of Gun Smoke.

Made With 100% Black Grenache Sourced From 100 Years Old Vines. 30% Of The Wine Is Aged For 18 Months In New Oak Barrels. Very Deep Aromas Of Black Fruits With Hints Of Chocolate. Really Velvety Palate With Smooth Tannins. Juicy And Complex.

Made With 100% Merlot, This Is A Gentle Style With A Round Structure And Intense Blackcurrant Aromas Alongside Cedar Notes. Smooth And Delicious.

Ripe Plum, Raspberry And Black Cherry Flavours With Hints Of Liquorice And Tobacco. The Palate Is Round With A Good Structure And Mature Tannins.

After The Malolactic Fermentation, The Wine Is Matured In Slovenian And French Wooden Casks For 2 Years And Another 12 Months In Bottle. Complex Nose With Fresh Crushed Berries, Violet And Herbal Notes. Velvety And Rich On The Palate With Firm Tannin And Great Length. A Powerful Wine.

Dating Back From 1882, Rioja Vega Has Made A Name For Itself With Its Iconic Classic Range. Their Crianza, Reserva And Gran Reserva Are Modern Fruit Driven Rioja Style And Have Won Many Awards. Sourced From Various Vineyards Each Vinified Separately And Aged For Two Years In American Oak Barrels, And At Least One Year In The Bottle. Aromas Of Very Ripe Fruit, Toast, Toffee And Vanilla. Unctuous On The Palate With Velvety Tannins And Well-Balanced With The Acidity.

This Small Winery Owns Vineyards Located At Various Altitude In The South Of Montalcino. They Are Known To Produce Classic Sangiovese Style. Opulent And Rich Yet Refined, Complex And Precise. Very Impressive! Sourced From Vines Over 20 Years Old Lying On Clay Soil And Aged For 36 Months In Slovenian Oak Barrels And Another 12 Months In Bottle. Expressive And Clean Aromas Of Black Fruits And Spices With Herbal Nuances. Juicy And Ripe On The Palate With Smoky Notes And Cherry Fruit Flavours!

Figs, Black Plums And Prunes With Nutty Aromas And A Touch Or Earthiness And Pepper. This Is A Rich Port With A Lot Of Ripe And Concentrated Dark Fruits And Smooth Tannins.

Vibrant Fresh Aromas Of Almond And Citrus Fruits, The Epitome Of Manzanilla. Very Dry On The Palate With Delicious, Lingering Citrus And Nut Aromas And A Tangy, Zesty Finish.

A Blend Of Six Traditional Portuguese White Grapes. The Most Notable Malvasia Fina Which Gives The Wine Crispy Citrus Fruit Notes. Fantastic Wine To Be Served As An Aperitif, With Cheeses Or In Port Tonics.

Made With Gin, Vermouth And Lemon Zest! Freeze For Beat Results! 100Ml Small Can Drink

Mixed With Gin, Tropical Shrub, Patchouli And Hop Soda Water. Best Served Chilled. 250Ml Small Can Drink

The Original Pink Gin, Made With Real Raspberries, That’S Been Titillating Taste Buds Since 2013. Thanks To These Plump Beauties, Pinkster Is Deliciously Dry With A Hint Of Fruit And An Exceptionally Smooth Finish. Just Add A Raspberry And A Sprig Of Well-Spanked, Fresh Mint For A Ref

This Extraordinary Vodka Is Made From The Best Ingredients From France – Soft Winter Wheat And Gensac Spring Water.

This Elegantly Bright Spirit Is Imbued With Essential Oils From The World’S Finest Lemons, Including Those From The Renowned Menton Region Of France.

Using Carefully Selected European Wheat And A Combination Of Modern And Traditional Distilling Techniques, We Produce An Exceptional Product, Both Crisp To Taste And Soft On Finish. Here, The 4Fs – Fragrance, Flavour, Feel And Finish – Help To Define What Makes Ketel One Vodka So Unique.

The Brand Prides Itself On Creating Spiced Rum The Old-School Way, Using An Expert Blend Of Carefully Chosen Spices In High-Proof Rum For A Perfectly Balanced Liquid.

A Smooth Sipping Tennessee Whiskey, Best Enjoyed On The Rocks Or As A Classic Jack & Coke.

Rich, Chewy, Rounded And Smooth, With Complex Citrus, Cinnamon And Cocoa. Toffee, Caramel, Chocolate And Spice Notes Abound.

La Balade De Coline Rosé Les Coteaux Du Rhône, Vin De Pays Du Vaucluse – Magnum 150Cl Sourced Around The Medieval Village Of Sergnan Du Comtat, The Grapes Are Carefully Selected And Are Nourished With The Sun And The Wind, Typical For The Region, To Produce Traditional Rhône Wine With Character. Light And Delicate Rose With Good Intensity Of Wild Berry Aromas. The Palate Is Round With Refreshing Red Berry Fruit Flavours And A Touch Of Saltiness. Served As A Double Magnum Perfect For Parties

The Bousquet Family Combines Four Generations Of Traditional Winemaking With Mendoza’S Ideal Wine Growing Conditions. Their Constant Search To Achieve Optimum Ripeness Allows Them To Create Wines That Boast Delicious Fruit Character With Ripe Tannins And High Acidity And Are Constantly Receiving Great Reviews From Wine Critics. Aged In Oak For 10 Months, Aromas Of Pure Blackcurrants, Raspberry And Cassis With Hints Of Figs Chocolate And Tobacco. Medium To Full-Bodied, Good Acidity And Length.

The Renowned Becker Family, Whose Winemaking Legacy Dates Back To 1610, Produces Wines Of The Highest Standard And, Holds Vineyards Across Five Grand Cru Areas; Froehn, Schlossberg, Sonnenglanz, Praelatenberg And Schoenenberg. Orange Wine Fermented On The Skin With Indigenous Yeasts. Intense And Aromatic Nose With Aromas Of Flower, Citrus And Notes Of Candied Kumquat. Nice Spicy Finish With Soft Tannins. No Sulfite Were Added. Country France Region Alsace Colour/Style White, Dry, Still