Ibérica

Toasted Bread With Tomato Vegan Patatas Bravas (No Alioli) Padrones Butternut Squash Salad Confit Artichoke Vegan Charred Aubergine

Spanish Olives In Brine

The Artisan Bakery Bread With Organic Extra Virgin Olive Oil

Toasted Sour Dough With Finely Grated Tomato

Anchovies In Vinegar

Delicious Fried Bacon Snack

Cecina, Chorizo, Truffle Salchichon & Cabecero De Lomo

San Simón, Massimo Rey Silo, Manchego, Peralzola & Organic Sujaira

Six Times 3 Gold Star Award Winning At The Great Taste Awards, Cured Over 42 Months. 100G (2 Maximum)

Cured For Over 26 Months. 100G (2 Maximum)

Crispy Potatoes With Brava Sauce And Aioli

Potato And Onion Spanish Omelette Made With Cackleberry Farm Eggs

With Serrano Ham. An Iberica Classic

Fried In Tempura Batter With Pear Alioli

Galician Padrón Peppers And Sea Salt.

Grilled Octopus With Potatoes & Pimentón De La Vera

Free-Range Pure Ibérico Pork, Served With Mojo Rojo Sauce, Rosemary Potatoes And Peppers

With Marinated Cherry Tomatoes & Red Peppers

Grass-Fed Black Angus, 28-Day Aged Steak With Potato Wedges And Asadillo; A Roasted Vegetable Purée

Confit Fried Whole Artichoke With Lemon Zest And Salt

Orange Infused Butternut Squash Purée, Seeds, Brioche Breadcrumbs, Vinaigrette, Baby Spinach

Wild Boar, Angel Hair Pasta, Sofrito Base, Roast Garlic Allioli

Garlic Prawns. Potato & Onion Spanish Omelette, Prawn Emulsion

Glorious Pastries And Melted Chocolate, An Ibérica Classic

A Signature Dish From Our Executive Head Chef

Iberico Chorizo From Iberian Pigs, Fed On Acorns And Grass. Hung For 24 Months, Giving Its Spectacularly Rich Flavour And Texture.

Acorn Fed Iberico Ham Loin - 100% Iberico Bellota Pork. With An Exceptional Taste, The Loin Is Cured By Hand For 6 Months.

This Acorn Fed 100% Iberico Salchichon Is An Incredible Taste Sensation.

Chorizo Cured For 40 Days, Without Preservatives Or Artificial Colours.

Spicy Chorizo Cured For 40 Days, Without Preservatives Or Artificial Colours.

The Spanish Classic, You Can't Go Wrong With This Tasty Cheese. Allergens: Egg (Lysozyme), Milk.

Intense Cheese Of Creamy Texture With An Expressive Flavour Of Fresh Butter.

Organic Pressed Goat's Raw Milk Cheese With Vegetable Rennet. Allergens: Milk.

Traditional Pasteurised Cows Milk Cheese. Allergens: Egg (Lysozyme), Milk.

Made With The Best Selected Sheep’S Milk, Becoming The Only Cheese Of Its Kind In Asturias.

9 Ready To Cook Croquettes With A Creamy Bechamel Centre, With Ibérico Ham Pieces. Cooking Instructions Included On Packaging.

9 Creamy Ready To Cook Croquettes, With A Porcini Mushroom Centre. Cook Instructions Included On Packaging.

330Ml Bottle, Alc. 4.7% Vol. - Smooth And Fresh With Subtle Bitter Notes.

330Ml Bottle, Alc. 5.5% Vol. - Smooth And Slightly Malty With Subtle Bitter Notes.

330Ml Bottle, Alc. 4.7% Vol. - A Full Boiled Clean Lager With Toasted Malt Flavour.

330Ml Bottle, Alc. 7.2% Vol. - Dark In Colour, Coffee, Liquorice & Roasted Malt Flavour.

Parellada, Macabeo And Xare- Lo, Cataluña - Refreshing, Bright And Green Apple.

Parellada, Macabeo And Xare- Lo And Monastrell, Cataluña (2018) - Strawberry.

Macabeo And Merseguera, Valencia (2020) - Light, Blackberry And Herbs.

Tinto Fino, Ribera Del Duero (2020 - Fresh, Strawberry And Violet.

Tempranillo, Rioja (2012) - Smoky, Red Fruit And Balsamic.

Garnacha, Cariñena And Cabernet Sauvignon, Priorat (2019) - Intense, Red Fruit And Floral.

Macabeo And Merseguera, Valencia (2020) - Light, Green Apple And Pear.

Sauvignon Blanc, Rueda (2020) - Fresh, Cut Grass And Green Apple.

Sauvignon Blanc And Viura, Rioja (2020) - Intense, Pear And Dry Grass.

Albariño, Rías Baixas (2020) - Aromatic, Fresh Herb And Saline.

Tempranillo And Garnacha, Rioja (2019) - Delicate, Strawberry And Cherry.

Tempranillo And Albillo, Ribera Del Duero (2019) - Sharp, Fresh Strawberry And Fennel.