Ngon Ngon

Crispy Rolls With Taro, Organic Tofu, Mushrooms, Carrots And Green Beans.

A Selection Of Fried Dishes Cooked In Vietnamese Style Using A Minimal Amount Of Oil To Create A Healthy Yet Tasty Experience.

A Selection Of Fried Dishes Cooked In Vietnamese Style Using A Minimal Amount Of Oil To Create A Healthy Yet Tasty Experience.

A Selection Of Fried Dishes Cooked In Vietnamese Style Using A Minimal Amount Of Oil To Create A Healthy Yet Tasty Experience.

A Selection Of Fried Dishes Cooked In Vietnamese Style Using A Minimal Amount Of Oil To Create A Healthy Yet Tasty Experience.

A Selection Of Fried Dishes Cooked In Vietnamese Style Using A Minimal Amount Of Oil To Create A Healthy Yet Tasty Experience.

A Selection Of Fried Dishes Cooked In Vietnamese Style Using A Minimal Amount Of Oil To Create A Healthy Yet Tasty Experience.

Either Minced Beef Slices Wrapped And Grilled In Betel Leaves. Served With Vermicelli Noodles, Fresh Herbs And Peanuts.

Traditional Vietnamese Handmade Pork Croquettes.

Grilled Tiger Prawns Served With Dill A Limed Based Dipping Sauce.

Sliced Beef Fillets Sautéed In Garlic And Vietnamese Celery And Served Over Flat Rice Noodles In Our Aromatic Broth With Herbs. Served With Flat Rice Noodle

Rare Cooked Slices Of Ribeye Beef Served Over Flat Rice Noodles, Ginger And Herbs In Our Aromatic Broth. Served With Flat Rice Noodle

Rare Slices Of Ribeye Beef, Well Done Brisket Slices Of Beef And Slices Of Corn Fed Chicken Breast All Heaped Into A Meticulously Prepared Broth With Flat Rice Noodles And Herbs.

Slices Of Corn Fed Chicken Breast Served Over Flat Rice Noodles In Our Aromatic Broth.

King Prawns With Ginger, Spring Onions And Coriander Over Flat Rice Noodles In Our House Broth.

Slices Of Organic Tofu, Chinese Broccoli And Herbs In Our House Broth With Flat Rice Noodles. Served With Flat Rice Noodle

Slices Of Duck Breast And Chinese Broccoli With Flat Noodles, Herbs And An Aromatic Broth.

A Custom Variety Of Chillies, Spices And Oils Blended Into The Traditional Broth To Add Spice And Depth To The Flavour. Served With Round Vermicelli Noodle

A Custom Variety Of Chillies, Spices And Oils Blended Into The Traditional Broth To Add Spice And Depth To The Flavour. Served With Round Vermicelli Noodle

A Custom Variety Of Chillies, Spices And Oils Blended Into The Traditional Broth To Add Spice And Depth To The Flavour. Served With Round Vermicelli Noodle

A Custom Variety Of Chillies, Spices And Oils Blended Into The Traditional Broth To Add Spice And Depth To The Flavour. Served With Round Vermicelli Noodle

Slices Of Organic Tofu, Chinese Broccoli, Mixed Vegetables And Herbs In Our House Broth With Flat Rice Noodles. Served With Flat Rice Noodle

Slices Of Tofu And A Variety Of Vegetables With The Vegan Spicy Broth Over Round Vermicelli Noodle.

A Vietnamese Styled Black Pepper Sauce Cooked With Duck. Accompanied By A Side Of Vietnamese Jasmine Rice.

A Vietnamese Styled Black Pepper Sauce Cooked With Beef. Accompanied By A Side Of Vietnamese Jasmine Rice.

Grated Ginger Wok Fried With Spring Onion Served On A Sizzling Plate With Jasmine Rice.

Grated Ginger Wok Fried With Spring Onion Served On A Sizzling Plate With Jasmine Rice.

Stir Fried Duck Marinated In Turmeric, Galangal And Shrimp Sauce With Lemongrass, Served On A Hot Sizzling Plate And Accompanied By Vietnamese Jasmine Rice.

Crispy Fried Sea Bass Topped With Fresh Green Mango And Nuoc Cham (A Traditional Vietnamese Dip Based On Fish Sauce). Served With Steam Rice

Succulent Fried Chunks Of A Monk Fish Which Has Been Marinated For Approximately 12 Hours In Dill, Turmeric And Galangal, Served With Vermicelli Noodles, Salad And Nuoc Cham (A Traditional Mix Of Finely Diced Vietnamese Vegetables And Fish Sauce).

A Steamed Aubergine Filled With Fried Tofu And Seasonal Greens.

Wok-Seared Tenderloin Beef Cooked With Cognac And Served With Salad.

Whole Steamed Seabass With Ginger And Spring Onion Dressed With Soy Sauce.

Tofu Stir-Fried With Beansprout, Leeks, Lemongrass. Mixed Altogether With Bun (Vermicelli Noodles) And Fish Sauce.

Wok-Fried Beansprout With Chopped Garlic

Poached Beef Cured In Lime Juice, Sea Salt And Lemongrass With Herbs.

Sliced Papaya With A North Vietnamese Style Shredded Beef And Nuoc Mam ( A Type Of Vietnamese Fish Sauce Devised To Compliment Salads).

Sliced Papaya With A North Vietnamese Style Shredded Prawn And Nuoc Mam (A Type Of Vietnamese Fish Sauce Devised To Compliment Salads).

Green Papaya, Mango, Tofu Tossed With Homemade Vegetarian Sauce And Herbs

A Mixed Platter Of Prawn Summer Rolls, Chili And Salted Prawn And Squid, Grilled Tiger Prawns And Prawn Papaya Salad.

A Mixed Platter Of Spring Rolls, Beef In Betel Leaves, Shaking Beef, Spare Ribs And Beef Papaya Salad.

A Selection Of Vegetable Spring Rolls, Tofu Summer Rolls, Chili And Salted Tofu And Aubergine And Tofu Salad

Based On Fragrant Vietnamese Jasmine Rice, Meat To Go In Combination. A Simple And Delicious Choice.

Based On Fragrant Vietnamese Jasmine Rice, Meat To Go In Combination. A Simple And Delicious Choice.

Slightly Milder Than Your Average Curry With A Bit Of Coconut Milk And Herbs Added To Create A Unique Vietnamese Flavour.

Slightly Milder Than Your Average Curry With A Bit Of Coconut Milk And Herbs Added To Create A Unique Vietnamese Flavour.

Slightly Milder Than Your Average Curry With A Bit Of Coconut Milk And Herbs Added To Create A Unique Vietnamese Flavour.

Slightly Milder Than Your Average Curry With A Bit Of Coconut Milk And Herbs Added To Create A Unique Vietnamese Flavour.

Wok Fried Rice Cooked In A Vietnamese Style With Finely Chopped Pieces Of Choice Pork Sausages Sourced From Vietnam Served With Dua Chua (Vietnamese Pickled Salad).

Wok Fried Rice Cooked In A Vietnamese Style With Finely Chopped Pieces Of Choice Pork Sausages Sourced From Prawns Served With Dua Chua (Vietnamese Pickled Salad).

500Ml

500Ml

330Ml Can

330Ml Can

330Ml Can

350Ml Can

500Ml Bottle

2Oz Pot

2Oz Pot

2Oz Pot

2Oz Pot

2Oz Pot