Inamo Restaurant

Aubergine With Spring Onion In Thai Sweet Chilli Sauce. Vegan. V, Ve.

Pork Belly Drizzled With A More-Ish Yuzu Dressing.

Edamame Flambéed In Sake. Vegan. V, Ve.

Succulent Chicken Skewers Served With Chunky Peanut Satay Sauce. 3 Skewers.

Crispy Slices Of Aubergine Served With Mild Spiced Katsu Curry Sauce. Vegan.

Cauliflower Florets Tossed In A Sweet And Spicy Sauce. Vegan. V, Ve.

Papaya, Mango, Sugar Snaps, Beansprouts, & Fine Beans In A Hot & Sour Vegetarian Thai Dressing. Vegan. V, Ve.

Red Peppers, Crunchy Cucumber And Smooth Avocado. The Vegetarian Sibling To Our Dragon Roll. 8 Pieces. Vegan. V.

Mango, Beetroot, & Little Gem Roll, Topped With Cream Cheese & Slice Of Strawberry. 10 Pieces. V.

Sweet Mango & Beetroot Wrapped In Inari. 2 Pieces. Vegan. V, Ve.

Tangy Tuna, Sesame, And Pea Shoots, Served With Sriracha. 6 Pieces.

Asparagus, Cucumber, Broccoli, And Carrot Rolled In A Playful Pink Wrapper. 10 Pieces. Vegan. V, Ve.

Seared Scottish Salmon, Crunchy Cucumber And Cream Cheese. 8 Pieces.

Vermicelli Noodles Infused With An Oyster & Ginger Sauce With Pork Belly, Prawn, Chicken, Crunchy Peppers, Beansprouts & Fried Shallots.

Hot & Spicy Chicken With Chilli Garlic Sauce, Ginger, Onion And Peppers.