Rasa Sayang

Beef Slow Braised Till Tender In An Aromatic 15-Spice Curry.

Chicken And Potatoes Stewed In A Rich Coconut Curry.

Fragrant Coconut Rice, Rich Chicken Curry, Hard-Boiled Egg, Achar, Sambal, Anchovies, Peanuts.

Rich Coconut Curry With Chicken And Potatoes, Accompanied By Crispy Flaky Malaysian Flatbread..

Egg Noodles Wok-Fried In A Sweet-Sour Tomato Sauce With Prawns, Squid, Fishcake, Choy Sum, Egg And Beansprouts.

Succulent Poached Chicken Served With Rice Cooked In Flavourful Chicken Stock; Accompanied By Beansprouts, Cucumber And Homemade Ginger And Garlic Chilli Sauce.

Handmade Wontons With A Chicken And Prawn Filling. Served With A Sweet Chilli Sauce.

Handmade Chicken And Prawn Wontons With Choy Sum In A Comforting Chicken Broth.

Cabbage, Carrots, Mushrooms, Onions And Class Noodles In A Crispy Golden Roll. V.

A Bright Sweet And Sour Pickle Of Pineapple, Carrots, Cucumber, Sesame Seeds, Peanuts. Vg.

Crispy And Flaky Malaysian Flatbread With A Curry Gravy Dip.

Juicy Fried Chicken Marinated With A Fragrant Prawn Paste.

5 Skewers. Grilled Chicken Skewers Flavoured With Aromatic Southeast Asian Spices And Herbs. Served With A Peanut Sauce On The Side.

5 Skewers. Grilled Beef Skewers Flavoured With Aromatic Southeast Asian Spices And Herbs. Served With A Peanut Sauce On The Side.

Our Patty Is Made From Omnimeat’S Plant-Based Meat, Served With Homemade Peanut Sauce.

Beef Slow-Braised Till Tender In An Aromatic 15-Spice Curry. Served With Jasmine Rice.

Wok-Fried Rice With Shrimp Spice Paste, Fried Prawn Paste Chicken, Prawn Cracker, Fried Egg.

Fragrant Coconut Rice, Rich Curry Chicken, Hard-Boiled Egg, Achar, Sambal, Anchovies, Peanuts.

Fried Rice With King Prawns, Vegetables And Egg. Gluten Free Option Available.

Tender Beef Slices Wok-Fried In Black Pepper Sauce. Served With Broccoli And Jasmine Rice.

Succulent Poached Chicken Served With Rice Cooked In Flavourful Chicken Stock; Accompanied By Beansprouts, Cucumber And Homemade Ginger And Garlic Chilli Sauce.

Thick Rice Vermicelli In A Flavourful Shrimp Coconut Curry Broth With Prawns, Fishcake, Tofu Puffs And A Hard-Boiled Egg.

Wok-Fried Thin Rice Noodles With Prawns, Squid, Fishcake, Egg And Beansprouts. Gluten Free Option Available.

Egg Noodles Wok-Fried In A Sweet-Sour Tomato Sauce With Prawns, Squid, Fishcake, Choy Sum, Egg And Beansprouts.

Succulent Beef Slices Wok-Fried With Thick Flat Rice Noodles And Beansprouts.

Wok-Fried Thick Flat Rice Noodles With Egg, Prawn, Squid, Fishcake, Beansprouts, And Chives.

Wok-Fried Flat Rice Noodles With Prawns, Squid, Fishcake And Choy Sum In A Silky Egg Gravy.

Yu Sheng Is A Favourite Traditional Dish Of The Straits To Usher In A Prosperous Chinese New Year. It’S An Elaborate Dish That Consists Of Fish, A Variety Of Vegetables, Sauces And Condiments - Each With Their Own Significance And Symbol. Contains: Salmon, Jelly Fish, Shredded Carrot, Radish, Pickled Ginger, Fried Yam Stick, Pomelo, Jelly Fish, Coriander, Crackers, Peanuts, Sesame, Mixed Fruit Sauce.

Beef Slow-Braised Till Tender In An Aromatic 15-Spice Curry.

Chicken And Potatoes Stewed In A Rich Coconut Curry.

Ender Beef Slices Wok-Fried In Black Pepper Sauce. Served With Broccoli.

Rich Coconut Curry With Chicken And Potatoes, Accompanied By Crispy Flaky Malaysian Flatbread.

Juicy King Prawns Wok-Fried In Our Signature Sambal Chilli With Onions And Okra.

Fillets Of Whitefish Gently Cooked In A Piquant Sambal Chilli Sauce.

Uicy Tempura Battered King Prawns In An Umami Salted Egg Yolk Sauce With Curry Leaves And Sliced Chillies.

Wok-Fried Chicken In Homemade Garlic Chilli Sauce.

Whole Crab Braised In A Spicy-Sweet Egg Gravy. Served With Fried Mantou (Bao Buns) For Dipping.

Whole King Prawns Braised In A Spicy-Sweet Egg Gravy. Served With Fried Mantou (Bao Buns) For Dipping.

Stingray (Skate) Grilled In A Banana Lead And Topped With Mildly Spicy Homemade Sambal.

Choy Sum Wok-Fried With Minced Garlic.

Broccoli Wok-Fried With Minced Garlic.

Long Beans Wok-Fried With Homemade Sambal Chilli.

Long Beans Wok-Fried With Minced Garlic.

Morning Glory Stir Fried In A Dried Shrimp And Shrimp Paste Sauce. Spicy.

Okra And Onions Stir-Fried In Our Signature Sambal Chilli.

Rice Cooked In A Flavourful Chicken Stock Along With Aromatics Like Ginger, Scallions And Pandan Leaves.

Pandan Crepe Filled With Grated Coconut Steeped In Gula Melaka (Palm Sugar Syrup).

Chilled Sago Pudding With Gula Melaka (Palm Sugar Syrup) And Coconut Cream.