Savoir Faire Restaurant

V.

Garlic Puree And Pea Shoots. V.

With Mushroom, Bacon And Whole Grain Mustard Sauce.

Onion Marmalade, Balsamic Reduction And Toast.

Pickled Radish, Horseradish Crème Fraiche And Dill Oil.

With Caramelized Apples And Roasted Walnuts.

Filled With Prawn Cocktails And Lamb Lettuce.

Sweet Potato Mash, Chilly Roasted Baby Beets And Blackberry Sauce.

With Mushroom, Pearl Onion And Mash Potato.

With Braised Fennel And White Wine And Chive Sauce.

With Garlic Butter, Fries And Salad.

Goat’S Cheese Risotto, Topped With Crispy Shallots. V.

With Parmentier Potatoes, Wilted Spinach And Wild Mushroom Sauce.

In Red Wine And A Hint Of Chilli, Topped With Chestnut Crumbs.

Chef’S Selection Of Fish.

Fish And Shellfish Soup With Spices, Tomato And Herbs.

With Fries And Salad.

With Goat’S Cheese And Roasted Almond Flakes.

With Avocado, Bacon, Sun Dried Tomatoes, Mozzarella And Roasted Seeds.

With Salad.