KEI by Lima

Demi-Glace, Pickled Cabbage And Dried Shallots.

Pickled Cucumber.

Chili Ginger Mayo And Salsa.

Mixed Spice And Herbs Sauce, ‘Anticuchera’, And Vegetables Crisps. Veggie.

Avocado, Sweet Potato, And Toasted Corn.

Tamarind, Seaweed, Pickled Cucumber And Rice Crackers.

‘Aji Panca’ Chilli Sauce, Mango Tigers Milk, Toasted Corn.

Homemade Peruvian Chicken Stew Gyozas.

Roasted Cauliflower With Ponzu (Veggie)

Sun Dried Peruvian Peppers, Parsnip Puree And Broccoli. Veggie.

Andean Herbs And Spices ‘Anticuchera’ Sauce.

Wakame, Yuyo, Celeriac And Peruvian Peppers.

Sea Salt, Shichimi Spice, And Sesame Oil. Veggie.

Stir Fried Rice With Vegetables. Veggie.

Spicy Lemon, Caper And Anise Dressing. Veggie.

Cream Cheese, And Toasted Corn.

Mille Feuille, Ginger Bread And Azuki.

Traditional Peruvian Shortbread-Style Biscuit With Dulce De Leche.