Fishworks

With Freshly Made Aioli And Salsa Verde.

Cayenne Pepper And Chilli Coated Whitebait, Served With Rouille.

Pan Fried In Chilli, Ginger, White Wine And Garlic, Served With A Fennel And Mint Salad.

Mussels Cooked In White Wine With Garlic, Shallots And Cream. Served With Bread

Served With Chargrilled Chicory, Tenderstem Broccoli And Cauliflower Purée

Coated In A Mixed Seed Crust With Lime, Rocket And A Soy & Mirin Dressing

Squid, Mussels, Crevettes And Seasonal Samphire With A Classic Tomato And Basil Sauce.

With Double Cooked Chips, Sea Salt, Minted Mushy Peas And Homemade Tartar Sauce.

With Double Cooked Chips, Sea Salt, Minted Mushy Peas And Homemade Tartar Sauce.

Baked With Lemon Thyme, Olive Oil And Sea Salt Served Filleted.

Sautéed Scallop Cooked With White Wine And Garlic Butter, Topped With Breadcrumbs And Pernod, Fillet Of Sea Bass, Sea Bream And Chilli, Ginger And Garlic Prawns

Steamed And Grilled And Served With Garlic Butter And Served With Chips.

Shellfish Classic Of Mussels, Clams, Devon Crab, Crevettes And Oysters, Served On A Bed Of Crushed Ice

With Brandy Cracked Pepper Sauce And Double-Cooked Chips

With Brandy Cracked Pepper Sauce And Double-Cooked Chips