Patara Thai

Flower-Like, Handcrafted Caramelised Minced Chicken And Peanut Steamed Dumplings.

Char-Grilled Curried Chicken Skewers, Served With A Warm Peanut Sauce And Lightly Pickled Vegetables.

Refreshing, Hand Rolled Thin-Strip Vegetables, Prawns And Mint Rice Rolls With A Chilli And Lime Dressing.

Crispy Spring Rolls Filled With Five Spiced Flavoured Shredded Duck Confit, Cabbage And Sweet Corn, Served With An Orange-Plum Sauce.

Steamed Dumplings Topped With Tobiko Caviar Served With Homemade Soya Sauce.

An Assortment Of Chicken Satay, Duck Spring Rolls, Prawn & Pork Dumpling, Spiced Fish Cake, And Spicy Scallops (Sharing For Two).

Thai-Famous Salad Of Green Papaya Mortar Pounded With Fresh Squeezed Lime, Dried Shrimps, Peanuts And Cherry Tomatoes With A Chilli And Palm Sugar Dressing.

Mixed Seafood With Green Papaya Mortar Pounded With Fresh Squeezed Lime, Dried Shrimps, Peanuts, Cherry Tomatoes, Chilli And Palm Sugar Dressing.

Slices Of Flame Charred Beef In A Mixed Salad Leaves, Cherry Tomatoes, Cucumber And Shallot With A Light Lime And Chilli Dressing.

Chicken With Mushrooms And Galangal In Silken, Herb-Infused Coconut Cream And Coconut Meat.

Spicy And Sour Prawn Soup Slowly Simmered With Mushroom, Lemongrass, Galangal And Kaffir Lime Leaves.

Thai Green Pea Aubergine And Bamboo Shoots In Homemade Curry Paste Of Fresh Green Chilli And Basil.

Honey Duck Red Curry With Lychee And Pineapple.

Coconut Milk Braised Lamb And Potatoes In A Mild Homemade Curry Of Warm Spices. Garnished With Almonds And Beetroot Pickled Onion.

Steamed Seabass In A Light And Piquant Chili-Garlic Sauce Infused With Fresh Herbs.

Stir-Fried King Prawns In Garlic And Crushed Black Peppercorn Served With Pickled Shallots And Cucumber.

Lightly Battered Seabass Glazed With Homemade Sauce. Please Choose The Sauce.

Slow-Braised Beef In A Coconut Cream Reduction. Garnished With Mint, Lemongrass, Lime, Shallot And Coriander.

Flavourful Of Beef, Ginger And Bell Pepper, Stir-Fried With Chilli, Lemongrass, Kaffir Lime And Green Peppercorns.

Stir-Fried With Crushed Garlic, Fine Bean, Red Chilli And Thai Basil.

Stir-Fried Chicken With Cashew Nuts, Chestnut, Mushroom And Spring Onion.

Rice Noodles Stir-Fried With Egg, Tofu, Bean Sprouts, Chinese Chives, Sweet Turnip And Lemon Served With Crushed Peanuts On The Side.

Stir-Fried Noodles With Egg And Vegetables In Light Brown Soya Sauce.

Stir-Fried Spicy Noodles.

Wok-Fried Jasmine Rice With Egg.

Wok-Fried With Fresh Garlic, Chilli And Yellow Bean Sauce.

Steamed With Shitake Mushroom And Light Oyster Sauce.

Steamed With Shitake Mushroom, Topped With Oyster Sauce.

Stir-Fried Mixed Local Vegetables, Seasoned With Oyster Sauce.

Wok-Fried Courgette With Sweet Basil And Chilli.

Fragrant Steamed Jasmine Rice.

Steamed Riceberry, Rich In Many Antioxidants That Help Our Immune System.

Wok-Tossed Jasmine Rice With Egg And Spring Onion.

Steamed Sticky Rice.

Steamed Jasmine Rice With Coconut Milk.

Golden Fried Sweet Corn Cakes Spiced With Kaffir Lime And Paprika Served With Sweet Chilli Sauce.

Refreshing, Hand Rolled Thin-Strip Vegetables And Avocado Rice Rolls With A Chilli And Lime Dressing.

Crisp Vegetable Spring Rolls Filled With Glass Noodles, Cabbage And Mushrooms.

Famous Thai Salad Of Green Papaya, Mortar Pounded With Freshly Squeezed Lime, Peanuts And Cherry Tomatoes With A Chilli And Plum Sugar Dressing.

Mushroom And Galangal In Silken, Herb-Infused Coconut Cream And Coconut Meat.

Mushrooms In A Spicy Clear Soup With Lemongrass, Galangal And Kaffir Lime Leaves.

Stir-Fried Mushroom With Crushed Garlic, Fine Bean, Red Chilli And Basil Leaves.

Stir-Fried Tofu With Cashew Nut, Chestnut, Mushroom And Spring Onion.

Green Curry With Mixed Vegetables, Tofu, Mushroom And Basil Leaves.

Red Curry With Tofu, Aubergine, Mixed Vegetables, Mushroom And Basil Leaves.

Rice Noodles Wok-Fried With Vegetables, Tofu, Bean Sprouts, Chinese Chives, And Crushed Peanuts.

Flat Rice Noodles Stir-Fried In Chilli And Basil With Vegetables.

Wok-Fried Jasmine Rice With Vegetables.

Stir-Fried Noodles With Tofu And Vegetables In Light Brown Soya Sauce.