Gaylord at Home

Crisp Papadi, Chickpea, Potato, Yoghurt, Tamarind Chutney.

Potato And Green Peas Filled Crisp Patty, Peshawari Chana, Tamarind Chutney.

Minced Leg Of Lamb, Spiced, Skewered And Grilled Over Live Charcoal.

Cottage Cheese Chunks In Spiced Marinade, Char-Grilled With Peppers, Onions And Plum Tomatoes.

Kerala Fish Curry With Mustard Seeds, Curry Leaves, Coconut, Ginger And Green Chilli.

The Hot Lamb Curry — Perfectly Spiced For That Fiery Zing. Ask The Chef To Make It Extra Hot If You Wish.

Tandoori Chicken Deboned And Cooked In Classic Tomato Gravy With Butter And Cream. Also Known As Murg Makhani.

Boneless Spring Chicken In Highway Style Punjabi Spicy Curry.

Cubes Of Our Homemade Fresh Cottage Cheese, Simmered And Softened In Gaylord’S Famous Creamy Tomato Gravy. Old Favourite Since 1966.

The Gaylord Speciality — Our Famous Chickpeas Cooked With Secret Spice Mix.

House Speciality — Black Lentils (Urad Dal) Slow Cooked Overnight On Charcoal, Creamy And Earthy. Recommended Accompaniment To Tandoori Kebabs.

Yellow Dal Tempered With Garlic, Red Onion, Cumin And Clarified Butter.

A Colourful Mix Of Vegetable Salan — Potatoes, Green Peas, Peppers, Button Mushrooms, Carrots, Tossed With Cumin Seeds And Indian Cilantaro.

Cauliflower Florets And Potatoes Stir-Fried With Royal Cumin And Dry Masala.

Long Grain Basmati Rice Cooked With Tender Lamb Cubes, Saffron And Authentic Spice Mix On ‘Dum’.

Tender Chicken Chunks And Finest Basmati Rice Spiced With Saffron And Almond Slivers Cooked On ‘Dum’.

Mushroom, Peas & Cauliflower Spiced With Saffron, Mint And Crispy Fried Onions

Unleavened Wheat Flour Charcoal Oven Baked Bread.

Leavened Baked Bread Made From Refined Flour.

Butter Rich Whole Wheat Bread.

Butter Rich Whole Wheat Bread.

Glass Bottle

Glass Bottle