The Elysee

Houmous (Df) (Gf), Taramosalata (Df), Tzatziki (Gf), Cypriot Halloumi Cheese (Gf), Crispy Calamari, Spanakopita, Keftedes, Pamies (Gf) (Df), Dolmades (Gf) (Df), Grilled King Prawns (Gf), Heritage Beetroot Salad (Df) (N).

To Start: Houmous (Df) (Gf), Taramosalata (Df), Tzatziki (Gf), Cypriot Halloumi Cheese (Gf), Crispy Calamari, Spanakopita, Keftedes, Pamies (Gf) (Df), Dolmades (Gf) (Df), Grilled King Prawns (Gf), Heritage Beetroot Salad (Df) (N). Followed By: Chicken/Lamb Souvlaki Skewers (Gf).

To Start: Houmous (Df) (Gf), Taramosalata (Df), Tzatziki (Gf), Cypriot Halloumi Cheese (Gf), Crispy Calamari, Spanakopita, Keftedes, Pamies (Gf) (Df), Dolmades (Gf) (Df), Grilled King Prawns (Gf), Heritage Beetroot Salad (Df) (N). Followed By: Chicken/Lamb Souvlaki Skewers (Gf). To Finish: The Elysée Greek Sweets (N).

Puréed Chickpeas With Lemon, Tahini And A Hint Of Garlic.

Fresh Cod Roe Beaten With Olive Oil And Lemon.

Strained Greek Yoghurt With Cucumber, Mint And Garlic.

Roasted Hot Peppers And Feta Cheese Dip.

Char-Grilled Aubergine Dip With Olive Oil, Sesame Oil And Garlic.

Baked And Filled With Mediterranean Ragout & Crumbled Feta.

With Chilli, Lemon & Garlic.

With ‘Fava’ Split Yellow Pea Purée And Red Onion.

With Sweet Tomato & Basil Chutney.

Spinach And Feta Stuffed Filo Parcels.

Lamb Meatballs, Tomato Sauce, Couscous & Greek Yoghurt.

Vine Leaves Filled With Beef, Rice And Spices.

With Red Onion Marmalade.

Courgette Fritters With A Mint Yoghurt Sauce.

Traditional Dish Of Roasted Okra In A Rich Tomato Sauce.

With Almond Skordalia.

Lemon Dressing.

Feta, Tomato, Celery, Cucumber And Mixed Peppers.

Fresh Squid, Lightly Fried, With Chilli & Spring Onion.

With A Dried Mint & Yoghurt Dip.

Chicken, Lemon And Rice.

Roasted Cherry Tomatoes And Mixed Leaves.

Traditional Greek Vegan Dish.

Char-Grilled Best End Served With Aromatic Rice.

Char-Grilled Skewers Served With Aromatic Rice.

Char-Grilled Skewers Served With Aromatic Rice.

Butterflied And Marinated In Yoghurt, Lemon And Black Pepper, With Wild Rocket Salad And A Side Of Houmous.

Served With Lemon & Olive Oil Dressing.

Chilli, Garlic, Lemon & Parsley.

With Spanakorizo (Spinach Rice).

Grilled Tomato And Steak-Cut Chips With Tuffle Oil & Parmesan.

Traditional Dish Of Roasted Okra In A Rich Tomato Sauce.

Slow-Cooked Lamb Shoulder, Spiced With Oregano & Bay Leaves, Served With Potatoes & Braised Onion.

Layers Of Minced Beef, Potato, Aubergine And Courgette, Baked In A Greek Graviera Cheese Sauce.

With Truffle Oil And Parmesan.

With Almond Skordalia.

Baklava / Galatoboureko / Karidopita.