Toasted Bread With Tomato Vegan Patatas Bravas (No Alioli) Padrones Butternut Squash Salad Confit Artichoke Vegan Charred Aubergine
Toasted Bread With Tomato Cheese Selection Croquetas Tortilla Roasted Butternut Squash Salad Pluma Ibérica Rice Pudding Churros With Chocolate
Spanish Olives In Brine
The Artisan Bakery Bread With Organic Extra Virgin Olive Oil
Toasted Sour Dough With Finely Grated Tomato
Delicious Fried Bacon Snack
Cecina, Chorizo, Truffle Salchichon & Cabecero De Lomo
San Simón, Massimo Rey Silo, Manchego, Peralzola & Organic Sujaira
Six Times 3 Gold Star Award Winning At The Great Taste Awards, Cured Over 42 Months. 100G (2 Maximum)
Cured For Over 26 Months. 100G (2 Maximum)
Crispy Potatoes With Brava Sauce And Aioli
Potato And Onion Spanish Omelette Made With Cackleberry Farm Eggs
With Serrano Ham. An Iberica Classic
Galician Padrón Peppers And Sea Salt.
Grilled Octopus With Potatoes & Pimentón De La Vera
Wild Spanish Tiger Prawns From Huelva
Free-Range Pure Ibérico Pork, Served With Mojo Rojo Sauce, Rosemary Potatoes And Peppers
With Marinated Cherry Tomatoes & Red Peppers
Grass-Fed Black Angus, 28-Day Aged Steak With Potato Wedges And Asadillo; A Roasted Vegetable Purée
Confit Fried Whole Artichoke With Lemon Zest And Salt
Honey, Sujaira Cheese, Rocket And Caramelised Sunflower Seeds
Orange Infused Butternut Squash Purée, Seeds, Brioche Breadcrumbs, Vinaigrette, Baby Spinach
Wild Boar, Angel Hair Pasta, Sofrito Base, Roast Garlic Allioli
Garlic Prawns. Potato & Onion Spanish Omelette, Prawn Emulsion
Confit Leeks, Coconut Romescu, Flaked Almonds
Glorious Pastries And Melted Chocolate, An Ibérica Classic
A Signature Dish From Our Executive Head Chef
Iberico Chorizo From Iberian Pigs, Fed On Acorns And Grass. Hung For 24 Months, Giving Its Spectacularly Rich Flavour And Texture.
Acorn Fed Iberico Ham Loin - 100% Iberico Bellota Pork. With An Exceptional Taste, The Loin Is Cured By Hand For 6 Months.
This Acorn Fed 100% Iberico Salchichon Is An Incredible Taste Sensation.
Chorizo Cured For 40 Days, Without Preservatives Or Artificial Colours.
Spicy Chorizo Cured For 40 Days, Without Preservatives Or Artificial Colours.
The Spanish Classic, You Can't Go Wrong With This Tasty Cheese. Allergens: Egg (Lysozyme), Milk.
Organic Pressed Goat's Raw Milk Cheese With Vegetable Rennet. Allergens: Milk.
Traditional Pasteurised Cows Milk Cheese. Allergens: Egg (Lysozyme), Milk.
Made With The Best Selected Sheep’S Milk, Becoming The Only Cheese Of Its Kind In Asturias.
9 Ready To Cook Croquettes With A Creamy Bechamel Centre, With Ibérico Ham Pieces. Cooking Instructions Included On Packaging.
9 Creamy Ready To Cook Croquettes, With A Porcini Mushroom Centre. Cook Instructions Included On Packaging.
330Ml Bottle, Alc. 4.7% Vol. - Smooth And Fresh With Subtle Bitter Notes.
330Ml Bottle, Alc. 5.5% Vol. - Smooth And Slightly Malty With Subtle Bitter Notes.
330Ml Bottle, Alc. 4.7% Vol. - A Full Boiled Clean Lager With Toasted Malt Flavour.
330Ml Bottle, Alc. 7.2% Vol. - Dark In Colour, Coffee, Liquorice & Roasted Malt Flavour.
Parellada, Macabeo And Xare- Lo, Cataluña - Refreshing, Bright And Green Apple.
Parellada, Macabeo And Xare- Lo And Monastrell, Cataluña (2018) - Strawberry.
Tinto Fino, Ribera Del Duero (2020 - Fresh, Strawberry And Violet.
Garnacha, Cariñena And Cabernet Sauvignon, Priorat (2019) - Intense, Red Fruit And Floral.
Macabeo And Merseguera, Valencia (2020) - Light, Green Apple And Pear.
Sauvignon Blanc And Viura, Rioja (2020) - Intense, Pear And Dry Grass.
Albariño, Rías Baixas (2020) - Aromatic, Fresh Herb And Saline.
Tempranillo And Garnacha, Rioja (2019) - Delicate, Strawberry And Cherry.
Tempranillo And Albillo, Ribera Del Duero (2019) - Sharp, Fresh Strawberry And Fennel.
Add to homescreen