In Parma by FOOD ROOTS

Dressed With Vinagrette

Parma Ham, Salame Felino, Coppa

Asiago, Gorgonzola, Taleggio.

Mortadella Thinly Sliced

Spaghetti With A Slowly Cooked Tomato Sauce And Basil.

Tender Potatoes Gnocchi With Melted Taleggio Cheese. Our Gnocchi Come From A Special Recipe Which Makes Them Incredibly Soft.

With A Sauce Of Basil, Pecorino, Parmesan, Pine Nuts And Extra Virgin Olive Oil. Made Everyday. You Won’T Find It Fresher Than This.

With The Official Bolognese Beef & Pork Ragu’ Sauce Recipe Registered In 1982. Bologna Is Just Next To Parma So We Know How To Make The Real One.

100% Homemade Starting From Scratch. We Can’T Say It But We Can Whisper It To You: “It’S One Of The Best In London”. If You Find A Better One Just Let Us Know...

Squared Ravioli Filled With Spinach, Ricotta And Parmesan Cheese With A Dressing Made Of Butter, Sage And Parmesan. This Typical Parma Dish Can’T Be Missed In Here.

Hat-Shaped Ravioli- Filled With 24 Hours Slowly Cooked Beef And Parmesan Cheese. Cooked And Served In A Rich Capon Broth.

With Melted Creamy Gorgonzola And Porcini Mushrooms.

Home-Made Egg Pasta So Tasty That You Can't Tell It's Gluten Free. You Can Choose The Sauce You Prefer.

Multi-Awards Winner.

It Looks Like A Slice Of Salame But It's Made Of Cocoa And Biscuits.