China City 中国城大酒楼

Appetizers (Mixed Hors D'oeurves - Spring Rolls, Satay Chicken, Sesame Prawns On Baguette, Crispy Seaweed), Main Course (Sweet & Sour Pork - Cooked With Green Peppers & Onions, Beef Stir Fry - With Green Peppers & Black Bean Sauce, Stir Fried Rainbow Vegetables, Egg Fried Rice, Fried Beansprout Noodles) And Dessert (Lychees Or Vanilla Ice Cream).

Appetizers (Mixed Hors D'oeurves - Kein Do Spare Ribs, Satay Chicken, Spring Rolls, Crispy Seaweed), Second Course (Crispy Aromatic Duck - With Pancakes, Cucumber, Spring Onions & Hoisin Sauce), Main Course (Fillet Steak - Cooked Cantonese Style, Stir Fried Chicken - Cooked With Cashew Nuts, Stir Fried Rainbow Vegetables, Special Fried Rice, Vegetarian Chow Mein) And Dessert (Lychees Or Vanilla Ice Cream).

Appetizers (Vegetarian Mixed Platter - Crystal Clear Dumplings, Vegetable Spring Rolls, Bean Curd Skin Roll, Crispy Seaweed), Second Course (Fresh Lettuce Wraps - With Rainbow Vegetables), Main Course (Fried Bean Curd - Marinated In Black Bean Sauce With Peppers And Aubergines, Kai Lan (Chinese Broccoli) - With Garlic/Oyster Sauce/Ginger, Oriental Seasonal Vegetables - With Chinese Mushrooms, Steamed Jasmine Rice, Vegetarian Chow Mein) And Dessert (Lychees Or Vanilla Ice Cream).

Appetizers (Steamed Dim Sum Platter), Second & Third Course (Steamed Scallops On The Shell, Crispy Aromatic Duck), Main Course (Steamed Whole Sea Bass King Prawns, Chilli Shredded Beef, Oriental Seasonal Vegetables, Special Fried Rice, Vegetarian Chow Mein), Dessert (Selection Of Assorted Cakes).

Kein Do Spare Ribs, Satay Chicken, Sesame Prawns On Baguette, Crispy Seaweed.

Prawn Dumplings, Pork & Prawn Dumplings, Prawn Chives Umplings, Scallop Dumplings.

Sweetcorn Dumplings, Vegetable Spring Rolls, Grilled Vegetarian Dumplings, Monk Veg Dumplings.

Pork/Chicken/Vegetarian (V).

Sliced Bread Topped With Savoury Prawn Mixture And Sesame Seeds, Deep Fried Until Golden

Tender Chicken Pieces Served In A Rich Peanut Dipping Sauce

Chicken, Rainbow Vegetables.

Assorted Seafood (Scallop, Prawn & Squid), Chicken, Rainbow Vegetables.

Salt & Pepper/Kein Do Style/Honey.

Fried With Salt & Pepper.

Marinated Salt & Chilli/Barbecue Glaze/Chilli & Tobasco Sauce.

With Pancakes, Cucumber, Spring Onions & Hoisin Sauce.

With Pancakes, Cucumber, Spring Onions & Hoisin Sauce.

With Chicken/Crab/Without Either (V).

Boiled Dumplings In A Savoury Broth

Hearty, Spicy And Tangy Soup Jam-Packed With Flavour

Rainbow Vegetables(V)/Chicken/King Prawns.

With Bean Curd.

With Glass Noodles.

With Aubergine.

Prawn Dumplings, Siu Mai, Char Siu Bun, Shanghai Dumplings, Scallop Dumplings, Spinach Dumplings

The Most Popular Dim Sum Dish. Juicy Prawn Filling Wrapped In A Translucent Skin And Steamed

Open-Faced Dumplings With A Juicy And Flavourful Pork And Prawn Filling

Honey Roast Pork Buns

Stir-Fried With Traditional Sichuan Hot Pot Base Ingredients, Such As Fermented Broad Bean Paste, Aromatics And Liberal Amounts Of Dried Red Chillies And Sichuan Peppercorn On High Heat. Spicy, Numbing And Addictive.

Stir-Fried With Traditional Sichuan Hot Pot Base Ingredients, Such As Fermented Broad Bean Paste, Aromatics And Liberal Amounts Of Dried Red Chillies And Sichuan Peppercorn On High Heat. Spicy, Numbing And Addictive.

A Hot, Flavoursome And Addictive Sichuan Dish. Tender White Fish Simmered In An Aromatic Broth Seasoned With Sichuan Chilli Bean Paste And A Generous Amount Of Spices.

A Hot, Flavoursome And Addictive Sichuan Dish. Tender Marinated Beef Simmered In An Aromatic Broth Seasoned With Sichuan Chilli Bean Paste And A Generous Amount Of Spices.

Stir-Fried With Traditional Sichuan Hot Pot Base Ingredients, Such As Fermented Broad Bean Paste, Aromatics And Liberal Amounts Of Dried Red Chillies And Sichuan Peppercorn On High Heat. Spicy, Numbing And Addictive.

Mix Of Wind Dried Sausage, Belly Pork & Duck Leg.

With Ginger & Spring Onions.

Seasoned In A Paper Bag With Salt & Chilli.

Lightly Battered Chicken Pan-Fried In A Tangy Lemon Sauce

A Tasty And Spicy Szechuan-Inspired Dish With Chicken, Chilli Peppers, Vegetables And Peanuts

Cooked With Green Peppers & Onions.

Cooked With Green Peppers & Onions.

Cooked With Cashew Nuts/Bamboo Shoots & Mushroom.

Cooked Cantonese Style/In Black Pepper Sauce (Spicy)/In Red Wine Sauce.

Cooked With Fresh Chillies In A Fried Noodle Bird's Nest.

Cooked In Spicy Curry (Spicy)/Spicy Szechuan Sauce (Spicy)/Sweet And Sour/Ginger & Spring Onions/With Green Peppers In Black Bean Sauce.

Fried In Salt & Chilli.

Marinated In Black Bean Sauce/Ginger & Spring Onions/Spicy.

With Seasonal Vegetables/Fried In Salt & Chilli (Spicy)/Sweet & Sour.

With Ginger & Spring Onions/Grilled.

配午餐肉，土豆片，大白菜

With Spicy Minced Meat.

Marinated In Satay Sauce/Salt & Chilli (Spicy).

With Golden Japanese Mushrooms.

With Diced Mixed Seafood.

With Chinese Mushrooms.

With Fermented Bean Curd & Chilli/Cooked Malaysian Style.

With Chillies (Spicy)/Garlic.

A Classic Hunan Dish Where The Cabbage Is Hand Torn To Protect The Nutrients And Moisute And Stir-Fried With Vinegar And Dried Red Chillies, Resulting In A Crisp, Fresh, Sweet And A Little Bit Sour And Spicy Dish.

Potatoes Julienned By Knife And Stir-Fried With Tangy Spices. The Thin Strips Of Potatoes Remain A Little Crunchy With An Exciting Flavour.

Our Best Seller. A Great Accompaniment To Your Favourite Chinese Mains.

Steamed Rice Wok-Tossed With Succulent King Prawns, Soy Sauce, Eggs And Mixed Veggies

Mixed Seafood & Vegetables Cooked With Egg Fried Rice.

Egg Fried Rice With Prawns & Chicken Cooked In Egg Whites & Sweet Chinese Sauce.

Served With Salt & Chilli Chicken Wings.

Roast Duck/Roast Pork/Crispy Belly Pork/Two Mixed Roast Meats/All Three.