North Sea Fish

2X Sea Bass Fillets With A White Wine And Cream Sauce.

Homemade With Cod & Haddock

Our 6Oz Grass Fed Beef Patty, Served With American Cheese, Pickles, Lettuce, And Our House Burger Sauce In A Brioche Bun.

Deep Fried Loin Of Cod Fillet, Served In A Brioche Bun With Gherkins, Shredded Lettuce, And Our Homemade Tartare Sauce.

Five Chicken Goujons, Coated In Breadcrumbs, And Deep Fried.

Fresh Thick Cut Onion Rings, Dipped In Our Signature Batter, And Deep Fried.

Fresh White Soft Bap, Buttered And Filled With Our Delicious Chips

Four Fresh Portuguese Sardines, Grilled To Perfection

Hass Avocado, Served With Mediterranean Prawns, And Our House Marie Rose Sauce

Cornish Wedge Of Brie Deep Fried In Breadcrumbs, Served With A Redcurrant Jam

Our Signature Scottish Smoked Salmon, Served With Capers, Red Onions And Buttered Multigrain.

Six Fresh Jumbo Mediterranean Prawns, Pan Fried In White Wine, Garlic And Lemon

Six Fresh Jumbo Mediterranean Prawns, Deep Fried In Crispy Batter, And Served With A Curry Mayo Dip.

Four Hand Dived Scallops, Pan Fried In A Shallot And Cream Glaze.

An Elegant And Rich Layered Italian Dessert Made With Delicate Ladyfinger Cookies, Espresso, Mascarpone Cheese, Eggs, Sugar, Marsala Wine, And Cocoa Powder.

A Traditionally British Dessert Of Baked Chopped Apples, Topped With Rolled Oats And Brown Sugar. Served With A Scoop Of Vanilla Ice Cream.

Fresh Brioche Layers, Soaked In Sultanas And Vanilla Cream, Then Baked To Perfection. Served With Hot Custard.