Caviar House & Prunier

Balik Smoked Salmon, Balk Graviax, Balik Tartar, Shrimps, King Prawns, A Spoon Of Caviar And An Oyster, Served With A Green Salad, New Potato Salad And A Bread Plate.

With Crab Meat Served With A Green Leaf Salad. This Dish May Contain Elements Of Shell.

Shrimps Served In Our Signature Marie Rose Sauce, Laid On A Bed Of Avocado.

10G Of Prunier Caviar, Balik Smoekd Salmon Served On A Toasted Blini Topped With Creme Fraiche.

King Crab Kamchatka And Prunier Caviar Served With A Green Leaf Salad.

Scottish Smoked Salmon Served With A Green Leaf Salad.

Rock Lobster Served With 10G Prunier Caviar And A Green Leaf Salad.

A Selection Of 4 Cheeses Served With Crackers, Grapes And A Fruit Chutney.

Burratina Served With 10G Prunier Caviar.

Jamon Iberico Served With A Green Leaf Salad.

1/2 Rock Lobster, Bacon, Egg, Tomato, Salad, Emmental Cheese, Marie Rose Sauce, Served With French Fries Or Crisps.

This Caviar's Pure Taste, With Hints Of Almonds And Walnuts, Leaves A Long-Lasting Taste On The Palate.

Its Pure Taste With Hints Of Almonds And Walnuts Leaves A Long-Lasting Taste On The Palate.

The Delicate Roe Impresses With Its Lovely, Long-Lasting Aroma And Its Lively, Iodised Flavour.

This Caviar Has A Very Low Salt Content, With Its Unique Aromatic Complexity, Plaris Caviar Has A Very Subtle And Creamy Character.

A Fine Hazelnut Aroma Underscores Its Balanced Flavour.

Beluga Caviar Has A Unique Consistency And Flavour, A Full Bodied Structure And A Unrivaled Development On The Palate.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Smoked And Prepared In The Original Balik Oven, Which Was Closed Down In 1994. In 2010, We Decided To Re-Open The Oven And Were Able To Source A Unique And Rare Salmon From Norwegian Waters.

The Noble And Most Tender Part Of The Famous Balik Smoked Salmon.

Balik Smoked Salmon Served Withs Shrimps Which Have Been Marinated In Chilli And Lime Juice.

Balik Salmon Fillet Finely Chopped And Seasoned.

Discover Them Both In A Duo.