Ginza Onodera

Blanched Soybeans With Rock Salt.

Minced 'Akami' Tuna Mixed With Pine Nuts, Sesame Oil, Gochujang And Red Miso. Topped With Lotus Chips, Chervil And Sliced Shallots.

Thin Slices Of White Fish, Dressed In Yuzu Juice And Light Soy Sauce. Topped With Pomegranates And Italian Black Truffles.

Deep Fried Croquettes With Homemade Bechamel Sauce.

Lightly Battered Fillets Served With Lemon And Sun Dried Chillies.

Lightly Seared Slices Of A 5 Miyazaki Wagyu Beef. Ponzu Citrus Sauce Mixed With 'Bubu Arare' Rice Cracklings, Chives And Ito Togarashi Finished With Miso Sauce And Italian Black Truffles.

Tuna, Marbled Tuna, Salmon, Sea Bass, Prawn.

Tuna, Marbled Tuna, Salmon, Sea Bass, Prawn, Mackerel, Yellowtail, Pink Shrimp.

2 X Rich Marbled Tuna, 2 X Marbled Tuna, Tuna, Salmon, Sea Bass, Mackerel, Yellowtail, Botan Shrimp, Salmon Roe, Sea Bream.

2 X Marbled Tuna, 2 X Tuna, 2 X Salmon, 2 X Sea Bass, 2 X Prawn.

3 X Marbled Tuna, 3 X Tuna, 3 X Salmon, 3 X Sea Bass, 3 X Yellowtail.

3 X Rich Marbled Tuna, 3 X Marbled Tuna, 3 X Tuna, 3 X Salmon, 3 X Sea Bass, 3 X Yellowtail, 3 X Sea Bream.

Eel Cooked In A Sweet Soy Sauce On A Bed Of Steamed Rice. Topped With Lotus Root Chips And Seasonal Herbs.

Canadian Black Cod Fillets Marinated In Saikyo Miso Sauce For 48 Hours. Served With Lotus Root And Pickles.

Cherry Wood Smoked Scottish Salmon, Marinated With Kombu Kelp And Salt. Glazed With Teriyaki Sauce.

Thinly Sliced A5 Miyazaki Wagyu Beef, Sweet Soy Sauce, Japanese Mushrooms, Stem Broccoli, Red Pepper And A Poached Egg.

Sweet.

Sweet.

Sweet.