Olivocarne

Wrapped With Sardinian Ham.

With Salted, Sardinian Ricotta Cheese *Vegetarian*

Poached, Sliced Veal Fillet With Caper And Tuna Mayonnaise.

Pan Fried And Sautéed With Pancetta & Balsamic Vinegar On A Bed Of Raw Baby Spinach Leaves

Served With Sardinian Mirto Salt

Chopped Raw Beef Fillet With Grated Bottarga (Grey Mullet Roe) And A Touch Of Chilli

Thinly Sliced Raw Beef With Rocket, Parmesan Shavings And A Truffle Oil Dressing

White Crab Meat On A Bed Of Shredded Radicchio & Celery With A Spicy Dressing

Pasta With Homemade Tomato Sauce *Vegan/Vegetarian*

Pasta With Spicy Homemade Tomato Sauce *Vegan/Vegetarian*

Pasta With Homemade Tomato Sauce *Vegan/Vegetarian*

Flat Spaghetti Sautéed With Sardinian Artichokes, White Wine, Garlic And A Touch Of Chilli *Vegetarian/Vegan*

Sardinian Malloreddus Pasta With Homemade Sausage Sauce

Large Tubular Pasta With Fresh Cherry Tomatoes, Creamy Burrata Cheese & Spicy Pork Salumi

Topped With Fresh Black Truffle Shavings

Linguine Sautéed With Fresh Crab Meat, Garlic, Chilli & Parsley

Mascarpone & Ricotta Gnocchi Sautéed With Courgettes, Onions And Black Truffle Shavings (*The Gnocchi Are Super Light Because There's No Potatoes In Them!*) *Vegetarian*

With A Breaded Spicy Herb Crust, Served With A Green Beans *Please Allow Approx 20 Minutes For This Dish To Prepared*

With Marinated Fresh Tomatoes And Rocket Salad

Chargrilled And Served With Chillied Broccoli.

Sautéed With Sardinian Vernaccia Wine & Rosemary, Served With Roast Potatoes *Please Allow Approx 20 Minutes For This Dish To Prepared*

Served With Homemade Chips

Roast Rack Of Lamb With Chargrilled King Oyster Mushrooms *Please Allow Approx 20 Minutes For This Dish To Prepared*

Roast Rack Of Lamb With Chargrilled King Oyster Mushrooms *Please Allow Approx 20 Minutes For This Dish To Prepared*

Breaded Veal Cutlet Served With Homemade Chips

Chargrilled With Finely Chopped Rosemary & Garlic Served With Green Beans Sautéed With Fresh Tomatoes & Garlic

Sardinian Style Roast Suckling Pig Served With Roast Potatoes *Please Allow Approx 20 Minutes For This Dish To Prepared*

Served With Sardinian Artichokes Sautéed With A Touch Of Chill & Garlic

Pan Fried Raw Broccoli With Garlic & A Touch Of Chilli

Sautéed With Prosciutto Ham And Garlic.

With Rosemary & Garlic

Sponge Fingers Soaked In Coffee With Mascarpone Cream & Cocoa *Vegetarian*

*Contains Nuts*

The Most Popular Sardinian Beer! With Its Pale Lager Style Ichnusa Is A Real Triumph Of Harmony!

A Great Introduction To One Of Sardinia’S Most Compelling Indigenous Cannonau Grapes And One Of One Of The Most Sought After Wines From The Region. Full Bodied, Fruity, Ripe And Complex. A Great Value Wine!

A Full Bodied Sardinian Red Produced From The Sardinian Nieddera Grape. Elegant, Deep, Smooth And Sweetly Spiced By The Oak- A Wine Which Ages Well And Great Value For The Quality!

The Signature White Wine Of Sardinia Produced From The Most Renowned Grape Variety In Sardiniathe Vermentino Grape. Dry, Fruity And Crisp With A Bit Of Body To It, An Extremely Good Value Wine Given The Quality!

Sella & Mosca's Alghero Rosato Rosé Is A Fresh & Very Drinkable Wine Produced From A Blend Of Sangiovese Combined With One Of The Most Famous Native Vines Of The Region. A Delicious, Light, Dry, Fruity & Fragrant Rosé Blush, Ideal For Most Occasions!

Italian Sparkling Wine. Intense, Delicate Nose With Floral Hints. Clean, Light And Crisp On The Palate With A Never Ending Aftertaste!

*Exclusive To Olivo Restaurants*, An Italian Fizz Causing Quite A Stir Made From 100% Chardonnay Grapes In The Same Method As Champagne, Fuller, Dryer Than Prosecco. Italy’S Next Big Thing And An Extremely Good Value Brut!

*Exclusive To Olivo Restaurants*, An Italian Fizz Causing Quite A Stir Made From 100% Chardonnay And Pinot Nero Grapes In The Same Method As Champagne, Fuller, Dryer Than Prosecco. Italy’S Next Big Thing And An Extremely Good Sparking Rosé!