Olivo

Vegetarian/Vegan

With Rocket, Cherry Tomatoes And Balsamic Dressing

Salad Of Pecorino Cheese, Apple, Walnuts, Cherry Tomatoes And Lamb's Lettuce With A Sweet Vinegar Dressing

Spicy Sardinian Style Octopus Stew Served With Chargrilled Crostini

Raw Beef Slices On A Bed Of Rocket With Parmesan Shavings And A Truffle Oil Dressing

Steamed Sea Bass With Fresh, Cherry Tomatoes & Celery With A Lemon And Oil Dressing

Raw, Sardinian Artichokes And Bottarga (Grey Mullet Roe), Frisee Salad And A Lemon & Oil Dressing

Raw, Thinly Sliced Tuna With A Lemon & Olive Oil Dressing And Finely Chopped Chives

With Homemade Tomato Sauce *Vegetarian/Vegan*

Pasta With Spicy Homemade Tomato Sauce *Vegan/Vegetarian*

Pasta With Homemade Tomato Sauce *Vegan/Vegetarian*

Flat Spaghetti Sautéed With Sardinian Artichokes, White Wine, Garlic And A Touch Of Chilli *Vegetarian/Vegan*

Sautéed With Broccoli, Garlic, Chilli And Anchovies

Fresh Agnolotti Pasta Filled With Creamy Gorgonzola And Walnuts Sautéed With Fresh Radicchio

Fresh Pasta Ribbons Sautéed With A Sausage And Wild Mushroom Sauce

Sautéed With Fresh Crab Meat, Garlic, Chilli And Parsley

Spaghetti Sautéed With Creamy Grey Mullet Roe & Butter

And Parmesan Cheese

Lamb, Fennel & Sun-Dried Tomato Casserole With Mashed Potatoes.

Dutch Veal Escalope Chargrilled And Served With Wilted Spinach.

Chargrilled And Served With Green Beans Sautéed With Prosciutto Ham & Garlic

Served With Sardinian Fregola (Giant Couscous) Sautéed With Sardinian Artichokes

Pheasant Wrapped With Sardinian Ham, Roasted The Sautéed With Sardinian Vernaccia Fortified Wine

Prime Beef Fillet Sautéed With Sardinian Vernaccia Wine, Served With Roast Potatoes

With A Lemon And Basil Sauce

Chargrilled And Served With A Rocket & Tomato Salad

Spicy Sardinian Style Octopus Stew Serve With Soft & Creamy Polenta

Sea Bass Fillet Served With Sardinian Fregola (Giant Couscous) Sautéed With Sardinian Artichokes

Pan Fried Raw Broccoli With Garlic And A Touch Of Chilli

With Garlic & Rosemary

Sponge Fingers Soaked In Coffee With Mascarpone Cream & Cocoa *Vegetarian*

Sardinian Deep Fried Pastry Fritter Filled With Cheese And Drizzled With Honey

Mixed Sheep & Goat Cheeses With Toasted Bread, Quince Jam & Grapes

The Most Popular Sardinian Beer! With Its Pale Lager Style Ichnusa Is A Real Triumph Of Harmony!

A Great Introduction To One Of Sardinia’S Most Compelling Indigenous Cannonau Grapes And One Of One Of The Most Sought After Wines From The Region. Full Bodied, Fruity, Ripe And Complex. A Great Value Wine!

A Full Bodied Sardinian Red Produced From The Sardinian Nieddera Grape. Elegant, Deep, Smooth And Sweetly Spiced By The Oak- A Wine Which Ages Well .

The Signature White Wine Of Sardinia Produced From The Most Renowned Grape Variety In Sardinia, The Vermentino Grape. Dry, Fruity And Crisp With A Bit Of Body To It, An Extremely Good Value Wine Given The Quality!

Italian Sparkling Wine. Intense, Delicate Nose With Floral Hints. Clean, Light And Crisp On The Palate With A Never Ending Aftertaste!

*Exclusive To Olivo Restaurants*, An Italian Fizz Causing Quite A Stir Made From 100% Chardonnay Grapes In The Same Method As Champagne, Fuller, Dryer Than Prosecco. Italy’S Next Big Thing And An Extremely Good Value Brut!

*Exclusive To Olivo Restaurants*, An Italian Fizz Causing Quite A Stir Made From 100% Chardonnay And Pinot Nero Grapes In The Same Method As Champagne, Fuller, Dryer Than Prosecco. Italy’S Next Big Thing And An Extremely Good Sparking Rosé!