My Old Place 老地方

Tender Chicken Pieces Served In A Rich Peanut Dipping Sauce

Crispy Pastry Stuffed With Julienned Veggies. Served With Sweet Chilli Sauce.

Spare Ribs Doused In A Barbecue Sauce.

Sliced Bread Topped With Savoury Prawn Mixture And Sesame Seeds, Deep Fried Until Golden

Deep-Fried In A Crispy Batter, Then Stir-Fried With Our Salt And Chilli Seasoning.

Deep-Fried In A Crispy Batter, Then Stir-Fried With Our Salt And Chilli Seasoning

Fresh Handmade Prawn Crackers

House Special Crispy Aromatic Duck Served Pancakes

A Hot, Flavoursome And Addictive Sichuan Dish. Tender White Fish Simmered In An Aromatic Broth Seasoned With Sichuan Chilli Bean Paste And A Generous Amount Of Spices.

Fresh Steamed Fish Fillets With Ginger And Scallion Oil

Freshly Grilled Bbq Sea Bass

Dated Back To The Qing Dynasty, This Hearty Dish From Beijing Is Made Of Meaty Bones From The Lamb's Spine First Roasted Then Stewed With Vegetables In A Rich Broth.

Freshly Mixed Seafood, Beef, Pork Intestines, Ox Tripe And Vegetables Cooked With Hot Chilli Sauce

Fresh Tomato, Cabbage And Beef Belly Stewed In A Pot With Savoury Broth.

A Hot, Flavoursome And Addictive Sichuan Dish. Tender Sliced Beef Simmered In An Aromatic Broth Seasoned With Sichuan Chilli Bean Paste And A Generous Amount Of Spices.

A Moreish Dish Of Deep-Fried Chicken Cubes In An Avalanche Of Smoky Dried Chillies, Numbing Sichuan Peppercorns, Nutty Sesame Seeds And Tons Of Other Aromatics.

Fresh Pig Feet Cooked Fried With Dry Chilli

Soft Tofu Braised In A Fiery Vibrant Sauce And Minced Meat, This Spicy And Moreish Classic Dish From Sichuan Goes Perfectly With Steamed Rice. If You Think Tofu Is Bland, This Dish Will Change Your Mind.

A Signature Northern Chinese Stir-Fry Made With “Three Treasures From The Ground”, Representing The Potato, Aubergine And Green Pepper In The Dish.

Green Beans Are First Deep-Fried Quickly Then Stir-Fried With Aromatics And Minced Meat. Tender-Crisp And Flavorful, With A Distinctive Blistered Exterior.

Well-Known Dish In Jiangsu Cuisine, Originally From Suzhou. It Is Prepared By Deboning And Carving A Mandarin Fish Into An Ornamental Shape Similar To A Squirrel And Then Deep-Frying It In Batter Before Dousing It In Sweet And Sour Sauce

Freshly Fried Pickled Cabbage And Shredded Pork Cooked With Vermicelli

Fresh Mixed Golden Mushroom, Beef Cooked With Curry In Pot

Tender Chicken Is Braised With Garlic And Ginger In A Sweet And Savoury Sauce.

Tender Prawn Is Braised With Garlic And Ginger In A Sweet And Savoury Sauce.

Chewy Jellyfish And Cucumber With Black Vinegar.

Fresh Cucumber And Jellyfish Mixed With A Savoury Sauce.

Thinly Sliced Beef And Offal Dressed With A Fiery And Numbing Red Chilli Oil And Sichuan Pepper.

A Classic Sichuan Side Dish. Tender Poached Chicken Smothered In A Fiery Red Oil Sauce Made With Chicken Stock, Soy Sauce, Chinkiang Vinegar, Chilli Oil, Sugar And Sichuan Pepper.

Spring Onion Mixed With Preserved Egg And Tofu.

Spring Onion Salad Mixed With Tofu

Freshly Patted Cucumber Mixed With Spicy Sesame Oil.

Garlicky Smashed Cucumber Salad Tossed In Soy Sauce, Sesame Oil, Chinkiang Vinegar, And Red Chilli Oil. No Sichuan Meal Is Complete Without This Tangy And Refreshing Side Dish.

Potatoes Julienned By Knife And Stir-Fried With Tangy Spices. The Thin Strips Of Potatoes Remain A Little Crunchy With An Exciting Flavour.

Refreshing Salad Made With Slippery-Crisp Cloud Ear Fungus.

Fresh Leg Steak With Five Seasoning.

Fresh Sea Bass Steamed With Garlic, Spring Onion And A Savoury Sauce.

Fresh Sea Bass Dry Braised With Soy Sauce And Other Special Seasonings.

Fresh Sea Bass Braised With Soy Sauce And Other Special Seasonings.

Fresh Broccoli Sauteed With Prawns

A Tasty And Spicy Szechuan-Inspired Dish With Prawns, Chilli Peppers, Vegetables And Peanuts

A Classic Favourite. Crispy Deep-Fried Prawns In A Tangy, Fruity Sauce With Chunky Vegetables

Tender Pork Belly Stewed With Green Bean

Fresh Mixed Prawn, Chinese Leaf, Tofu, Clear Noodle And Pork Braised In A Savoury Broth.

Pork Belly Is First Simmered Then Sliced Thin And Fried With Chilli Bean Paste. Spicy And Savoury With Tender And Crisp Texture Like Bacon.

Fresh Pig Feet Braised With Soy Sauce, Spring Onion And Special Seasoning

Pork Intestines Dry Fried With Special Seasoning.

Sauteed With Spicy Garlic Sauce.

Fresh Beef Stir-Fried With Cumin

Fresh Beef Slices Stir-Fried With Scallion

Fresh Beef Cooked In The Authentic Hunan Style With Spicy Taste

Fresh Beef Belly Stir-Fried With Our Bbq Sauce

Tender Sliced Beef Sizzling With Black Pepper Sauce

Tender Beef Wok-Tossed With Green Peppers In A Savoury Black Bean Sauce

Fresh Chicken Stewed With Bones And Special Mushroom Soup

A Classic Favourite. Crispy Battered Chicken Balls Served With A Tangy, Fruity Sauce

Crispy Fried Chicken Tossed In A Dry Chilli Sauce

A Tasty And Spicy Szechuan-Inspired Dish With Chicken, Chilli Peppers, Vegetables And Peanuts

Tender Chicken Wok-Tossed With Green Peppers In A Savoury Black Bean Sauce

Freshly Sauteed Lamb Slices Stir-Fried With Scallion

Freshly Fried Lamb Stir-Fried With Cumin

Freshly Fried Lamb Wok-Fried With Chilli In Hunan Style

Fresh Bbq Lamb Skewer Grilled With Homemade Special Seasoning.

Fresh Bbq Chicken Wings Grilled With Homemade Special Seasoning.

Fresh Bbq Chicken Gizzard Grilled With Homemade Special Seasoning.

Fresh Bbq Beef Grilled With Homemade Special Seasoning.

Fresh Pak Choi Wok-Fried With Mushroom

Ultimate Chinese Comfort Food. Fluffy Scrambled Eggs In A Sweet And Savoury Sauce Made With Fresh Tomatoes.

Aubergine Braised In A Complex And Deliciously Garlicky Sauce. The 'Fish-Fragrant' Flavour Is One Of Sichuan's Most Popular Flavour Combinations (Spicy, Sweet, Sour And Savoury) And It Has Nothing To Do With Fish.

Potatoes Julienned By Knife And Stir-Fried With Tangy Spices. The Thin Strips Of Potatoes Remain A Little Crunchy With An Exciting Flavour.

Prawn, Squid, Whelks, Vegetable.

Pork, Egg, Vegetable.

Pork, Green Bean, Wood Ear.

Prawn, Squid, Whelks.

The Most Popular Noodle Dish From Sichuan. Freshly Cooked Wheat Noodles Tossed In A Spicy And Addictive Sauce Made Of Chilli Oil, Sichuan Pepper, Sesame Paste And Garlic Then Topped With Minced Meat And Pickled Mustard Greens.

Cucumber, Egg And Pork.

Wok-Fried Noodles With Soy Sauce And Mixed Veggies

Wok-Fried Noodles With Soy Sauce, Tender Beef And Mixed Veggies

Wok-Fried Noodles With Soy Sauce, Fresh Chicken And Mixed Veggies

Wok-Fried Noodles With Soy Sauce, Mixed Meats And Mixed Veggies

Wok-Fried Noodles With Soy Sauce, Mixed Seafood And Mixed Veggies

Wok-Fried Noodles With Soy Sauce, Fresh Chicken And Mixed Veggies Steamed Rice Wok-Tossed With Tender Chicken, Soy Sauce, Eggs And Mixed Veggies

Steamed Rice Wok-Tossed With Tender Beef, Soy Sauce, Eggs And Mixed Veggies

Steamed Rice Wok-Fried With Soy Sauce And Mixed Veggies

Spicy Fried Rice With Eggs, Mixed Seafood And Mixed Veggies

Spicy Fried Rice With Eggs, Pork, Prawn And Mixed Veggies

Our Best Seller. A Great Accompaniment To Your Favourite Chinese Mains.

Freshly Steamed Rice

Stir-Fried With Traditional Sichuan Hot Pot Base Ingredients, Such As Fermented Broad Bean Paste, Aromatics And Liberal Amounts Of Dried Red Chillies And Sichuan Peppercorn On High Heat. Spicy, Numbing And Addictive.

Stir-Fried With Traditional Sichuan Hot Pot Base Ingredients, Such As Fermented Broad Bean Paste, Aromatics And Liberal Amounts Of Dried Red Chillies And Sichuan Peppercorn On High Heat. Spicy, Numbing And Addictive.

Stir-Fried With Traditional Sichuan Hot Pot Base Ingredients, Such As Fermented Broad Bean Paste, Aromatics And Liberal Amounts Of Dried Red Chillies And Sichuan Peppercorn On High Heat. Spicy, Numbing And Addictive.

Stir-Fried With Traditional Sichuan Hot Pot Base Ingredients, Such As Fermented Broad Bean Paste, Aromatics And Liberal Amounts Of Dried Red Chillies And Sichuan Peppercorn On High Heat. Spicy, Numbing And Addictive.

Hearty, Spicy And Tangy Soup Jam-Packed With Flavour

Fresh Winter Melon And Prawn Cooked In The Savoury Broth.

Silky And Creamy Sweetcorn Soup With Chicken Stripsa

A Pleasing And Elegant Sparkling Wine With Fruity Bouquet. It Is Well Balanced And Appealing With The Delicate Almond Note. Silver Medal Winner At The Vinitaly International Wine Competition.