Emilia’s Crafted Pasta (Aldgate)

Sourdough Bruschetta With Heritage Tomatoes, Garlic And Freshly Chopped Basil

Fresh, Toasted Sourdough Bread Served With A Drizzle Of Olive Oil And Salt

A Vegan Sicilian Twist On Our Creamy Basil Genovese Pesto

Originally Eaten Beneath Capri's Blue Sky, This Dish Oozes With The Spirit And Taste Of The Amalfi Coast.

The Liguria Region In North-Western Italy Gave Birth To Salsa Di Noci, Direct From It's Rich & Fertile Soil, Translating Into Creamy Simplicity.

Genoa In Northern Italy Is Home To This Intense And Deliciously Fragrant Sauce.

Truffled Cacio E Pepe (Meaning 'Cheese & Pepper') Is A Creamy Dish From Modern Roman Cuisine Made By Combining Creamy Pecorino Cheese With Black Pepper, Truffle Oil And Emulsifying It With Salted Pasta Water. Nb: Please Note This Pasta Dish Comes With The Casarecce Pasta Shape And The Dish Is Very Peppery.

Although The Origins Of This Classic Are Hazy, With Carbonaro Translating As Charcoal Burner, It Is Believed That The Lush Creaminess Of This Filling Dish Fuelled Hungry Workers

Hailing From Imola, A Town Located On The Santerno River To The West Of Bologna, Pappardelle Al Ragù Is A Slow-Cooked Meat Sauce.

Although The Origins Of This Classic Are Hazy, With Carbonaro Translating As Charcoal Burner, It Is Believed That The Lush Creaminess Of This Filling Dish Fuelled Hungry Workers.

A Delicate Combination Of Lamb And Herbs From The Emilia-Romagna Region.

It’S Like Our Usual Beloved 4 Hour Sloooow Cooked Béchamel Bolognese But With A Twist That Hits Your Soul And Warms You On The Inside Nb: Contains Red Wine, Garlic, Chestnut Mushrooms And Finely Chopped Parsley

Honey Balsamic Dressing.

With Freshly Chopped Herbs.

Honey Balsamic Dressing.

With Lemon Dressing.

With Our Homemade Basil Pesto Or Extra Virgin Olive Oil (Vegan) Or Plain (Vegan). 2 Allergens Are Only For Pesto Green Beans.

(Contains Alcohol) Our Tiramisu Is A Slight Twist On The Traditional Recipe: We Add A Dash Of Amaretto And Top It With Crushed Amaretti & Cantuccini Biscuits, Giving It An Irresistible Mix Of Flavours And Textures