The Indian Butler

Ideal For 2 Persons. An Aromatic Selection Of Mouth-Watering Savoury Treats Including Garlic Chicken, Sheekh Kebab, Chicken Tikka & Lamb Tikka.

Ideal For 2 Persons. A Vegetarian Take On Our Popular Butlers Meat Platter. Spring Rolls, Vegetable Samosa, Sweetcorn Patties & Onion Bhaji.

Textures Savoury Snacks Filled With Piquant Minced Meat Or Succulent Vegetables.

One Of Our Most Popular Recipes, Spiced And Cripsy Deep-Fried Onions And Lentils Bursting With Flavour.

Rolls Filled With Seasonal Mixed Vegetables And Served With A Sweet Chilli Sauce.

Rolls Filled With Salmon And Plenty Of Fresh Herbs. Served With Our Sweet Chilli Sauce.

Delicious Chickpeas Add Plenty Of Fibre, Texture And Protein And Pureed Tomato That Adds Body, Cooked In A Light Medium Sauce. Served On A Puree Bread.

A Popular Street Food Served In The Streets On Old Delhi. This Tantalising Chat Masala Served With Creamy Potato Can Be Served As A Snack, A Side Dish Or A Light Meal.

Tantalising Chat Masala Served With Succulent Chicken.

One Of The Most Famous Dishes In Indian Cuisine That Originated In Punjab Region Of India. Chicken Marinated In A Flavoursome Selection Of Herbs And Spices, Then Is Slow Cooked In A Clay Oven (On The Bone).

Any Party Is Incomplete Without Some Delicious Appetizers To Kick Start With And There Would Be No Better Option Than Some Hot, Grilled Kebabs. Made From Minced Mutton Mixed In A Bowl Of Spices And Grilled To Perfection.

Succulent Wings Cooked In Our Clay Oven, Marinated With Our In House Spices With A Slight Kick. Perfect Start To A Lovely Meal.

A Nice Crispy Puree Served With Luscious Fresh Prawns Cooked In Medium Spiced Sauce That Has Just A Bit Of Bite.

Delicious King Prawns Cooked In A Medium Spiced Sauce Served With Mouth-Watering Puree. Fun Fact: The Terms 'Puree' Derives From The Sanskrit Word 'Pura' Which Means Filled.

Crispy, Conrflour Battered Squid And Seasoned With Garlic And Chilli. Served With Our Sweet Chilli Dip.

Chicken Tikka, Lamb Tikka, Sheekh Kebab And Tandoori Chicken.

Contains Mustard, Gluten, Milk & Sulphites.

Contains Mustard, Gluten, Milk & Sulphites.

King Prawns Marinated And Grilled In Our Clay Oven. Contains Mustard, Gluten, Milk & Sulphites.

Contains Mustard, Gluten, Milk & Sulphites.

Marinated Then Grilled In The Tandoori With Chunks Of Onions, Peppers And Tomatoes. Contains Mustard, Gluten, Milk & Sulphites.

Succulent Pulled Tandoori Chicken Pieces Wrapped In An Utterly Butterly Combination Of Cream, Coconut, Tomatoes And Aromatic Spices, This Composite Dish Is A Culinary Star That Tickles Palates Across The World. Known As Murgh Makhani In Hindi, It Is Also One Of The Most Popular Indian Dishes Recreated Around The World. Contains Gluten, Milk, Mustard, Sulphites.

Indian Butler's Twisr On Two Popular Dishes Saag Ghost And Saag Paneer. Why Have To Choose Between Them When Combined They Taste Mazing. Guilty Pleasure Of Tender Pieces Of Lamb Cooked With Tempered Spinach & Paneer. "Look Mum I'm Having My Greens". Contains Milk.

A Perfect Balance Sweet Butternut Squash And Tender Cubes Of Lamb Cooked In Rich Spices. Brilliant Not Because You Just Want Something Different But Because You Want Something Wonderfully Different.

A Special Chicken Recipe Hailed From The Classic City Of Kolkata. This Delicious Recipe Came To The Ciy With The Bawarchies (Cooks) Of The Exiled Nawab Of Lucknow. The Royal Dish Is Simply Magical With Its Delicious Aroma, Texture And Lip-Smacking Taste Along With Exceptional Flavour. Contains Gluten, Milk, Mustard, Sulphites.

There's Something About The Combination Of Mango And Chicken That Just Works. This Mango Chicken Curry Recipe Used Boneless, Skinless Breasts, Sweet Mango Along With Grounded Roasted Almond And Coconut. Contains Gluten, Milk, Mustard, Sulphites.

There Are People Who Are Mutton Lovers And Then There Are People Who Love Okra. We On The Other Hand Love Both. Try This Simple Yet Delicious Receipe Of Tender Pieces Of Lamb Cooked With Fresh Lady Fingers (Okra) In A Medium Heat Sauce.

Beautiful Striped Tandoori Chicken Recipe That Gets Its Flavours From The Roasted Whole Spices And The Magical Tandoori Masala. Cooked With Aromatic Spices And A Hint Of Ginger, Garlic, Peppers & Onions Leaving A Dry Medium Textured Dished. Contains Gluten, Milk, Mustard, Sulphites.

Prawn And Spinach Curry Which Is Light, Rich In Vitamins, Proteins And Still Very Tasty. An Authentic Indian Dish Worth A Try. Contains Crustaceans.

Saag Gosth Is A Slow-Cooked Lamb And Spinach Curry From Northern Indian. It Is A Medium Dish With Deep Flavour. It Happens To An Indian Butler Staff Favourite.

A Dish That Is Very Nutritious, Rich In Vitamis, Antioxidants, Proteins And Still Very Tasty Like All Indian Curry Dishes. It's Not Very Spicy So Suitable To Everyone Who Doesn't Get Along With Hot Curries. King Prawn And Spinach Is An Alternative For Those Who Love Indian Cuisine But Not Keen To Eat Meat. Contains Crustaceans.

An Indian Cutler Take On A Popular North Indian Dish, Cooked With Delicately Spiced Kidney Beans, Red And Green Peppers, Onions And Served In A Bombay Aloo Style Sauce.

A Vegan Twist To Britain’S Favourite Tikka Masala, Flavoured With Herbs And Tandoori Spices Cooked In Coconut Milk And Almonds.

A Classic Indian Dish Finished With Herbs And Spices, Rich In Coconut To Give A Mild Yet Satisfying Flavour.

Who Said Vegan Food Has To Be Bland And Boring. Try Our Mind-Blowing Spicy Mixed Vegetable Dish That Will Leave You Wanting More. Caution, Not For The Faint Hearted…

This Vegan Sag Paneer Has Pan Fried Tofu Cubes Instead Of Cheese And Is Smothered In Spicy Curried Spinach, Sautéed With Onion.

Butternut Squash Cooked To Perfection With Kidney Beans And Traditional Spices To Give A Dish That Is Medium In Strength And Dry In Texture.

Britain’S Favourite, Chicken Tikka Masala Is Easily The Most Popular Indian Curry In The Uh Today. An Estimated 23 Million Portions Are Sold In Indian Restaurants Each Year And Yet Nobody Is Quite Clear About Its Origins. Tikka Masala Can Be Served With Meat Or Vegetables, Marinated In Spices And Yogurt, That Is Then Baked In A Tandoor Oven, And Served In A Creamy Masala (Spice Mixture) Sauce.

A Popular Meat Dish From The Indian Subcontinent, Notably North India This Recipe Derived From A Meal Served In The Court Of The Mughal Emperors. A Rich Creamy Dish Cooked In Spiced Yoghurt That's Flavoured With Ground Toasted Almonds To Give A Gorgeously Thick Delicious Sauce. Did You Know, Pasanda Was Originally Made With Leg Of Lamb Or Goat Flattened Into Strips.

A Dish From The South East Region Of India, This Inviting Chilli And Garlic Recipe Will Get Your Taste Buds Racing. Cooked With Our Blend Of Special Spices And Herbs, It Is Fairly Hot And Dry In Texture. The Dish Is A Real Showstopper When Served In Parties Or Gatherings.

Indian Cuisine Has Become An Integral Part Of Our Cosmopolitan British Culture. Cooked Using A Traditional Korai Iron Skillet With Large Pieces Of Onions, Peppers & Tomatoes With Added Herbs & Special Spices, Leaving A Thickness And Consistency In The Sauce. Did You Know: The Pakistani Version Does Not Have Capsicum Or Onions Whereas The North Indian Version Uses Capsicum.

It Is No Idle Boast To Say That The Jalfraizi Has Insinuated Itself Into The Hearts Of Millions. The Recipe Appears In Many Cookbooks, Not Just Indian Ones Either.The Dish Is Stir Fried Over A High Heat With Peppers, Onions And Chilli To Give It The Kick The Name Refers Too. Did You Know Jalfraizi Derives From The Bengali Word 'Jhal' Meaning Spicy And Fraizi Meaning Onions.

If You Like The Tangy Flavours In Your Dish, Then Try This Achaari. Cooked With Fresh Spices, Pickles & Lime To Give A Sharp, Tangy & Pungent Flavour. This Dish Is Made In The North Of India, Particularly Places Like Rajasthan. As The Weather In The North Of India Is Quite Warm, Curries Such As This Using Pickling Spices, Enhance The Flavour Whilst Helping To Preserve The Food For Longer.

Originated From The North East Region Of Bangladesh, Known As Sylhet, This Unique Dish Is Cooked With The Rind Of The Shatkora. The Exotic Citrus Fruit Gives The Curry A Distinct Pungent And Tangy Flavour. Did You Know, Approximately 80% Of Indian Restaurants In The Uh Are Owned And Run By People Of Sylhet.

One More Recipe That Comes From The North Indian Origin. Lababdar Literally Means Something Tremendously Rich, And True To That Definition, This Dish Is One Of Mughlai Cuisine's Richest Dishes. Cooked With Medium Spicy Flavourings With Cumin Seeds, Ground Spices & Fragrant Herbs.

Mild And Creamy With Just A Touch Of Spice, This Korma Is Perfect For Kids And Those Who Don’T Like Their Curries Too Hot. Cooked To Taste With Ground Almonds, Garnished With Coconut Powder & Cream, You Cannot Go Wrong If You Are A First Timer.

A Rich And Aromatic Dish That The Whole Family Loves! A Choice Of Protein In A Wonderful Sauce That Offers Fragrant And Complex Flavours.

This Is A Classic Curry Recipe That's Full Of Flavour And For Those That Like Their Food To Have An Extra Kick Of Spice! Fairly Hot Cooked With The Recipe Used In The Eponymous Region.

A Hot And Spicy Dish From The Goa Region Of India. Heavily Spiced With Hot Chillies And Lemon Juice To Give A Strong Hot And Sour Taste Served With Tender Sliced Potato.

Ceylon Is The Name Given To A Family Of Curry Recipes With The Key Ingredients Being Coconut. A Fair Hot Spiced Dish Cooked With Coconut Giving A Perfect Balance Between Sweet And Spicy, Creating The Ultimate Treat For Your Taste Buds.

Dhansak Is A Popular Indian Dish, Combining Elements Of Persian And Gujarati Cuisine. Made By Cooking Meat Or Vegetable Of Your Choice With A Mixture Of Lentils With Spicy Herbs And Garnished With A Sweet And Sour Dressing.

Pathia Is An Ancient Parsi Form Of Curry From Persia. A Popular Dish Cooked In A Range Of Aromatic Spices To Create A Refined Hot & Sour Taste.

A Dish Big On Flavour Prepared With A Mix Of Fresh & Caramelised Onions Making The Dish Medium In Taste. Did You Know: The Word Dopiaza Literally Means Two Onions.

The Thick Medium-Hot Sauce Made From A Tasty Blend Of Flavourings And Vegetables Perfectly Coats And Compliments This Dish. Garnished With Onions & Tomatoes Cooked With A Variety Of Lip-Smacking Herbs And Spices Will Leave You Wanting More.

The Dish Was Originally Brought To Hashmir By The Mughals, A Robust Spiced Dish With Herbs And Spices, Finished Off With Pureed Tomatoes.

Balti Dishes Are Accompanied By A Plain Naan Which Contains Gluten, Egg, Milk, Sulphites.

Balti Dishes Are Accompanied By A Plain Naan Which Contains Gluten, Egg, Milk, Sulphites.

Balti Dishes Are Accompanied By A Plain Naan Which Contains Gluten, Egg, Milk, Sulphites.

Balti Dishes Are Accompanied By A Plain Naan Which Contains Gluten, Egg, Milk, Sulphites.

Balti Dishes Are Accompanied By A Plain Naan Which Contains Gluten, Egg, Milk, Sulphites.

Balti Dishes Are Accompanied By A Plain Naan Which Contains Gluten, Egg, Milk, Sulphites.

Balti Dishes Are Accompanied By A Plain Naan Which Contains Gluten, Egg, Milk, Sulphites.

A Popular Indian Dish In Which Potatoes And Cauliflower Are Cooked With Onions, Tomatoes And Spices.

A Rich Potatoes And Chickpeas Dish Spiked With Aromatic Garam Masala.

A Dry Dish Prepared Using Cubed Potatoes And Is Flavoured With Various Spices Such As Cumin, Curry, Garlic, Garam Masala, And Mustard Seeds.

Nutritious Spinach Makes The Base For This Traditional, Healthy Indian Side Dish, Combined With Potato And Spices.

This Simplified Version Of An Indian Favourite Is A Delightful Way To Showcase Tasty Chickpeas.

This Indian Daal Is A Gorgeous, Warming Dish, Perfect Comfort Or Winter Food! Enjoy On Its Own Or As A Side To Your Favourite Curry.

A Combination Of Spinach And Lentils That Creates This Healthy Yet Heart Warming Dish.

A South Indian Dish Made Of Lentils And Mix Vegetable.

A Simple, Flavourful And Healthy Way To Get Some Greens Into Your Diet.

A Delicious Side-Dish Of Mushrooms Simmered In A Spice Infused Sauce.

A Delectable Okra Bhaji That Is Both Healthy And Delicious.

Finely Chopped Aubergine Cooked In A Dry Sauce. Did You Know Baazi Means Dry Curry.

Tender Cauliflower Florets Cooked In A Dry Medium Sauce And Traditional Herbs.

Fresh Green Broccoli Prepared In A Mixture Of Fresh Herbs And Spices.

Chick Peas Cooked With Indian Cheese.

A Dish That Is Low In Fat And High In Protein, Which Pleases Your Heart As Well As Your Health.

A Delicious Combination Of Vegetarian Classics To Satisfy Your Craving For Potatoes And Mushrooms.

Deliciously Creamy Saag Paneer Is An Indian Classic. A Combination Of Green Spinach And Cheese That Is A Staple In Northern India.

For Those Of You That Do Not Like Spinach Why Not Try Our Pea Alternative. This Creamy Dish Will Leave You Wanting More.