Macellaio RC

2 Toasted Bread Slice, With Lardo, Honey And Walnuts

Parma Ham With Burrata

Beef Tartare With Capers, Anchovies, Gherkins, Onions, Worchestershire Sauce, Tabasco, Salsa Rubra, Mustard, Brandy, Salt And Pepper

Fassona Beef, Rocket Pesto, Parmesan, Cream, Pickled Onions.

Veal Tongue Served With Pickled Onions, Salsa Verde, Salad Cress

Bone Marrow, Fassona Tartare, Parsley, Capers, Taggiasca Olive, Pomegranate

Pulled Burrata Cheese, Pesto, Sun Dried Tomato, Croutons, Balsamic

Caesar Salad, Roasted Garlic Dressing, White Anchovy, Parmesan, Smoked Bacon

Lard, Lonzino, Fassona Bresaola, Salame Lovison

Fassona Beef, Olive Oil, Salt, Pepper

Seared Beef Heart Serve With Horseradish And Yogurt Dressing

Basil, Parmesan, Spring Beans, Toasted Pine Nuts

Fresh Pasta, Slow Braised Fassona Parmesan

Fresh Pasta Stuffed With Beef Chin And Red Wine, Served In Slow Cooked Fassona Beef Sauce

7-9 Weeks Dry Age Fassona Bone-In Rib-Eye Steak. To Share For 2 People.

T-Bone Steak Fassona 900G 7-9 Weeks Dry Aged Fassona Beef T-Bone Steak To Share For 2-3 People.

Poussin Served With Grilled Lemon, Garlic And Aromatic Herbs

Fassona Beef Burger, Streaky Bacon, Tomato, Baby Gem, Smoked Montgomery Cheddar And Chips.

180 G Of Rump Steak Served With Rocket And Parmesan

250G Of British Ribeye Off The Bone From Lake District Farmers Served With Tuscan Extra Virgin Olive Oil And Rock Salt

200G Slow Cook Hanger Steak, Served With Boiled Crushed Potatoes And His Own Jus

Braised Beef Cheeks, Celeriac Puree And Gremolada

Pan Fried Liver, Crispy Bacon Served With Onion And Figs Beef Jus

Pan Fried Chuck Steak With Traditional Pizzaiola Sauce Made Of Capers, Anchovy, Olives, Tomato

Lettuce ,Peas, Watercress, Pumpkin Seeds

Macaroni And Cheese

Lemon Tarte With Burned Meringue On Top

Flourless Chocolate Cake With Walnuts, Coffee Cream

Toasted Hazelnuts, Basil Meringue

Franklin & Sons Ltd Natural Indian Tonic Water.

Franklin & Sons Ltd Original Lemonade.

Franklin & Sons Ltd Soda Water.

100% Glera

Denomination: Igt White Wine Grape Varieties: Trebbiano 70%, Malvasia 30% Taste: The Wine Has A Pretty Cool Entrance Due To A Good Acidity, Which Is Soon Accompanied By A Feeling Of Softness And Warmth Typical Of The Wines Rather Than Alcoholic. In The End, You Feel The “Body” Due To The Presence Of A Good Amount Of Extracted Materials. The Final Sensation Is A Great Balance Of Taste.

Denomination: Igt Trevenezie Type: White Grape: Traminer Aromatico Tasting Notes: Straw Yellow In Color With Slight Greenish Reflections. Stylish And Aromatic, It Pleases The Nose With Its Characteristic Fragrance, And Delights The Palate. Food Pairing: Excellent Served As An Aperitif, It Goes Well With Flavorful Pastas And Risottos

100% Negramaro , Puglia Type: Rosé Local Wine Produced By One Of The Producers Of Reference. Rich In Character And "Personality". Vinified And Left To Mature In Steel Tanks, It Is A Wine To Be Enjoyed Young, A Perfect Companion At The Table And Easy To Match.

Light To Medium Body

Igt Red Tuscan Wine Grape Varieties: Sangiovese 70%, Merlot 30% Color: Intense Brilliant Ruby Reded. Smell: The Fruity Aroma Is Intense, Firm And Clean, With Sensation Of Cherry, Typical Of Grapes, And A Light And Pleasant Grassy Note. Taste: Taste Is Smouth, Full-Bodied And Round. Good Persistence That Leaves In Mouth A Sense Of Great Balance.

Primitivo I.G.T. Puglia Neprica Primitivo Is An Intense Ruby Red Color With Violet Hues. The Nose Offers Predominant Notes Of Red Fruit, Black Cherries, Plums, And Candied Oranges Together With Delicate Impressions Of Dog Rose And Licorice. The Attack Is Full And Supple. On The Palate, Neprica Is Savory And Well-Structured Followed By A Pleasant Fruity Finish. Alcohol Content 14% By Vol.

Grape: 100% Montepulciano D’Abruzzo Type: Red Local Wine Produced By One Of The Producers Of Reference. Rich In Character And "Personality". Vinified And Left To Mature In Steel Tanks, It Is A Wine To Be Enjoyed Young, A Perfect Companion At The Table And Easy To Match.

This Sparkling Wine From Toblar Winery Is Made Of 100% Glera Grapes Like A Traditional Prosecco, Yet Reflects The Minerality And Flavors Of The Friuli Region. Typology: Rosé Sparkling Wine Production Area: Friuli Venezia Giulia Grape Variety: 100% Glera Harvesting: By Hand Fermentation And Refinery: ‘Long’ Charmat Method, Fermentation In Autoclaves. The Wine Presents Sediments And Yeasts, As It Is Unfiltered. Temperature For Serving: Cold! 7-8 °C Alcohol Percentage:11%

25G Beef Marrow-Flavoured Butter.

25G Black Truffle And Herbs-Flavoured Butter

Balsamic Vinegar Saporoso From Modena, Emilia-Romagna, Italy

Extra Virgin Olive Oil From Tuscany