Kennington Tandoori

Freshly Ground Chicken With Spring Onion, Peppercorn, Green Chilli And Fresh Coriander; In A Crisp Pastry Wrap, Served With Our Home-Made Chilli Chutney

Our Own Version Of The Pan-Indian Classic; Served With Mint Raita, And Fresh Tamarind Sauce.

Lightly-Spiced Minced Lamb Cooked In A Crisp Pastry Wraps; Served With Mint Raita, And Fresh Tamarind Sauce.

Lightly-Spiced Whiteleg King Prawns Served With A Round Of Light, Flaky Bread, And A Slice Of Fresh Lemon Crustaceans (King Prawns) | Wheat (Gluten)

Vegetable Samosa Folded With Cheakpeas, Chaat Masala, Tamarind Chutney, Yogurt And Fine Sev.

Cubes Of Crispy Paneer Wok Tossed In Home-Made Chili, Garlic & Soy Sauce.

Baby Potatoes Tossed With Garlic, Red Onion, Sweet Chili, Cumin And Finished With Sprinkle Of Gunpowder Masala And Fresh Coriander. A Perfect Side Dish Or Starter. No Known Allergens

Two Poppadums, With Home-Made Mint Raita And Mango Chutney.

Best End Lamb Cutlets, Generously Spiced And Grilled To Perfection

Home-Style Chargrilled Paneer Cheese Marinated In Ginger, Garlic, And Spices, With Grilled Peppers And Onions; Served With Mint Raita, And Fresh Tamarind Sauce.

Free-Range Chicken Breast Marinated In Roasted Cumin, Ginger, And Yoghurt, Gently Chargrilled In The Tandoori; Served With Mint Raita, And Fresh Tamarind Sauce.

Buffalo Chicken Wings Marinated With Herbs And Spices, Grilled In Tandoor, Served With Kt's Home Made Chilli Sauce.

Boneless Leg Of Kentish Lamb Seasoned With Spices And Minced, Grilled Over Hot Coals; Served With A Leaf Salad, And Coriander Chutney.

Burnt Chilli And Garlic Chicken, Angara Chicken Tikka, Lahore Sheek Kebab And Nan Bread; Served With A Leaf Salad, Coriander Chutney And A Lentil Sauce.

Hunter-Style Spiced Chargrilled Baby Chicken On The Bone Half Chicken.

A Wonderful Bombay Parsi Spicy And Sweet-Sour Chicken Curry In A Rich Sauce, Prepared With Four Varieties Of Lentils, Jaggery, Kaffir Lime, And Toasted Chillies. Dairy (Lactose)

Chicken Breast Cooked In A Nut-Free Aromatic Saffron And Yoghurt Sauce.

Free-Range Chicken Breast In A Deliciously Rich, Silky, Nut-Free Tomato Sauce.

A Fiery Dish Of Marinated Chicken And Herbs Cooked In A Rich Sauce With The Unique Aroma Of The Bengali Naga Chilli ~ Our Own Recipe; If You Like A Jalfrezi Then You Will Love Our Naga!

The Classic Kashmiri Medium-To-Spicy Dish Of Slow-Braised Kentish Lamb With Tomato, Caramelised Onion, Ginger, And Toasted Kashmiri Chillies. Spicy Level 1.

Slow-Braised Kentish Lamb In A Traditional Goan Curry; Hot, Sharp, And Sour, Flavoured With Garlic, Tamarind, And Toasted Chillies: One Of Our Signature Dishes, And Not To Be Confused With A ‘Curry House’ Vindaloo. Spicy Level 2.

Slow-Braised With Peas, Tamarind, And A Hint Of Mint.

World Famous Hyderbadi Biryani Cooked With Basmati Rice Aromatic Spices And Chicken Served With A Side Dish Of Tarka Daal.

Lucknow Lamb Biryani Is Different From The Basic Biryanis As It Come Straight From The Nawabs And Is The Soul Of Every Party.

King Prawns Cooked Sylhet-Style With Caramelised Onions, Garlic, Tomato And Aromatic Lime Leaves In A Rich Medium-Spiced Sauce.

King Prawns Simmered In A Medium-Spiced Sauce Flavoured With Bengali Mustard And Fresh Chillies For An Interesting Bite, Balanced By Fresh Coconut.

Classic Paneer Tikka Simmered With Green Peas In Our Speciality Butter Masala.

North Indian Style With Fresh Green Herbs.

Spiced, Tangy Chickpea Curry Made With Our Special Home-Made Masala Blend Garnished With Red Onion, Ginger Julien And Fresh Coriander Leaf. Vegetarian | Vegan | No Known Allergen

Three Varieties Of Lentils Cooked With Fresh Spices And Tempered With Garlic And Smoky Cumin.

Tenderstem Tossed In A Sizzling Pan For A Fresh, Clean Taste Vegetarian | Vegan | No Known Allergens Vegetarian | Vegan | No Known Allergens

A Rich, Creamy, Buttered And Deeply Flavoured Black Lentils Cooked With Chef’S Very Special Recipe Inherited From His Grandmother.

Baby Potatoes Tossed With Garlic, Red Onion, Sweet Chili, Cumin And Finished With Sprinkle Of Gunpowder Masala And Fresh Coriander. A Perfect Side Dish Or Starter. No Known Allergens

Roasted Aubergine And Potatoes In A Melange Of Spices Finished With Coconut Milk And Curry Leaves

Pearl-White Basmati Rice.

Scented With Saffron And Aromatic Spices.

Soft, Unleavened Bread Freshly Baked In The Tandoor.

Topped With Garlic And Coriander.

Stuffed With Fruit, Coconut.