Foodie Cuisien 福地小厨

Spicy. A Tasty And Spicy Szechuan-Inspired Dish With Chicken, Chilli Peppers, Vegetables And Peanuts

Spicy Level 2. A Moreish Dish Of Deep Fried Chicken Cubes In An Avalanche Of Smoky Dried Chillies, Numbing Sichuan Peppercorns, Nutty Sesame Seeds And Tons Of Other Aromatics.

Spicy Level 3.

Beef Brisket & Potato Stewed In A Savoury Sauce.

Spicy. Beef Brisket & Potato Braised In Savoury Curry Sauce.

Spicy Level 2.

Spicy Level 2.

Spicy Level 2. A Classic Hunan Dish. Thinly Sliced Marinated Beef Stir-Fried With Cumin, Ginger, Garlic And Chilli Results In A Fragrant And Aromatic Dish.

Spicy.

Spicy.

Spicy Level 2. A Hot, Flavoursome And Addictive Sichuan Dish. Tender Marinated Beef Simmered In An Aromatic Broth Seasoned With Sichuan Chilli Bean Paste And A Generous Amount Of Spices.

Spicy Level 2.

Spicy Level 2. Pork Belly Is First Simmered Then Sliced Thin And Fried With Chilli Bean Paste. Spicy And Savoury With Tender And Crisp Texture Like Bacon.

Spicy. A Country-Style Dish From Hunan. Thinly Sliced Pork Belly Stir-Fried With Green Chillies And Fermented Bean Paste. Understated Yet Delicious.

Braised Pork Belly In Soy Sauce. Very Famous Food In China. It Has More Than 500 Year History.

A Very Famous Food All Over The China. Braised Pork Belly On Top Of Preserved Vegetables In Soy Sauce. Put The Pork Belly Into Boiling Water And Boil It. After Removing The Float, Add Onion, Ginger And Cooking Wine And Cook For 20 Minutes. 2. After Removing, Apply Soy Sauce Evenly On All Sides. 3. Put The Oil In The Pot And Put It In A Medium Heat To Fry. 4. Fry Until Coloured. 5. Dried Prunes Are Immersed In Warm Water For 10 Minutes, Washed Thoroughly And Fried In Garlic, Cooking Wine, Sugar,

Spicy Level 2.

Spicy Level 2.

Spicy.

Spicy Level 2. A Hot, Flavoursome And Addictive Sichuan Dish. Tender White Fish Simmered In An Aromatic Broth Seasoned With Sichuan Chilli Bean Paste And A Generous Amount Of Spices.

Spicy. Fish In Sour Vege Is An Authentic Chinese Famous Dished, It’S Cooked With Chinese Sour Vege, Ginger, Garlic, Chilli And Glass Noodle Combination Of Fish Pot.

Spicy. Soft Tofu Braised In A Fiery Vibrant Sauce And Minced Meat, This Spicy And Moreish Classic Dish From Sichuan Goes Perfectly With Steamed Rice. If You Think Tofu Is Bland, This Dish Will Change Your Mind.

Spicy.

Spicy. Green Beans Are First Deep-Fried Quickly Then Stir-Fried With Aromatics And Minced Meat. Tender-Crisp And Flavorful, With A Distinctive Blistered Exterior.

Spicy.

Spicy.

Spicy.

Spicy. A Classic Hunan Dish Where The Cabbage Is Hand Torn To Protect The Nutrients And Moisute And Stir-Fried With Vinegar And Dried Red Chillies, Resulting In A Crisp, Fresh, Sweet And A Little Bit Sour And Spicy Dish.

A Signature Northern Chinese Stir-Fry Made With “Three Treasures From The Ground”, Representing The Potato, Aubergine And Green Pepper In The Dish.

A Chef’S Special Dishes, Popular Szechuan Food. Spicy Prawn In Shell .

Explored Pig Kidney With Black Fungus, Garlic,Onion And Peppers.

With Tapioca.

With Tapioca.

With Original Coconut Jelly.

With Tapioca.

With Original Coconut Jelly.

With Tapioca.

With Lychee Bits

With Tapioca And Original Coconut Jelly

With Tapioca

Half Rice Or Noodle And Half Dishes.

Seaweed, Veg Spring Rolls 2, Spare Ribs 2, Prawn Toast 2, Chicken Wings 2.

Spicy. Deep-Fried In A Crispy Batter, Then Stir-Fried With Our Salt And Chilli Seasoning

Deep-Fried In A Crispy Batter, Then Stir-Fried With Our Salt And Chilli Seasoning

Served With Pancakes, Hoisin Sauce, Spring Onions And Cucumber.

Spicy.

Premium Quality Chinese Prawn Crackers, Original Flavour, Savoury Crunch.

Charcoal Grilled All Bbq Dishes With Homemade Special Seasoning

A Classic Favorite. Crispy Deep Fried In A Tangy Fruity Sauce With Chunky Vegetables

A Classic Favorite. Crispy Deep Fried In A Tangy Fruity Sauce With Chunky Vegetables

Spicy.

Spicy.

A Classic Favourite. Stir Fried Beef With Ginger And Onion In Exciting Flavor

Spicy. Crispy And Aromatic Strips Of Beef With A Tangy Fruity Sauce.

A Classic Favorite. Crispy Deep Fried In A Tangy Fruity Sauce With Chunky Vegetables

Spicy. King Prawn Wok-Tossed With Green Peppers In A Savoury Black Bean Sauce

Spicy Level 2. A Tasty And Spicy Szechuan-Inspired Dish With Prawns, Chilli Peppers, Vegetables And Peanuts

Deep-Fried In A Crispy Batter, Then Stir-Fried With Our Salt And Chilli Seasoning

Deep-Fried In A Crispy Batter, Then Stir-Fried With Our Salt And Chilli Seasoning

Ultimate Chinese Comfort Food. Fluffy Scrambled Eggs In A Sweet And Savoury Sauce Made With Fresh Tomatoes.

Served With 2 Prawn Dumplings, 2 Pork Dumplings, 2 Chive Dumplings, 2 Char Siu Buns.

An Irresistible Sichuan Side Dish. Minced Pork And Minced Prawn Filling Wrapped In Soft Wonton Skins And Smothered In A Fiery Red Oil Sauce Made With Soy Sauce, Chinkiang Vinegar And Chilli Oil.

Freshly Grilled Pork Dumplings Stuffed With Pork Mince And Mixed Vegetables

Served With Pancakes Cucumber And Spring Onions. Make From Tofu

Stir-Fried With Traditional Sichuan Hot Pot Base Ingredients, Such As Fermented Broad Bean Paste, Aromatics And Liberal Amounts Of Dried Red Chillies And Sichuan Peppercorn On High Heat. Spicy, Numbing And Addictive.

A Classic Hunan Dish Where The Cabbage Is Hand Torn To Protect The Nutrients And Moisute And Stir-Fried With Vinegar And Dried Red Chillies, Resulting In A Crisp, Fresh, Sweet And A Little Bit Sour And Spicy Dish.

Stir-Fried With Traditional Sichuan Hot Pot Base Ingredients, Such As Fermented Broad Bean Paste, Aromatics And Liberal Amounts Of Dried Red Chillies And Sichuan Peppercorn On High Heat. Spicy, Numbing And Addictive.

Mixed Meat And Seafood.

Wok Fried Rice With Soy Sauce, Tender Chicken, Eggs And Peas.

With Shrimp, Chicken And Pork. Spicy.

Our Best Seller. A Great Accompaniment To Your Favourite Chinese Mains.

Plain Noodles With Soy Sauce, Prawn, Chicken, Beef And Mixed Veggies On Top With Sauce

Wok-Fried Noodles With Soy Sauce, Prawn, Chicken, Beef And Mixed Veggies

Wok Fried Noodles With Soy Sauce, Fresh Beef And Onions, Beansprouts.

Wok-Fried Noodles With Soy Sauce And Mixed Veggies

Wok Fried Noodles With Soy Sauce, Onions, Beansprouts.

Spicy. Stir-Fried Rice Vermicelli Seasoned With Curry Powder, Vegetables, Scrambled Eggs And Shrimp, Chicken And Pork.

Spicy Level 2.

Spicy Level 2.

Spicy. The Most Popular Noodle Dish From Sichuan .Freshly Cooked Wheat Noodles Tossed In A Spicy And Addictive Sauce Made Of Chilli Oil, Sichuan Pepper, Sesame Paste And Garlic Then Topped With Minced Meat

With Shrimp, Chicken And Pork. Spicy.

Spicy Level 2.

Silky And Creamy Sweetcorn Soup With Chicken Strips.

Silky And Creamy Sweetcorn Soup With Crab Meat Stick.

Hearty, Spicy And Tangy Soup Jam-Packed With Flavour, Eggs

Boiled Dumplings In A Savoury Broth

Spicy.

Soup With Eggs,Tomato And Spring Onion

Soup With Soft Tofu Minced Beef And Coriander