2 Veneti

Burrata Mozzarella With Artichokes, Radicchio And Pumpkin Seeds With Cooked Grape Must

Thinly Sliced Veal With Tuna And Capers Mayonnaise And Pickled Onion. Eggs, Fish, Nuts, Sulphites.

Northern Italian Salami Board, Sopressa Veneta, Coppa And Prosciutto Crudo Di Soave.

A Venetian Speciality Of Whipped Salted Cod, Fried Capers With Grilled Polenta

Baby Ravioli “Del Plin” Filled With Cheese Fondue And Black Truffle

Homemade Potato Gnocchi With White Wine Veal Ragout

Bigoli Pasta With Duck Ragout

Linguini With Fresh Lobster, Tomato And Fresh Chilli Sauce

Ricotta And Spinach Ravioli With Butter, Sage And Monte Veronese Cheese

Pan Fried Fillet Of Sea Bass With Saffron Mussels And Steamed Spinach

Beef Sirloin “Tagliata” With Mashed Potatoes And Mix

Grilled Calf Liver With French Beans, Marsala & Shallots Sauce

Deep Fried Dough Balls Filled With Cream Of Sicilian Pistachio And Chocolate Sauce. Dairy, Gluten Egg, Nuts.

Traditional Almond And Chocolate Ganache Shaped As A Salami. Dairy, Gluten Egg, Nuts.

Our Tiramisu’, Served In A Butter Cookie Basket

A Good Fresh And Clean White From The Verona Area.

Creamy At The Palate. Rich Perfumes Of Dried Fruits.

Delicate And Vibrant. Fragrant With Touches Of Lemongrass.

Vespaiolo Grape, Dry With Full Tropical Flavours. Ideal With Fish.

Turbiana Grape, Round, Pleasant, Generous Velvety Taste. From Lake Garda.

Elegance At Its Maximum. The Italian Version Of A Fine Chablis.

Rose’. Light Pink. Provence Style, Elegant With A Savory Aftertaste.

A Smooth, Light-Drinking Merlot With Plum And Cherry Fruit.

Full-Bodied And Well-Balanced With A Soft Mouth Feel.

A Bordeaux-Style Blend Of Fine Depth And Concentration. Great Producer.

Rich Valpolicella Ripasso. Impressive Wine With A Soft Tannin.

Extra Richness As Well As A Degree Of Warm Spice And Mineral Complexity.

Exquisite, Traditional Nebbiolo Grape From This Small Producer.