Ziani's

Parma Ham Served With Fruit Of The Season.

Baked Aubergine With Tomato And Mozzarella.

Deep-Fried Mozzarella With A Spicy Tomato Sauce.

Bufala Mozzarella, Tomato And Basil.

Rolled Smoked Salmon Filled With Marinated Crab Meat

Cold Baby Cuttlefish And Prawns On A Skewer On A Bed Of Spinach

Sea Scallops Sauteed With Mushrooms On A Bed Of Rocket

Marinated Wind-Dried Beef Served With Raw Tomato, Rucola, Basil And Olive Oil

Charcoal Grilled Vegetables Marinated In Olive Oil And Herbs

Potato Dumplings With A Ragoût Of Wild Rabbit.

Traditional Baked Lasagne.

Macaroni Sautéed With Wild Boar Sausage And Aubergine In A Spicy Tomato Sauce.

Spaghetti With Fresh Clams, Garlic, White Wine And Herbs

Spaghetti With A Half Lobster, Olive Oil, White Wine, Garlic, Splash Of Tomato Sauce, Lightly Spicy

Fresh Noodles Sauteed With A Sauce Of Scallops And Baby Artichokes

Green Noodles Baked With Ham, Cream And Parmesan Cheese

Veal Cutlet In Breadcrumbs.

Charcoal Grilled Forerib Of Beef.

Breast Of Chicken Topped With Aubergine And Mozzarella With Tomato And Basil Sauce.

Thin Strips Of Calf’S Liver Cooked With Onions And Red Wine.

Wild Boar Sausage Cooked In Wild Mushrooms And Wine Served With Polenta.

Charcoal Grilled Forerib Of Beef

Selection Of Fried Liver, Kidneys And Sweetbreads

Breast Of Chicken Stuffed With Mozzarella, Salami And Mushrooms

Prawns On A Skewer Cooked In Olive Oil, Garlic And Tarragon.

Deep-Fried Squid Served With Crispy Spinach.

Grilled Fillet Of Seabass.

Charcoal Grilled Monkfish.

Charcoal Grilled Sea Bream Served With A Mint Sauce.

Baby Squid In A Spicy Tomato Sauce With Peas Served With Polenta.

Prawns On A Skewer Cooked In Olive Oil, Garlic And Tarragon

Traditional Fish Soup With White Wine, Herbs And Tomaro

Traditional Venetian Dessert.

Orange In Caramel Sauce And Grand Marnier

Thick Bean Soup With Pasta.

Vegetable Soup

Fried Courgettes.

Fresh Spinach.

Vegetables Of The Day.

Choice Of Fresh Salads.

33Cl.

Apple Bouquet, Consistent And Savoury Flavour, Good Acidity

Rich Straw Yellow Colour. Fragrant, Harmonious, Long Lingering Fruit Aftertaste

Light Straw Yellow Colour. Complex Bouquet With A Dominant Hint Of Apple, Honey And Berry Fruits. Fruity And Mellow On The Palate.

From The Southern Shores Of Lake Garda. Straw Yellow With Greenish Highlights. Well-Balanced, Medium-Bodied, Fresh, Fruity And Smooth

Dry, Full Bodied, Crisp And Firm In Structure. Intense And Typical Aroma. A Quintessential Italian White Wine.

Elegant, Soft, Delicate, Continuous Bouquet. Dr, Fresh Persuasive Taste And Full Bodied.

Light Straw Yellow, Delicate Perfume With Hints Of Fresh Fruit. Dry With A Complex Body That Develops With Ageing

Straw Yellow With Faint Green Reflections. Fresh Bouquet With Fruity Notes Mirrored On The Palate Which Is Simultaneously Dry And Harmonious

Straw Yellow, Fruity Bouquet With Overtones Of Lime Leaf, Vanilla And Apple. Palate Is Sapid, With A Good Structure, An Elegant, Persistent Finish With Flavour Of White Currant

Golden Yellow With A Complex Elegant Bouquet, Light Vanilla Hints. Sapid, Well-Structured, Persistent With A Well-Balanced Acidity. Awarded The Gambero Rosso '3 Bicchieri'

The Best Grapes Selected From Eight Different Vineyards. This Wine Has Great Elegance, Is Well Balanced And Very Mineral. The Best Expression Of Decugnano's Terrioir. Awarded The Gambero Rosso '3 Bicchieri'

Light Pink, Ample And Flowery Bouquet, Fresh And Harmonious On The Palate , Faint Almond Finish

Deep Purple Red, Full Of Ripe Fruit. Fragrant Violet Aroma On The Nose. Full Body On The Palate With Juicy Cherry Fruit And A Touch Of Sweet Almond.

Ruby Red With Garnet Red Tinges. Strong With Characteristic Herbal Flavour. Full Bodied, Dry, Balanced, Harmonious And Elegant

Intense Ruby Red, Fragrant Fruity Bouquet With Hints Of Honey. Round With An Harmonious Palate.

Ruby Red Colour But Developing Garnet Tones With Age. Well Balanced With A Dry Flavour

Deep Mature Ruby Red, Rich Full Nose, Notes Of Oak And Spice, Full Bodied, Ripe And Round.

The Wine Is Tightly Structured And Show A Balanced Supple Finish With Soft Tannins

Intense Ruby Red With A Fragrant, Fruity And Delicate Aroma With Rich And Elegant Flavours Which Linger On The Palate. A Balanced All-Rounder, Excellent With Pasta, Red Meats And Cheese

A Fantastic Wine With A Strong, Persistent, Etherial And Fruity Bouquet With A Hint Of Black Cherries And Dry Prunes. Well Structured, Smooth With Velvet Tannis

Round, Full And Supple With Striking Intensity Of Fruit Character And An Extraordinary Rich And Elegant Bouquet

Vanotu Is The Local Dialect Name For Giovanni, Giorgio Pelissero's Grandfather And Founder Of The Vineyard. Full Garnet Red, Closed But Powerful, Ripe Spicy Nose, Supple Palate With Big Round Tannins. Long Finish With Vanilla Oak Tones. Awarded The Gambero Rosso '3 Bicchieri'

Aged For 18 Months In Barrique, A Full Ruby Red Wine Made With Cabernet Sauvignon With A Deep Herbaceous Bouquet And A Rich, Velvety, Warm Flavour.

Notes Of Cherry, Mulberry, Sour Black Cherry, Blueberry, Vanilla And Sag Eon The Nose. Velvety And Balanced In The Mouth.

Stylish And Well Balanced. Aromas Of Red Berry Fruit And Plums With Mineral, Spicy Complexity. The Palate Is Smooth And The Finish Soft And Generous.

Ruby Red With Slight Orange Reflections. Classic Bouquet With An Intense Nose, Notes Of Spice And Ripe Fruit. Rich And Lasting Taste With Delicate Tannins, Traces Of Leather, Liquorice And Pepper. Notes Of Withered Violet And A Hint Of Prunes.

Bright Garnet Red Colour Which Tends Towards Brick Red With Age. A Rich And Complex Nose With Notes Of Forest Fruit, Herbs, Dried Flowers, Liquorice And Pine. Long And Persistent Finish.

Intense Ruby Red. Well Expressed Varietal Aromas With Hints Of Blackberry Fruit. The Palate Is Dense And Vibrant, Long And Lingering With Hints Of Chocolate, Coffee And Marmalade. A Very Complex, Stylish And Sophisticated Wine.