Zheng Chelsea 鄭餐館

Starter Platter For 2 Pax Sesame Sweet And Sour Chicken Beef With Aubergine Green Bean With Minced Chicken Egg Fried Rice X2

Crispy Aromatic Duck Rendang Chicken Chilli Peppercorn King Prawns Green Bean With Minced Chicken Egg Fried Rice X2

Vegetarian Spring Rolls Salt And Pepper Aubergine Vegetarian Mapo Tofu Choi Sum With Garlic Mixed Vegetables Vegetarian Singapore Noodle

Chopped King Prawn.

Prawn, Water Chestnut, Bamboo Shoot And Chinese Chives

Chicken And Prawn Filling

Satay Chicken Skewer, Sesame Prawn On Toast, Salt & Pepper Squid, Vegetarian Spring Roll (V) & Seaweed Salad (V).

Served With Pancakes, Hoisin Sauce & Salad. ( Quarter 6 Pancakes, Half 12 Pancakes Etc ) * Any Extra Pancakes, Hoi Sin Sauce Etc. Please Go To Extra To Add On

Chargrilled Marinated Skewers Served With Peanut Sauce & Cucumber – A Highly Popular Malaysian Street Food.

Minced Prawn On Crispy Toast With Sesame Seeds.

Spicy With Garlic

Vegan

Fresh Papaya With Fish Sauce And Crushed Peanut

2X Scallops With Glass Noodles, Ginger & Garlic.

Served With Sea Salt

With Egg. * Please Let Us Know If Like It Without Egg

Egg, Chicken And Prawns

With Egg * Please Let Us Know If Like To Have It Without Egg

With Egg

Served With Sweet Chilli Sauce

Chicken & Prawn

Fried King Prawn With Wasabi And Almond

Chicken Stir Fried With Dried Shrimp Chilli Paste.

Chicken Slow Cooked With Coconut Based Spicy Sauce – A Classic Malay Dish.

Chicken Stir Fried With Peanut Based Spicy Sauce.

Malaysian Style Curry With Chicken Thigh On The Bone & Stewed Potato.

Crispy Fried Chicken With Chef’S Special Mango Sauce.

Stir Fried With Dried Chilli Oil & Peppercorn.

Chicken Stir Fried With Dried Chillies & Peanuts.

Deep Fried Chicken With Sweet & Sour Sauce & Sesame Seeds.

Cantonese Style. *Served Without Pancake. - Subject To Availability.

Cantonese Style, *Served Without Pancake. - Subject To Availability.

Battered & Fried Beef Strips With Sweet & Sour Sauce.

A Classic Malay Dish – Beef Slow Cooked With Coconut Based Spicy Sauce.

Beef Stir Fried With Peanut Based Spicy Sauce.

Beef Stir Fried With Aubergine, Garlic, Rich Soy Sauce And A Touch Of Chilli

Stir Fried With Dried Chilli Oil & Peppercorn.

Lamb Stir Fried With Cumin, Fresh Pepper, Chilli & Onion.

Seabass With Dried Shrimp Chilli Paste.

Fried Seabass Fillet With Sweet & Sour Sauce.

King Prawns With Chilli, Curry Leaves & Oats – A Modern Malaysian Chinese Creation.

King Prawns Stir Fried With Peanut Based Spicy Sauce.

Lightly Fried King Prawns Stir Fried With Dried Chilli Oil & Coriander.

King Prawns Stir Fried With Our Special Sambal Sauce.

Seabass Steamed With Light Soya Sauce Ginger & Spring Onion.

King Prawns, Butter, Touch Of Pepper Spicy And Edible 24K Gold Leaf

Green Beans With Dried Chillies & Minced Chicken.

Chinese Green Vegetable Stir Fried With Garlic.

Aubergine Stewed With Chillies.

Mixed Vegetables Stir Fried With Garlic.

Cantonese Style Stir Fried

Okra, Or Ladies' Fingers, Stir Fried In Spicy Shrimp Paste Chilli Sauce.

With Mixed Vegetables.

Tofu With Dried Chilli, Szechuan Pepper & Minced Chicken.

Coconut Rice Served With Spicy Sauce (Sambal Tumis), Egg, Cucumber, Fried Anchovies, Peanuts & Rendang Chicken. Loved By Malaysians For Breakfast, Lunch, Dinner, Anytime!

Fried Rice With Egg, Dried Anchovies, Shallots & Shrimp Paste Spicy Sauce On The Side (Sambal Belacan).

Flat Rice Noodles Stir Fried With Eggs, Prawns & Sambal Sauce On The Side. This Is A Specialty Of Penang Island, The Food Heaven Of Malaysia.

Coconut Rice Used In Nasi Lemak. Goes Well With Rendang, Satay Or Sambal Dishes.

Thin Rice Noodles Stir Fried With Egg, Prawn, Chicken & Vegetables.

The Perfect Accompaniment For All Dishes.

Tapioca Pearl Served With Palm Sugar & Evaporated Milk.

Malaysian Style Crepe With Sweet Coconut.

Served With Cream.

Served Cold.

Served Cold.

Fruit, Served Cold

Black Rice Porridge Cooked With Coconut Milk.

Chilli Oil With Dry Shrimp

Sweet And Spicy Shrimp Paste Chilli Sauce

Spicy Shrimp Paste Chilli Sauce

Jasmine/Oolong/Green / Chrysanthemum Tea