Le Petit Beefbar

Gordal Andalusian Olives

Made With Butter, Herbs, Truffle & An Extract Of The " Sauce Original Relais De Paris"

Kobe Beef Tallow Fried Chicken, Cinzano Marinade & Sichuan Pepper Sauce

45 Days Dry-Aged Beef Ribeye Ham. Served With Crispy Sardinian Thin Bread.

Refine Meat, New Meat Patties, Secret Sauces

Mini Black Angus Beef Burgers, Pickled Onion & Sauces

Jasmine Tea Smoked Short Ribs, Jambon D'entrecote Crisp, Sweet & Sour

Braised Wagyu, Oaxaca Cheese, Chimichurri Sauce, Kobe Karasumi

180Gr Veal Onglet Steak Serve With Frites & Sauce Beefbar

180Gr Veal Onglet Steak Serve With Cherry Tomatoes, Rocket, Parmesan And Signature Classic Mash Potatoes

Barbecued Pulled Beef, Avocado Slaw, Charred Mango.

Yuzu Unagi Sauce, Served Lemon Lime Mash

Raised In Japan, Cured In Spain. Aged For 18 Months In Leon.

French Filet Served With Our Signature Classic Mash Potatoes.

Homemade Vanilla Cheesecake With Hazelnut Crust, Caramelized Apple

Unfiltered German Larger, Without Additives Or Preservatives.

Non-Alcoholic Unfiltered German Lager, Without Additives Or Preservatives.