La Mia Mamma

What You Get: A Selection Of Daily Mamma’S Antipasti Pasta Of Your Choice Mamma’S Daily Dessert

What You Get: A Selection Of Daily Mamma’S Antipasti Main Of Your Choice Mamma’S Daily Dessert

What You Get: A Selection Of Daily Mamma’S Antipasti Pasta Of Your Choice Main Of Your Choice Mamma’S Daily Dessert

Very Thinly Sliced Raw Beef With Croutons, Caramelized Onions And Artichoke Cream

Layers Of Aubergines, Tomato Sauce, Mozzarella, Basil And Parmesan Cheese. Vg.

Cured Meats And Cheeses

Sea Bass, Nduja Mayo And Crispy Bread

Tuna Tartare With Avocado, Cucumber Emulsion, Caramelized Red Onion And Olive Powder

Known As “The Best Cacio E Pepe In Town” By Infatuation London, Typical Pasta From Rome With Pecorino Cheese Topped With Crushed Black Pepper

Guanciale (Pork Cheek) Perfectly Paired With Pecorino Cheese

Guanciale (Pork Cheek), Tomato, A Hint Of Chilli, Pecorino Cheese.

Rigatone Pasta With Fried Aubergines, Fresh Tomato Sauce And Salted Ricotta Cheese (Vegan Version Available Without Cheese).

Oxtail Slow Cooked Ragu’, A Great Example Of “Cucina Popolare”

Rigatoni Pasta With Handmade Ricotta Cheese, Pistacchio Pesto

No Description Needed. We’Ll Just Say That Cream, Mushroom Or Whatever Evil Ingredients Are Banned

Don't Get Fooled By The Name, This Typical Neapolitan Pasta Comes With A Luscious Sauce Made With Slow Cooked Onion, Beef And Parmesan.

Oxtail Stew With Aromatic Croutons

Fried Prawn, Squid, Cod, Octopus, Courgette, Roast Garlic Mayo

Roman Semola Gnocco Topped With Wild Broccoli

Pan Fried Tuna, Green Beans, Cherry Tomato, Black Olives, Running Boiled Eggs And Our Secret Signature Dressing

Cod With Lentil And Rosemary

Rolled Pork Belly Roast Stuffed With Aromatic Herbs And Served With Baked Potatoes

Wild Boar Stew Marinated In Cannonau Red Wine, Saffron, Sun-Dried Tomatoes, Juniper Berries And Laurel

8Oz (220Gr) Rib Eye Served With Roast Potatoes

Wild Broccoli

Mix Salad

Roasted Potatoes. Vg, Gf

Mamma Anna’S Infamous Pistachio Tiramisù

Crispy Sicilian Cannoli Stuffed With Sweet Ricotta Cheese

Italy’S Most Popular Non-Alcoholic Aperitif Since The 1960S. The Secret Recipe Is Made With An Infusion Of Herbs, Spices, Woods And Roots That Are Ripened For Six Months, Giving It A Distinctive And Refreshing Aroma.

Glass Bottle 33Cl

Glass Bottle 33Cl

Glass Bottle 33Cl

Glass Bottle 33Cl

Glass Bottle 33Cl

Glass Bottle 75Cl