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Freshly Pan-Fried Pork Dumpling

Sliced Bread Topped With Savoury Prawn Mixture And Sesame Seeds, Deep-Fried Until Golden.

Crispy Pastry Stuffed With Julienned Veggies. Served With Sweet Chilli Sauce

Our Signature Mixed Dim Sum Platter

An Irresistible Sichuan Side Dish. Tender Pork Filling Wrapped In Soft Wonton Skins And Smothered In A Fiery Red Oil Sauce Made With Soy Sauce, Chinkiang Vinegar And Chilli Oil.

Crispy Pastry Stuffed With Julienned Veggies. Served With Sweet Chilli Sauce

Deep-Fried In A Crispy Batter, Then Stir-Fried With Our Salt And Chilli Seasoning

Deep-Fried In A Crispy Batter, Then Stir-Fried With Our Salt And Chilli Seasoning

Deep-Fried In A Crispy Batter, Then Stir-Fried With Our Salt And Chilli Seasoning

Deep-Fried In A Crispy Batter, Then Stir-Fried With Our Salt And Chilli Seasoning

Deep-Fried In A Crispy Batter, Then Stir-Fried With Our Salt And Chilli Seasoning.

An Irresistible Sichuan Side Dish. Tender Pork Filling Wrapped In Soft Wonton Skins And Smothered In A Fiery Red Oil Sauce Made With Soy Sauce, Chinkiang Vinegar And Chilli Oil.

Cracker

Hearty, Spicy And Tangy Soup Jam-Packed With Flavour

Silky And Creamy Sweetcorn Soup With Chicken Strips

Silky And Creamy Sweetcorn Soup With Crab Meat

Freshly Sliced Fish And Tofu Cooked In A Savoury Broth.

Pickled Cabbage Cooked With Vermicelli In A Savoury Soup

Fresh Chinese Leaves Cooked With Tofu In A Savoury Soup.

Freshly Mixed Vegetable Cooked In A Savoury Broth.

Boiled Chicken Dumplings In A Savoury Broth

Cantonese Style Duck Roasted With Our Special Sauce.

Tender Pork Roasted With Barbecued Honey Sauce.

Fresh Pork Belly Roasted With Our Special Seasoning With A Crispy Skin.

Tender Boneless Chicken In A Lip-Tinglingly Spicy Sauce With Bamboo Shot.

Beef, Beef Tripe & Sliced Ox-Tongue With Garlic And Spice Dressing

Crispy Pig's Ear Marinated In Red Chilli Sauce.

A Classic Spring And Summer Cold Appetiser. Pork Dressed In A Sauce Made From Mashed Garlic, Spiced, Sweetened Soy Sauce And Chilli Oil.

Tender Braised Beef Marinated With Soy Sauce

Tender Braised Beef Marinated With Spicy Sauce

Chewy Beef Tripe Marinated With Chilli Sauce

Freshly Sliced Whelk Marinated With Fresh Chillies

Chewy Jelly Fish Marinated With Vinegar Dressing

Refreshing Salad Made With Slippery-Crisp Cloud Ear Fungus.

Fresh Spinach Mixed With Enoki Mushrooms And Vinegar.

Fresh Pig Kidney Mixed With Enoki Mushrooms And Vinegar.

Pressed Bean Curd Mixed With Coriander & Vinegar.

Cold Tofu Served With Preserved Eggs And Topped With Soy Sauce.

Garlicky Smashed Cucumber Salad Tossed In Soy Sauce, Sesame Oil, Chinkiang Vinegar, And Red Chilli Oil. No Sichuan Meal Is Complete Without This Tangy And Refreshing Side Dish.

Potatoes Julienned By Knife And Stir-Fried With Tangy Spices. The Thin Strips Of Potatoes Remain A Little Crunchy With An Exciting Flavour.

A Classic Summer Snack Of Shredded Chicken And Cold Noodle Salad Tossed In An Irresistible Sesame Sauce.

A Classic Favourite. Crispy Battered Prawn Balls Served With A Tangy, Fruity Sauce.

A Classic Favourite. Crispy Deep-Fried Chicken In A Tangy, Fruity Sauce With Chunky Vegetables

Crispy And Aromatic Strips Of Beef.

Tender Beef Wok-Tossed With Green Peppers In A Savoury Black Pepper Corn Sauce

Spare Ribs Doused In A Sweet & Sour Sauce

Fresh King Prawns Wok-Tossed With Green Peppers In A Savoury Black Bean Sauce

Tender Beef Wok-Tossed With Green Peppers In A Savoury Black Bean Sauce.

Tender Chicken Wok-Tossed With Green Peppers In A Savoury Black Bean Sauce

Tender Beef Wok-Fried With Ginger & Spring Onion

Fresh Chicken Wok-Fried With Ginger & Spring Onion

Fresh King Prawns Cooked With Curry Sauce

Tender Chicken Cooked With Curry Sauce

Fresh Crab Stir-Fried With Ginger & Spring Onion.

Crispy Prawns Tossed In A Sweet And Spicy Sauce

A Tasty And Spicy Szechuan-Inspired Dish With Prawns, Chilli Peppers, Vegetables And Peanuts

Fresh King Prawns Wok-Fried With Vegetables

King Prawns Stir-Fried With Broccoli

Fresh King Prawns Stir-Fried With Aubergine In Oyster Sauce

King Prawn Wok-Fried With Salted Egg & Butter

Boiled Sliced Tender Fish With Sizzling Chilli Oil.

Thinly Sliced Fish Poached In A Rich Piquant Broth Made Of Stock And Pickled Mustard Leaves. Goes Perfectly With Steamed Rice, Especially On A Chilly Day.

Deep-Fried Crispy Sea Bass Dressed With Sweet & Sour Sauce

Freshly Steamed Whole Sea Bass With Ginger & Spring Onion

With Spicy Or Black Bean Sauce.

A Moreish Dish Of Deep-Fried Chicken Cubes In An Avalanche Of Smoky Dried Chillies, Numbing Sichuan Peppercorns, Nutty Sesame Seeds And Tons Of Other Aromatics.

Freshly Roasted Duck Cooked In Sichuan Style

A Tasty And Spicy Szechuan-Inspired Dish With Chicken, Chilli Peppers, Vegetables And Peanuts.

Fresh Chicken Marinated With Vegetables

Fresh Chicken Wok-Fried With Green Chilli

Spicy Chicken Wok-Fried With Potato In A Pot.

Popular In Sichuan And Hunan, Vinegary Pickled Long Beans Are Stir-Fried With Crisped Bits Of Ground Pork. Perfect For Pickle Lovers.

A Country-Style Dish From Hunan. Thinly Sliced Tender Beef Stir-Fried With Green Chillies And Fermented Bean Paste. Understated Yet Delicious.

Stir Fried Glass Noodles With Spicy Minced Pork.

Pork Belly Is First Simmered Then Sliced Thin And Fried With Chilli Bean Paste. Spicy And Savoury With Tender And Crisp Texture Like Bacon.

Freshly Steamed Thick-Sliced Pork Belly Served With Preserved Vegetable

Pork Intestine Wok-Fried With Hot & Fragrant Spices.

Fresh Pork Belly Wok-Fried With Hot & Fragrant Spices.

The 'Fish-Fragrant' Flavour Is One Of Sichuan's Most Popular Flavour Combinations (Spicy, Sweet, Sour And Savoury) And It Has Nothing To Do With Fish.

Freshly Shredded Pork Wok-Fried With Sweet Bean Sauce.

Spare Ribs Doused In Sweet & Sour Sauce

Spare Ribs Doused In Black Bean & Green Chillies Sauce

A Hot, Flavoursome And Addictive Sichuan Dish. Tender Marinated Beef Simmered In An Aromatic Broth Seasoned With Sichuan Chilli Bean Paste And A Generous Amount Of Spices.

Freshly Sliced Fatty Beef Cooked With Enoki Mushroom In Sour Soup

Freshly Stir-Fried Tender Beef Wok-Fried With Chinese Vegetable

Braised Beef Brisket Stewed With Potatoes

Freshly Braised Beef Brisket Stewd With Glass Noodle

A Classic Hunan Dish. Thinly Sliced Marinated Beef Stir-Fried With Cumin, Ginger, Garlic And Chilli Results In A Fragrant And Aromatic Dish.

Soft Tofu Braised In A Fiery Vibrant Sauce And Minced Meat, This Spicy And Moreish Classic Dish From Sichuan Goes Perfectly With Steamed Rice. If You Think Tofu Is Bland, This Dish Will Change Your Mind.

Green Beans Are First Deep-Fried Quickly Then Stir-Fried With Aromatics And Minced Meat. Tender-Crisp And Flavorful, With A Distinctive Blistered Exterior.

Fresh Morning Glory Stir-Fried With Garlic

Tender Tofu & Mixed Seafood Stewed In A Clay Pot.

Salted Egg Stir-Fried With Tender Tofu

Aubergine Braised In A Complex And Deliciously Garlicky Sauce. The 'Fish-Fragrant' Flavour Is One Of Sichuan's Most Popular Flavour Combinations (Spicy, Sweet, Sour And Savoury) And It Has Nothing To Do With Fish.

Freshly Stir Fried Long Green Pepper

Fresh Lotus Roots Stir-Fried With Dry Chilli & Vinegar

Aubergines Stir-Fried With Long Green Bean

Potatoes Julienned By Knife And Stir-Fried With Slivers Of Green Pepper. The Thin Strips Of Potatoes Remain A Little Crunchy With An Exciting Flavour.

Morning Glory Stir-Fried With Chilli & Fermented Bean-Curd

A Signature Northern Chinese Stir-Fry Made With “Three Treasures From The Ground”, Representing The Potato, Aubergine And Green Pepper In The Dish.

Fresh Pak Choi Wok-Fried With Garlic

Fresh Broccoli Wok-Fried With Garlic

Stir-Fried With Traditional Sichuan Hot Pot Base Ingredients, Such As Fermented Broad Bean Paste, Aromatics And Liberal Amounts Of Dried Red Chillies And Sichuan Peppercorn On High Heat. Spicy, Numbing And Addictive.

Stir-Fried With Traditional Sichuan Hot Pot Base Ingredients, Such As Fermented Broad Bean Paste, Aromatics And Liberal Amounts Of Dried Red Chillies And Sichuan Peppercorn On High Heat. Spicy, Numbing And Addictive.

Stir-Fried With Traditional Sichuan Hot Pot Base Ingredients, Such As Fermented Broad Bean Paste, Aromatics And Liberal Amounts Of Dried Red Chillies And Sichuan Peppercorn On High Heat. Spicy, Numbing And Addictive.

Stir-Fried With Traditional Sichuan Hot Pot Base Ingredients, Such As Fermented Broad Bean Paste, Aromatics And Liberal Amounts Of Dried Red Chillies And Sichuan Peppercorn On High Heat. Spicy, Numbing And Addictive.

Stir-Fried With Traditional Sichuan Hot Pot Base Ingredients, Such As Fermented Broad Bean Paste, Aromatics And Liberal Amounts Of Dried Red Chillies And Sichuan Peppercorn On High Heat. Spicy, Numbing And Addictive.

Stir-Fried With Traditional Sichuan Hot Pot Base Ingredients, Such As Fermented Broad Bean Paste, Aromatics And Liberal Amounts Of Dried Red Chillies And Sichuan Peppercorn On High Heat. Spicy, Numbing And Addictive.

Our Best Seller. A Great Accompaniment To Your Favourite Chinese Mains.

Chicken, Shrimps.

Chicken & Special Preserved Vegetable.

Steamed Rice Wok-Tossed With Succulent King Prawns, Soy Sauce, Eggs And Mixed Veggies

Steamed Rice Wok-Tossed With Tender Chicken, Soy Sauce, Eggs And Mixed Veggies

Steamed Rice Wok-Tossed With Tender Beef, Soy Sauce, Eggs And Mixed Veggies

Spicy Fried Rice With Eggs, Pork, Prawn And Mixed Veggies

Flat Rice Noodles Wok-Fried With Tender Beef And Dark Soy Sauce

Stir-Fried Rice Vermicelli Seasoned With Curry Powder, Vegetables, Scrambled Eggs And Meata

Wok-Fried Noodles With Soy Sauce, King Prawn And Mixed Veggies

Wok-Fried Noodles With Soy Sauce, Spring Onions And Beansprouts